Little Men by Louisa May Alcott (literature books to read .TXT) 📖

“Put everything but the apple into the store-closet for the present,” said Mrs. Jo, when the cook got home.

There was a cupboard under the middle shelf, and on opening the door fresh delights appeared. One half was evidently the cellar, for wood, coal, and kindlings were piled there. The other half was full of little jars, boxes, and all sorts of droll contrivances for holding small quantities of flour, meal, sugar, salt, and other household stores. A pot of jam was there, a little tin box of gingerbread, a cologne bottle full of currant wine, and a tiny canister of tea. But the crowning charm was two doll's pans of new milk, with cream actually rising on it, and a wee skimmer all ready to skim it with. Daisy clasped her hands at this delicious spectacle, and wanted to skim it immediately. But Aunt Jo said:

“Not yet; you will want the cream to eat on your apple pie at dinner, and must not disturb it till then.”

“Am I going to have pie?” cried Daisy, hardly believing that such bliss could be in store for her.

“Yes; if your oven does well we will have two pies, one apple and one strawberry,” said Mrs. Jo, who was nearly as much interested in the new play as Daisy herself.

“Oh, what next?” asked Sally, all impatience to begin.

“Shut the lower draught of the stove, so that the oven may heat. Then wash your hands and get out the flour, sugar, salt, butter, and cinnamon. See if the pie-board is clean, and pare your apple ready to put in.”

Daisy got things together with as little noise and spilling as could be expected, from so young a cook.

“I really don't know how to measure for such tiny pies; I must guess at it, and if these don't succeed, we must try again,” said Mrs. Jo, looking rather perplexed, and very much amused with the small concern before her. “Take that little pan full of flour, put in a pinch of salt, and then rub in as much butter as will go on that plate. Always remember to put your dry things together first, and then the wet. It mixes better so.”

“I know how; I saw Asia do it. Don't I butter the pie plates too? She did, the first thing,” said Daisy, whisking the flour about at a great rate.

“Quite right! I do believe you have a gift for cooking, you take to it so cleverly,” said Aunt Jo, approvingly. “Now a dash of cold water, just enough to wet it; then scatter some flour on the board, work in a little, and roll the paste out; yes, that's the way. Now put dabs of butter all over it, and roll it out again. We won't have our pastry very rich, or the dolls will get dyspeptic.”

Daisy laughed at the idea, and scattered the dabs with a liberal hand. Then she rolled and rolled with her delightful little pin, and having got her paste ready proceeded to cover the plates with it. Next the apple was sliced in, sugar and cinnamon lavishly sprinkled over it, and then the top crust put on with breathless care.

“I always wanted to cut them round, and Asia never would let me. How nice it is to do it all my ownty donty self!” said Daisy, as the little knife went clipping round the doll's plate poised on her hand.

All cooks, even the best, meet with mishaps sometimes, and Sally's first one occurred then, for the knife went so fast that the plate slipped, turned a somersault in the air, and landed the dear little pie upside down on the floor. Sally screamed, Mrs. Jo laughed, Teddy scrambled to get it, and for a moment confusion reigned in the new kitchen.

“It didn't spill or break, because I pinched the edges together so hard; it isn't hurt a bit, so I'll prick holes in it, and then it will be ready,” said Sally, picking up the capsized treasure and putting it into shape with a child-like disregard of the dust it had gathered in its fall.

“My new cook has a good temper, I see, and that is such a comfort,” said Mrs. Jo. “Now open the jar of strawberry jam, fill the uncovered pie, and put some strips of paste over the top as Asia does.”

“I'll make a D in the middle, and have zigzags all round, that will be so interesting when I come to eat it,” said Sally, loading the pie with quirls and flourishes that would have driven a real pastry cook wild. “Now I put them in!” she exclaimed; when the last grimy knob had been carefully planted in the red field of jam, and with an air of triumph she shut them into the little oven.

“Clear up your things; a good cook never lets her utensils collect. Then pare your squash and potatoes.”

“There is only one potato,” giggled Sally.

“Cut it in four pieces, so it will go into the little kettle, and put the bits into cold water till it is time to cook them.”

“Do I soak the squash too?”

“No, indeed! Just pare it and cut it up, and put in into the steamer over the pot. It is drier so, though it takes longer to cook.”

Here a scratching at the door caused Sally to run and open it, when Kit appeared with a covered basket in his mouth.

“Here's the butcher boy!” cried Daisy, much tickled at the idea, as she relieved him of his load, whereat he licked his lips and began to beg, evidently thinking that it was his own dinner, for he often carried it to his master in that way. Being undeceived, he departed in great wrath and barked all the way downstairs, to ease his wounded feelings.

In the basket were two bits of steak (doll's pounds), a baked pear, a small cake, and paper with them on which Asia had scrawled, “For Missy's lunch, if her cookin' don't turn out well.”

“I don't want any of her old pears and things; my cooking will turn out well, and I'll have a splendid dinner; see if I don't!” cried Daisy, indignantly.

“We may like them if company should come. It is always well to have something in the storeroom,” said Aunt Jo, who had been taught this valuable fact by a series of domestic panics.

“Me is hundry,” announced Teddy, who began to think what with so much cooking going on it was about time for somebody to eat something. His mother gave him her workbasket to rummage, hoping to keep him quiet till dinner was ready, and returned to her housekeeping.

“Put on your vegetables, set the table, and then have some coals kindling ready for the steak.”

What a thing it was to see the potatoes bobbing about in the little pot; to peep at the squash getting soft so fast in the tiny steamer; to whisk open the oven door every five minutes to see how the pies got on, and at last when the coals were red and glowing, to put two real steaks on a finger-long gridiron and proudly turn them with a fork. The potatoes were done first, and no wonder, for they had boiled frantically all the while. The were pounded up with a little pestle, had much butter and no salt put in (cook forgot it in the excitement of the moment), then it was made into a mound in a gay red dish, smoothed over with a knife dipped in milk, and put in the oven to brown.

So absorbed in these last performances had Sally been, that she forgot her pastry till she opened the door to put in the potato, then a wail arose, for alas! alas! the little pies were burnt black!

“Oh, my pies!