Men of Iron by Howard Pyle (novels to improve english .TXT) đź“–
- Author: Howard Pyle
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“Never,” said he, presently, “did I know any one of ye squires, in all the time that I have been here, get himself into so many broils as thou, Myles Falworth. Belike thou sought to take this lad's life.”
“Nay,” said Myles, earnestly; “God forbid!”
“Ne'theless,” said Sir James, “thou fetched him a main shrewd blow; and it is by good hap, and no fault of thine, that he will live to do more mischief yet. This is thy second venture at him; the third time, haply, thou wilt end him for good.” Then suddenly assuming his grimmest and sternest manner: “Now, sirrah, do I put a stop to this, and no more shall ye fight with edged tools. Get thee to the dormitory, and abide there a full week without coming forth. Michael shall bring thee bread and water twice a day for that time. That is all the food thou shalt have, and we will see if that fare will not cool thy hot humors withal.”
Myles had expected a punishment so much more severe than that which was thus meted to him, that in the sudden relief he broke into a convulsive laugh, and then, with a hasty sweep, wiped a brimming moisture from his eyes.
Sir James looked keenly at him for a moment. “Thou art white i' the face,” said he. “Art thou wounded very sorely?”
“Nay” said Myles, “it is not much; but I be sick in my stomach.”
“Aye, aye,” said Sir James; “I know that feeling well. It is thus that one always feeleth in coming out from a sore battle when one hath suffered wounds and lost blood. An thou wouldst keep thyself hale, keep thyself from needless fighting. Now go thou to the dormitory, and, as I said, come thou not forth again for a week. Stay, sirrah!” he added; “I will send Georgebarber to thee to look to thy sores. Green wounds are best drawn and salved ere they grow cold.”
I wonder what Myles would have thought had he known that so soon as he had left the office, Sir James had gone straight to the Earl and recounted the whole matter to him, with a deal of dry gusto, and that the Earl listened laughing.
“Aye,” said he, when Sir James had done, “the boy hath mettle, sure. Nevertheless, we must transplant this fellow Blunt to the office of gentleman-in-waiting. He must be old enough now, and gin he stayeth in his present place, either he will do the boy a harm, or the boy will do him a harm.”
So Blunt never came again to trouble the squires' quarters; and thereafter the youngsters rendered no more service to the elders.
Myles's first great fight in life was won.
CHAPTER 17
The summer passed away, and the bleak fall came. Myles had long since accepted his position as one set apart from the others of his kind, and had resigned himself to the evident fact that he was never to serve in the household in waiting upon the Earl. I cannot say that it never troubled him, but in time there came a compensation of which I shall have presently to speak.
And then he had so much the more time to himself. The other lads were sometimes occupied by their household duties when sports were afoot in which they would liked to have taken part. Myles was always free to enter into any matter of the kind after his daily exercise had been performed at the pels, the butts, or the tilting-court.
But even though he was never called to do service in “my Lord's house,” he was not long in gaining a sort of second-hand knowledge of all the family. My Lady, a thin, sallow, faded dame, not yet past middle age, but looking ten years older. The Lady Anne, the daughter of the house; a tall, thin, dark-eyed, dark-haired, handsome young dame of twenty or twenty-one years of age, hawk-nosed like her father, and silent, proud, and haughty, Myles heard the squires say. Lady Alice, the Earl of Mackworth's niece and ward, a great heiress in her own right, a strikingly pretty black-eyed girl of fourteen or fifteen.
These composed the Earl's personal family; but besides them was Lord George Beaumont, his Earl's brother, and him Myles soon came to know better than any of the chief people of the castle excepting Sir James Lee.
For since Myles's great battle in the armory, Lord George had taken a laughing sort of liking to the lad, encouraging him at times to talk of his adventures, and of his hopes and aspirations.
Perhaps the Earl's younger brother—who was himself somewhat a soldier of fortune, having fought in Spain, France, and Germany—felt a certain kinship in spirit with the adventurous youngster who had his unfriended way to make in the world. However that might have been, Lord George was very kind and friendly to the lad, and the willing service that Myles rendered him reconciled him not a little to the Earl's obvious neglect.
Besides these of the more immediate family of the Earl were a number of knights, ladies, and gentlemen, some of them cadets, some of them retainers, of the house of Beaumont, for the princely nobles of those days lived in state little less royal than royalty itself.
Most of the knights and gentlemen Myles soon came to know by sight, meeting them in Lord George's apartments in the south wing of the great house, and some of them, following the lead of Lord George, singled him out for friendly notice, giving him a nod or a word in passing.
Every season has its pleasures for boys, and the constant change that they bring is one of the greatest delights of boyhood's days.
All of us, as we grow older, have in our memory pictures of by-gone times that are somehow more than usually vivid, the colors of some not blurring by time as others do. One of which, in remembering, always filled Myles's heart in after-years with an indefinable pleasure, was the recollection of standing with others of his fellow squires in the crisp brown autumn grass of the paddock, and shooting with the long-bow at wildfowl, which, when the east wind was straining, flew low overhead to pitch to the lake in the forbidden precincts of the deer park beyond the brow of the hill. More than once a brace or two of these wildfowl, shot in their southward flight by the lads and cooked by fat, good-natured Mother Joan, graced the rude mess-table of the squires in the long hall, and even the toughest and fishiest drake, so the fruit of their skill, had a savor that, somehow or other, the daintiest fare lacked in after-years.
Then fall passed and winter came, bleak, cold, and dreary—not winter as we know it nowadays, with warm fires and bright lights to make the long nights sweet and cheerful with comfort, but winter with all its grimness and sternness. In the great cold stone-walled castles of those days the only fire and almost the only light were those from the huge blazing logs that roared and crackled in the great open stone fireplace, around which the folks gathered, sheltering their faces as best they could from the
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