Springhaven: A Tale of the Great War by R. D. Blackmore (red queen ebook .TXT) đź“–
- Author: R. D. Blackmore
Book online «Springhaven: A Tale of the Great War by R. D. Blackmore (red queen ebook .TXT) 📖». Author R. D. Blackmore
He wore an apron of the purest white, with shoulder-straps of linen tape, and upon his counter he had a desk, with a carved oak rail in front of it and returned at either end. The joy of his life was here to stand, with goodly shirt sleeves shining, his bright cheeks also shining in the sun, unless it were hot enough to hurt his goods. He was not a great man, but a good one—in the opinion of all who owed him nothing, and even in his own estimate, though he owed so much to himself. It was enough to make any one who possessed a shilling hungry to see him so clean, so ready, and ruddy among the many good things which his looks and manner, as well as his words, commended. And as soon as he began to smack his rosy lips, which nature had fitted up on purpose, over a rasher, or a cut of gammon, or a keg of best Aylesbury, or a fine red herring, no customer having a penny in his pocket might struggle hard enough to keep it there. For the half-hearted policy of fingering one's money, and asking a price theoretically, would recoil upon the constitution of the strongest man, unless he could detach from all cooperation the congenial researches of his eyes and nose. When the weather was cool and the air full of appetite, and a fine smack of salt from the sea was sparkling on the margin of the plate of expectation, there was Mr. Cheeseman, with a knife and fork, amid a presence of hungrifying goods that beat the weak efforts of imagination. Hams of the first rank and highest education, springs of pork sweeter than the purest spring of poetry, pats of butter fragrant as the most delicious flattery, chicks with breast too ample to require to be broken, and sometimes prawns from round the headland, fresh enough to saw one another's heads off, but for being boiled already.
Memory fails to record one-tenth of all the good things gathered there. And why? Because hope was the power aroused, and how seldom can memory endorse it! Even in the case of Mr. Cheeseman's wares there were people who said, after making short work with them, that short weight had enabled them to do so. And every one living in the village was surprised to find his own scales require balancing again every time he sent his little girl to Cheeseman's.
This upright tradesman was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he was not above a joke, that only his own hands might serve forth an ounce of best butter to the public. And whenever this was weighed, and the beam adjusted handsomely to the satisfaction of the purchaser, down went the butter to be packed upon a shelf uninvaded by the public eye. Persons too scantily endowed with the greatest of all Christian virtues had the hardihood to say that Mr. Cheeseman here indulged in a process of high art discovered by himself. Discoursing of the weather, or the crops, or perhaps the war, and mourning the dishonesty of statesmen nowadays, by dexterous undersweep of keen steel blade, from the bottom of the round, or pat, or roll, he would have away a thin slice, and with that motion jerk it into the barrel which he kept beneath his desk.
“Is this, then, the establishment of the illustrious Mr. Cheeseman?” The time was yet early, and the gentleman who put this question was in riding dress. The worthy tradesman looked at him, and the rosy hue upon his cheeks was marbled with a paler tint.
“This is the shop of the 'umble James Cheeseman,” he answered, but not with the alacrity of business. “All things good that are in season, and nothing kept unseasonable. With what can I have the honor of serving you, sir?”
“With a little talk.” The stranger's manner was not unpleasantly contemptuous, but lofty, and such as the English shopman loves, and calls “aristocratic.”
“To talk with a gentleman is a pleasure as well as an honour,” said Cheeseman.
“But not in this public establishment.” The visitor waved both hands as he spoke, in a style not then common with Englishmen—though they are learning eloquent gesticulation now. “It is fine, Mr. Cheeseman; but it is not—bah, I forget your English words.”
“It is fine, sir, as you are good enough to observe”—the humble James Cheeseman was proud of his shop—“but not, as you remarked, altogether private. That can hardly be expected, where business is conducted to suit universal requirements. Polly, my dear, if your mother can spare you, come and take my place at the desk a few minutes. I have business inside with this gentleman. You may sell almost anything, except butter. If any one wants that, they must wait till I come back.”
A very pretty damsel, with a cap of foreign lace both adorning and adorned by her beautiful bright hair, came shyly from a little door behind the counter, receiving with a quick blush the stranger's earnest gaze, and returning with a curtsey the courteous flourish of his looped-up riding-hat. “What a handsome gentleman!” said Polly to herself; “but there is something very sad and very wild in his appearance.” Her father's conclusion was the same, and his heart misgave him as he led in this unexpected guest.
“There is no cause for apologies. This place is a very good one,” the stranger replied, laying down his heavy whip on the table of a stone-floored room, to which he had been shown. “You are a man of business, and I am come upon dry business. You can conjecture—is it not so?—who I am by this time, although I am told that I do not bear any strong resemblance to my father.”
He took off his hat as he spoke, shook back his long black hair, and fixed his jet-black eyes upon Cheeseman. That upright dealer had not recovered his usual self-possession yet, but managed to look up—for he was shorter by a head than his visitor—with a doubtful and enquiring smile.
“I am Caryl Carne, of Carne Castle, as you are pleased to call it. I have not been in England these many years; from the death of my father I have been afar; and now, for causes of my own, I am returned, with hope of collecting the fragments of the property of my ancestors. It appears to have been their custom to scatter, but not gather up again. My intention is to make a sheaf of the relics spread by squanderers, and snapped up by scoundrels.”
“To be sure, to be sure,” cried the general dealer; “this is vastly to your credit, sir, and I wish you all success, sir, and so will all who have so long respected your ancient and honourable family, sir. Take a chair, sir—please to take a chair.”
“I find very little to my credit,” Mr. Carne said, dryly, as he took the offered chair, but kept his eyes still upon Cheeseman's; “but among that little is a bond from you, given nearly twenty years agone, and of which you will retain, no doubt, a vivid recollection.”
“A bond, sir—a bond!” exclaimed the other, with his bright eyes twinkling, as in some business enterprise. “I never signed a bond in all my life, sir. Why, a bond requires sureties, and nobody ever went surety for me.”
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