Rob Roy by Walter Scott (best ebook reader under 100 .TXT) 📖

There was, in the days of which I write, an old-fashioned custom on the English road, which I suspect is now obsolete, or practised only by the vulgar. Journeys of length being made on horseback, and, of course, by brief stages, it was usual always to make a halt on the Sunday in some town where the traveller might attend divine service, and his horse have the benefit of the day of rest, the institution of which is as humane to our brute labourers as profitable to ourselves. A counterpart to this decent practice, and a remnant of old English hospitality, was, that the landlord of a principal inn laid aside his character of a publican on the seventh day, and invited the guests who chanced to be within his walls to take a part of his family beef and pudding. This invitation was usually complied with by all whose distinguished rank did not induce them to think compliance a derogation; and the proposal of a bottle of wine after dinner, to drink the landlord's health, was the only recompense ever offered or accepted.

I was born a citizen of the world, and my inclination led me into all scenes where my knowledge of mankind could be enlarged; I had, besides, no pretensions to sequester myself on the score of superior dignity, and therefore seldom failed to accept of the Sunday's hospitality of mine host, whether of the Garter, Lion, or Bear. The honest publican, dilated into additional consequence by a sense of his own importance, while presiding among the guests on whom it was his ordinary duty to attend, was in himself an entertaining, spectacle; and around his genial orbit, other planets of inferior consequence performed their revolutions. The wits and humorists, the distinguished worthies of the town or village, the apothecary, the attorney, even the curate himself, did not disdain to partake of this hebdomadal festivity. The guests, assembled from different quarters, and following different professions, formed, in language, manners, and sentiments, a curious contrast to each other, not indifferent to those who desired to possess a knowledge of mankind in its varieties.

It was on such a day, and such an occasion, that my timorous acquaintance and I were about to grace the board of the ruddy-faced host of the Black Bear, in the town of Darlington, and bishopric of Durham, when our landlord informed us, with a sort of apologetic tone, that there was a Scotch gentleman to dine with us.

“A gentleman!—what sort of a gentleman?” said my companion somewhat hastily—his mind, I suppose, running on gentlemen of the pad, as they were then termed.

“Why, a Scotch sort of a gentleman, as I said before,” returned mine host; “they are all gentle, ye mun know, though they ha' narra shirt to back; but this is a decentish hallion—a canny North Briton as e'er cross'd Berwick Bridge—I trow he's a dealer in cattle.”

“Let us have his company, by all means,” answered my companion; and then, turning to me, he gave vent to the tenor of his own reflections. “I respect the Scotch, sir; I love and honour the nation for their sense of morality. Men talk of their filth and their poverty: but commend me to sterling honesty, though clad in rags, as the poet saith. I have been credibly assured, sir, by men on whom I can depend, that there was never known such a thing in Scotland as a highway robbery.”

“That's because they have nothing to lose,” said mine host, with the chuckle of a self-applauding wit.

“No, no, landlord,” answered a strong deep voice behind him, “it's e'en because your English gaugers and supervisors,* that you have sent down benorth the Tweed, have taen up the trade of thievery over the heads of the native professors.”

* The introduction of gaugers, supervisors, and examiners, was one of the great complaints of the Scottish nation, though a natural consequence of the Union.

“Well said, Mr. Campbell,” answered the landlord; “I did not think thoud'st been sae near us, mon. But thou kens I'm an outspoken Yorkshire tyke. And how go markets in the south?”

“Even in the ordinar,” replied Mr. Campbell; “wise folks buy and sell, and fools are bought and sold.”

“But wise men and fools both eat their dinner,” answered our jolly entertainer; “and here a comes—as prime a buttock of beef as e'er hungry men stuck fork in.”

So saying, he eagerly whetted his knife, assumed his seat of empire at the head of the board, and loaded the plates of his sundry guests with his good cheer.

This was the first time I had heard the Scottish accent, or, indeed, that I had familiarly met with an individual of the ancient nation by whom it was spoken. Yet, from an early period, they had occupied and interested my imagination. My father, as is well known to you, was of an ancient family in Northumberland, from whose seat I was, while eating the aforesaid dinner, not very many miles distant. The quarrel betwixt him and his relatives was such, that he scarcely ever mentioned the race from which he sprung, and held as the most contemptible species of vanity, the weakness which is commonly termed family pride. His ambition was only to be distinguished as William Osbaldistone, the first, at least one of the first, merchants on Change; and to have proved him the lineal representative of William the Conqueror would have far less flattered his vanity than the hum and bustle which his approach was wont to produce among the bulls, bears, and brokers of Stock-alley. He wished, no doubt, that I should remain in such ignorance of my relatives and descent as might insure a correspondence between my feelings and his own on this subject. But his designs, as will happen occasionally to the wisest, were, in some degree at least, counteracted by a being whom his pride would