The Fortunes of Nigel by Walter Scott (bookreader .txt) 📖

the best of your way—that is, if you have any curiosity. The venison are coming into season just now, sir, and there is a pleasure in looking at a hart of grease. I always think when they are bounding so blithely past, what a pleasure it would be, to broach their plump haunches on a spit, and to embattle their breasts in a noble fortification of puff-paste, with plenty of black pepper.”

He said no more, as Kilderkin re-entered with the cordial, but edged off from Nigel without waiting any reply, only repeating the same look of intelligence with which he had accosted him.

Nothing makes men's wits so alert as personal danger. Nigel took the first opportunity which his host's attention to the yeoman of the royal kitchen permitted, to discharge his reckoning, and readily obtained a direction to the wicket in question. He found it upon the latch, as he had been taught to expect; and perceived that it admitted him to a narrow footpath, which traversed a close and tangled thicket, designed for the cover of the does and the young fawns. Here he conjectured it would be proper to wait; nor had he been stationary above five minutes, when the cook, scalded as much with heat of motion as ever he had been by his huge fire-place, arrived almost breathless, and with his pass-key hastily locked the wicket behind him.

Ere Lord Glenvarloch had time to speculate upon this action, the man approached with anxiety, and said—“Good lord, my Lord Glenvarloch!—why will you endanger yourself thus?”

“You know me then, my friend?” said Nigel.

“Not much of that, my lord—but I know your honour's noble house well.—My name is Laurie Linklater, my lord.”

“Linklater!” repeated Nigel. “I should recollect—'

“Under your lordship's favour,” he continued, “I was 'prentice, my lord, to old Mungo Moniplies, the flesher at the wanton West-Port of Edinburgh, which I wish I saw again before I died. And, your honour's noble father having taken Richie Moniplies into his house to wait on your lordship, there was a sort of connexion, your lordship sees.”

“Ah!” said Lord Glenvarloch, “I had almost forgot your name, but not your kind purpose. You tried to put Richie in the way of presenting a supplication to his Majesty?”

“Most true, my lord,” replied the king's cook. “I had like to have come by mischief in the job; for Richie, who was always wilful, 'wadna be guided by me,' as the sang says. But nobody amongst these brave English cooks can kittle up his Majesty's most sacred palate with our own gusty Scottish dishes. So I e'en betook myself to my craft, and concocted a mess of friar's chicken for the soup, and a savoury hachis, that made the whole cabal coup the crans; and, instead of disgrace, I came by preferment. I am one of the clerks of the kitchen now, make me thankful—with a finger in the purveyor's office, and may get my whole hand in by and by.”

“I am truly glad,” said Nigel, “to hear that you have not suffered on my account,—still more so at your good fortune.”

“You bear a kind heart, my lord,” said Linklater, “and do not forget poor people; and, troth, I see not why they should be forgotten, since the king's errand may sometimes fall in the cadger's gate. I have followed your lordship in the street, just to look at such a stately shoot of the old oak-tree; and my heart jumped into my throat, when I saw you sitting openly in the eating-house yonder, and knew there was such danger to your person.”

“What! there are warrants against me, then?” said Nigel.

“It is even true, my lord; and there are those who are willing to blacken you as much as they can.—God forgive them, that would sacrifice an honourable house for their own base ends!”

“Amen,” said Nigel.

“For, say your lordship may have been a little wild, like other young gentlemen—”

“We have little time to talk of it, my friend,” said Nigel. “The point in question is, how am I to get speech of the king?”

“The king, my lord!” said Linklater in astonishment; “why, will not that be rushing wilfully into danger?—scalding yourself, as I may say, with your own ladle?”

“My good friend,” answered Nigel, “my experience of the Court, and my knowledge of the circumstances in which I stand, tell me, that the manliest and most direct road is, in my case, the surest and the safest. The king has both a head to apprehend what is just, and a heart to do what is kind.”

“It is e'en true, my lord, and so we, his old servants, know,” added Linklater; “but, woe's me, if you knew how many folks make it their daily and nightly purpose to set his head against his heart, and his heart against his head—to make him do hard things because they are called just, and unjust things because they are represented as kind. Woe's me! it is with his Sacred Majesty, and the favourites who work upon him, even according to the homely proverb that men taunt my calling with,—'God sends good meat, but the devil sends cooks.'”

“It signifies not talking of it, my good friend,” said Nigel, “I must take my risk, my honour peremptorily demands it. They may maim me, or beggar me, but they shall not say I fled from my accusers. My peers shall hear my vindication.”

“Your peers?” exclaimed the cook—“Alack-a-day, my lord, we are not in Scotland, where the nobles can bang it out bravely, were it even with the king himself, now and then. This mess must be cooked in the Star-Chamber, and that is an oven seven times heated, my lord;—and yet, if you are determined to see the king, I will not say but you may find some favour, for he likes well any thing that is appealed directly to his own wisdom, and sometimes, in the like cases, I have known him stick by his own opinion, which is always a fair one. Only mind, if you will forgive me, my lord—mind to spice high with Latin; a curn or two of Greek would not be amiss; and, if you can bring in any thing about the judgment of Solomon, in the original Hebrew, and season with a merry jest or so, the dish will be the more palatable.—Truly, I think, that, besides my skill in art, I owe much to the stripes of the Rector of the High School, who imprinted on my mind that cooking scene in the Heautontimorumenos.”

“Leaving that aside, my friend,” said Lord Glenvarloch, “can you inform me which way I shall most readily get to the sight and speech of the king?”

“To the sight of him readily enough,” said Linklater; “he is galloping about these alleys, to see them strike the hart, to get him an appetite for a nooning—and that reminds me I should be in the kitchen. To the speech of the king you will not come so easily, unless you could either meet him alone, which rarely chances, or wait for him among the crowd that go to see him alight. And now, farewell, my lord, and God speed!—if I could do more for you, I would offer it.”

“You have done enough, perhaps, to endanger yourself,” said Lord Glenvarloch. “I pray you to be gone, and leave me to my fate.”