The Cruise of the Snark by Jack London (best novels ever TXT) 📖

and sneaked back upon us from a mile to leeward. Again, two squalls would tear along, one on each side of us, and we would get a fillip from each of them. Now a gale certainly grows tiresome after a few hours, but squalls never. The thousandth squall in one's experience is as interesting as the first one, and perhaps a bit more so. It is the tyro who has no apprehension of them. The man of a thousand squalls respects a squall. He knows what they are.

It was in the doldrums that our most exciting event occurred. On November 20, we discovered that through an accident we had lost over one-half of the supply of fresh water that remained to us. Since we were at that time forty-three days out from Hilo, our supply of fresh water was not large. To lose over half of it was a catastrophe. On close allowance, the remnant of water we possessed would last twenty days. But we were in the doldrums; there was no telling where the southeast trades were, nor where we would pick them up.

The handcuffs were promptly put upon the pump, and once a day the water was portioned out. Each of us received a quart for personal use, and eight quarts were given to the cook. Enters now the psychology of the situation. No sooner had the discovery of the water shortage been made than I, for one, was afflicted with a burning thirst. It seemed to me that I had never been so thirsty in my life. My little quart of water I could easily have drunk in one draught, and to refrain from doing so required a severe exertion of will. Nor was I alone in this. All of us talked water, thought water, and dreamed water when we slept. We examined the charts for possible islands to which to run in extremity, but there were no such islands. The Marquesas were the nearest, and they were the other side of the Line, and of the doldrums, too, which made it even worse. We were in 3 degrees north latitude, while the Marquesas were 9 degrees south latitude--a difference of over a thousand miles. Furthermore, the Marquesas lay some fourteen degrees to the west of our longitude. A pretty pickle for a handful of creatures sweltering on the ocean in the heat of tropic calms.

We rigged lines on either side between the main and mizzen riggings. To these we laced the big deck awning, hoisting it up aft with a sailing pennant so that any rain it might collect would run forward where it could be caught. Here and there squalls passed across the circle of the sea. All day we watched them, now to port or starboard, and again ahead or astern. But never one came near enough to wet us. In the afternoon a big one bore down upon us. It spread out across the ocean as it approached, and we could see it emptying countless thousands of gallons into the salt sea. Extra attention was paid to the awning and then we waited. Warren, Martin, and Hermann made a vivid picture. Grouped together, holding on to the rigging, swaying to the roll, they were gazing intently at the squall. Strain, anxiety, and yearning were in every posture of their bodies. Beside them was the dry and empty awning. But they seemed to grow limp and to droop as the squall broke in half, one part passing on ahead, the other drawing astern and going to leeward.

But that night came rain. Martin, whose psychological thirst had compelled him to drink his quart of water early, got his mouth down to the lip of the awning and drank the deepest draught I ever have seen drunk. The precious water came down in bucketfuls and tubfuls, and in two hours we caught and stored away in the tanks one hundred and twenty gallons. Strange to say, in all the rest of our voyage to the Marquesas not another drop of rain fell on board. If that squall had missed us, the handcuffs would have remained on the pump, and we would have busied ourselves with utilizing our surplus gasolene for distillation purposes.

Then there was the fishing. One did not have to go in search of it, for it was there at the rail. A three-inch steel hook, on the end of a stout line, with a piece of white rag for bait, was all that was necessary to catch bonitas weighing from ten to twenty-five pounds. Bonitas feed on flying-fish, wherefore they are unaccustomed to nibbling at the hook. They strike as gamely as the gamest fish in the sea, and their first run is something that no man who has ever caught them will forget. Also, bonitas are the veriest cannibals. The instant one is hooked he is attacked by his fellows. Often and often we hauled them on board with fresh, clean-bitten holes in them the size of teacups.

One school of bonitas, numbering many thousands, stayed with us day and night for more than three weeks. Aided by the Snark, it was great hunting; for they cut a swath of destruction through the ocean half a mile wide and fifteen hundred miles in length. They ranged along abreast of the Snark on either side, pouncing upon the flying- fish her forefoot scared up. Since they were continually pursuing astern the flying-fish that survived for several flights, they were always overtaking the Snark, and at any time one could glance astern and on the front of a breaking wave see scores of their silvery forms coasting down just under the surface. When they had eaten their fill, it was their delight to get in the shadow of the boat, or of her sails, and a hundred or so were always to be seen lazily sliding along and keeping cool.

But the poor flying-fish! Pursued and eaten alive by the bonitas and dolphins, they sought flight in the air, where the swooping seabirds drove them back into the water. Under heaven there was no refuge for them. Flying-fish do not play when they essay the air. It is a life-and-death affair with them. A thousand times a day we could lift our eyes and see the tragedy played out. The swift, broken circling of a guny might attract one's attention. A glance beneath shows the back of a dolphin breaking the surface in a wild rush. Just in front of its nose a shimmering palpitant streak of silver shoots from the water into the air--a delicate, organic mechanism of flight, endowed with sensation, power of direction, and love of life. The guny swoops for it and misses, and the flying- fish, gaining its altitude by rising, kite-like, against the wind, turns in a half-circle and skims off to leeward, gliding on the bosom of the wind. Beneath it, the wake of the dolphin shows in churning foam. So he follows, gazing upward with large eyes at the flashing breakfast that navigates an element other than his own. He cannot rise to so lofty occasion, but he is a thorough-going empiricist, and he knows, sooner or later, if not gobbled up by the guny, that the flying-fish must return to the water. And then-- breakfast. We used to pity the poor winged fish. It was sad to see such sordid and bloody slaughter. And then, in the night watches, when a forlorn little flying-fish struck the mainsail and fell gasping and splattering on the deck, we would rush for it just as eagerly, just as greedily, just as voraciously, as the dolphins and bonitas. For know that flying-fish are most toothsome for breakfast. It is always a wonder to me that such dainty meat does not build dainty tissue in the bodies of the devourers. Perhaps the dolphins and bonitas are coarser-fibred because of the high speed at which they drive their bodies in order to catch their prey. But then again, the flying-fish drive their bodies at high speed, too.

Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man- eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called "hake" by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish-- delicious in meat and flavour--that we have ever eaten on board.

The most welcome addition to our larder was a green sea-turtle, weighing a full hundred pounds and appearing on the table most appetizingly in steaks, soups, and stews, and finally in a wonderful curry which tempted all hands into eating more rice than was good for them. The turtle was sighted to windward, calmly sleeping on the surface in the midst of a huge school of curious dolphins. It was a deep-sea turtle of a surety, for the nearest land was a thousand miles away. We put the Snark about and went back for him, Hermann driving the granes into his head and neck. When hauled aboard, numerous remora were clinging to his shell, and out of the hollows at the roots of his flippers crawled several large crabs. It did not take the crew of the Snark longer than the next meal to reach the unanimous conclusion that it would willingly put the Snark about any time for a turtle.

But it is the dolphin that is the king of deep-sea fishes. Never is his colour twice quite the same. Swimming in the sea, an ethereal creature of palest azure, he displays in that one guise a miracle of colour. But it is nothing compared with the displays of which he is capable. At one time he will appear green--pale green, deep green, phosphorescent green; at another time blue--deep blue, electric blue, all the spectrum of blue. Catch him on a hook, and he turns to gold, yellow gold, all gold. Haul him on deck, and he excels the spectrum, passing through inconceivable shades of blues, greens, and yellows, and then, suddenly, turning a ghostly white, in the midst of which are bright blue spots, and you suddenly discover that he is speckled like a trout. Then back from white he goes, through all the range of colours, finally turning to a mother-of-pearl.

For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O'Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin's fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air