The Crown of Wild Olive by John Ruskin (audio ebook reader txt) 📖
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- Author: John Ruskin
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B. Laying one colour over another.
If you lay on a solid touch of vermilion, and, after it is quite dry, strike a little very wet carmine quickly over it, you will obtain a much more brilliant red than by mixing the carmine and vermilion. Similarly, if you lay a dark colour first, and strike a little blue or white body-colour lightly over it, you will get a more beautiful grey than by mixing the colour and the blue or white. In very perfect painting, artifices of this kind are continually used; but I would not have you trust much to them; they are apt to make you think too much of quality of colour. I should like you to depend on little more than the dead colours, simply laid on, only observe always this, that the less colour you do the work with, the better it will always be:[240] so that if you have laid a red colour, and you want a purple one above, do not mix the purple on your palette and lay it on so thick as to overpower the red, but take a little thin blue from your palette, and lay it lightly over the red, so as to let the red be seen through, and thus produce the required purple; and if you want a green hue over a blue one, do not lay a quantity of green on the blue, but a little yellow, and so on, always bringing the under colour into service as far as you possibly can. If, however, the colour beneath is wholly opposed to the one you have to lay on, as, suppose, if green is to be laid over scarlet, you must either remove the required parts of the under colour daintily first with your knife, or with water; or else, lay solid white over it massively, and leave that to dry, and then glaze the white with the upper colour. This is better, in general, than laying the upper colour itself so thick as to conquer the ground, which, in fact, if it be a transparent colour, you cannot do. Thus, if you have to strike warm boughs and leaves of trees over blue sky, and they are too intricate to have their places left for them in laying the blue, it is better to lay them first in solid white, and then glaze with sienna and ochre, than to mix the sienna and white; though, of course, the process is longer and more troublesome. Nevertheless, if the forms of touches required are very delicate, the after glazing is impossible. You must then mix the warm colour thick at once, and so use it: and this is often necessary for delicate grasses, and such other fine threads of light in foreground work.
C. Breaking one colour in small points through or over another.
This is the most important of all processes in good modern[241] oil and water-colour painting, but you need not hope to attain very great skill in it. To do it well is very laborious, and requires such skill and delicacy of hand as can only be acquired by unceasing practice. But you will find advantage in noting the following points:
(a.) In distant effects of rich subjects, wood, or rippled water, or broken clouds, much may be done by touches or crumbling dashes of rather dry colour, with other colours afterwards put cunningly into the interstices. The more you practise this, when the subject evidently calls for it, the more your eye will enjoy the higher qualities of colour. The process is, in fact, the carrying out of the principle of separate colours to the utmost possible refinement; using atoms of colour in juxtaposition, instead of large spaces. And note, in filling up minute interstices of this kind, that if you want the colour you fill them with to show brightly, it is better to put a rather positive point of it, with a little white left beside or round it in the interstice, than to put a pale tint of the colour over the whole interstice. Yellow or orange will hardly show, if pale, in small spaces; but they show brightly in firm touches, however small, with white beside them.
(b.) If a colour is to be darkened by superimposed portions of another, it is, in many cases, better to lay the uppermost colour in rather vigorous small touches, like finely chopped straw, over the under one, than to lay it on as a tint, for two reasons: the first, that the play of the two colours together is pleasant to the eye; the second, that much expression of form may be got by wise administration of the upper dark touches. In distant mountains they may be made pines of, or broken crags, or villages, or stones, or whatever you choose; in clouds they may indicate the direction of the rain, the roll and outline of the cloud masses; and in water, the minor waves. All noble effects of dark atmosphere are got in good water-colour drawing by these two expedients, interlacing the colours, or retouching the lower one with fine darker drawing in an upper. Sponging and washing for dark atmospheric effect is barbarous, and mere tyro's work, though it is often useful for passages of delicate atmospheric light.
(c.) When you have time, practice the production of mixed tints by interlaced touches of the pure colours out of which they are formed, and use the process at the parts of your sketches where you wish to get rich and luscious effects. Study the works of William Hunt, of the Old Water-colour Society, in this respect, continually, and make frequent memoranda of the variegations in flowers; not painting the flower completely, but laying the ground colour of one petal, and painting the spots on it with studious precision: a series of single petals of lilies, geraniums, tulips, &c., numbered with proper reference to their position in the flower, will be interesting to you on many grounds besides those of art. Be careful to get the gradated distribution of the spots well followed in the calceolarias, foxgloves, and the like; and work out the odd, indefinite hues of the spots themselves with minute grains of pure interlaced colour, otherwise you will never get their richness of bloom. You will be surprised to find, as you do this, first the universality of the law of gradation we have so much insisted upon; secondly, that Nature is just as economical of her fine colours as I have told you to be of yours. You would think, by the way she paints, that her colours cost her something enormous: she will only give you a single pure touch just where the petal turns into light; but down in the bell all is subdued, and under the petal all is subdued, even in the showiest flower. What you thought was bright blue is, when you look close, only dusty grey, or green, or purple, or every colour in the world at once, only a single gleam or streak of pure blue in the centre of it. And so with all her colours. Sometimes I have really thought her miserliness intolerable: in a gentian, for instance, the way she economises her ultramarine down in the bell is a little too bad.
Next, respecting general tone. I said, just now, that, for the sake of students, my tax should not be laid on black or on white pigments; but if you mean to be a colourist, you must lay a tax on them yourselves when you begin to use true colour; that is to say, you must use them little and make of them much. There is no better test of your colour tones being good, than your having made the white in your picture precious, and the black conspicuous.
I say, first, the white precious. I do not mean merely glittering or brilliant; it is easy to scratch white seagulls out of black clouds and dot clumsy foliage with chalky dew; but, when white is well managed, it ought to be strangely delicious—tender as well as bright—like inlaid mother of pearl, or white roses washed in milk. The eye ought to seek it for rest, brilliant though it may be; and to feel it as a space of strange, heavenly paleness in the midst of the flushing of the colours. This effect you can only reach by general depth of middle tint, by absolutely refusing to allow any white to exist except where you need it, and by keeping the white itself subdued by grey, except at a few points of chief lustre.
Secondly, you must make the black conspicuous. However small a point of black may be, it ought to catch the eye, otherwise your work is too heavy in the shadow. All the ordinary shadows should be of some colour—never black, nor approaching black, they should be evidently and always of a luminous nature, and the black should look strange among them; never occurring except in a black object, or in small points indicative of intense shade in the very centre of masses of shadow. Shadows of absolutely negative grey, however, may be beautifully used with white, or with gold; but still though the black thus, in subdued strength, becomes spacious, it should always be conspicuous; the spectator should notice this grey neutrality with some wonder, and enjoy, all the more intensely on account of it, the gold colour and the white which it relieves. Of all the great colourists Velasquez is the greatest master of the black chords. His black is more precious than most other people's crimson.
It is not, however, only white and black which you must make valuable; you must give rare worth to every colour you use; but the white and black ought to separate themselves quaintly from the rest, while the other colours should be continually passing one into the other, being all evidently companions in the same gay world; while the white, black, and neutral grey should stand monkishly aloof in the midst of them. You may melt your crimson into purple, your purple into blue and your blue into green, but you must not melt any of them into black. You should, however, try, as I said, to give preciousness to all your colours; and this especially by never using a grain more than will just do the work, and
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