The Nabob by Alphonse Daudet (good english books to read TXT) 📖
- Author: Alphonse Daudet
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He is so rich, that man!
Rich to a degree one cannot imagine. Has he not just lent fifteen million francs as a simple loan passing from hand to hand, to the Bey of Tunis? I repeat, fifteen millions. It was a trick he played on the Hemerlingues, who wished to embroil him with that monarch and cut the grass under his feet in those fine regions of the Orient where it grows golden, high, and thick. It was an old Turk whom I know, Colonel Brahim, one of our directors at the Territorial, who arranged the affair. Naturally, the Bey, who happened to be, it appears, short of pocket-money, was very much touched by the alacrity of the Nabob to oblige him, and he has just sent him through Brahim a letter of thanks in which he announces that upon the occasion of his next visit to Vichy, he will stay a couple of days with him at that fine Chateau de Saint-Romans, which the former Bey, the brother of this one, honoured with a visit once before. You may fancy, what an honour! To receive a reigning prince as a guest! The Hemerlingues are in a rage. They who had manoeuvred so carefully--the son at Tunis, the father in Paris--to get the Nabob into disfavour. And then it is true that fifteen millions is a big sum. And do not say, "Passajon is telling us some fine tales." The person who acquainted me with the story has held in his hands the paper sent by the Bey in an envelope of green silk stamped with the royal seal. If he did not read it, it was because this paper was written in Arabic, otherwise he would have made himself familiar with its contents as in the case of all the rest of the Nabob's correspondence. This person is his _valet de chambre_, M. Noel, to whom I had the honour of being introduced last Friday at a small evening-party of persons in service which he gave to all his friends. I record an account of this function in my memoirs as one of the most curious things which I have seen in the course of my four years of sojourn in Paris.
I had thought at first when M. Francis, Monpavon's _valet de chambre_, spoke to me of the thing, that it was a question of one of those little clandestine junketings such as are held sometimes in the garrets of our boulevards with the fragments of food brought up by Mlle. Seraphine and the other cooks in the building, at which you drink stolen wine, and gorge yourself, sitting on trunks, trembling with fear, by the light of a couple of candles which are extinguished at the least noise in the corridors. These secret practices are repugnant to my character. But when I received, as for the regular servants' ball, an invitation written in a very beautiful hand upon pink paper:
"M. Noel rekwests M---- to be present at his evenin-party on the 25th instent. Super will be provided"
I saw clearly, not withstanding the defective spelling, that it was a question of something serious and authorized. I dressed myself therefore in my newest frock-coat, my finest linen, and arrived at the Place Vendome at the address indicated by the invitation.
For the giving of his party, M. Noel had taken advantage of a first-night at the opera, to which all fashionable society was thronging, thus giving the servants a free rein, and putting the entire place at our disposal until midnight. Notwithstanding this, the host had preferred to receive us upstairs in his own bed-chamber, and this I approved highly, being in that matter of the opinion of the old fellow in the rhyme:
Fie on the pleasure
That fear may corrupt!
But my word, the luxury on the Place Vendome! A felt carpet on the floor, the bed hidden away in an alcove, Algerian curtains with red stripes, an ornamental clock in green marble on the chimneypiece, the whole lighted by lamps of which the flames can be regulated at will. Our oldest member, M. Chalmette, is not better lodged at Dijon. I arrived about nine o'clock with Monpavon's old Francis, and I must confess that my entry made a sensation, preceded as I was by my academical past, my reputation for politeness, and great knowledge of the world. My fine presence did the rest, for it must be said that I know how to go into a room. M. Noel, in a dress-coat, very dark skinned and with mutton-chop whiskers, came forward to meet us.
"You are welcome, M. Passajon," said he, and taking my cap with silver galloons which, according to the fashion, I had kept in my right hand while making my entry, he gave it to a gigantic negro in red and gold livery.
"Here, Lakdar, hang that up--and that," he added by way of a joke, giving him a kick in a certain region of the back.
There was much laughter at this sally, and we began to chat together in very friendly fashion. An excellent fellow, this M. Noel, with his accent of the Midi, his pronounced style of dress, the smoothness and the simplicity of his manners. He reminded me of the Nabob, without his distinction, however. I noticed, moreover, that evening, that these resemblances are frequently to be observed in _valets de chambre_ who, living in the intimacy of their masters, by whom they are always a little dazzled, end by acquiring their manners and habits. Thus, M. Francis has a certain way of straightening his body when displaying his linen-front, a mania for raising his arms in order to pull his cuffs down--it is Monpavon to a T. Now one, for instance, who bears no resemblance to his master is Joey, the coachman of Dr. Jenkins. I call him Joey, but at the party every one called him Jenkins; for, in that world, the stable folk among themselves give to each other the names of their masters, call each other Bois l'Hery, Monpavon, and Jenkins, without ceremony. Is it in order to degrade their superiors, to raise the status of menials? Every country has its customs; it is only a fool who will be surprised by them. To return to Joey Jenkins, how can the doctor, affable as he is, so polished in every particular, keep in his service that brute, bloated with _porter_ and _gin_, who will remain silent for hours at a time, then, at the first mounting of liquor to his head, begins to howl and to wish to fight everybody, as witness the scandalous scene which had just occurred when we entered?
The marquis's little groom, Tom Bois l'Hery, as they call him here, had desired to have a jest with this uncouth creature of an Irishman, who had replied to a bit of Parisian urchin's banter with a terrible Belfast blow of his fist right in the lad's face.
"A sausage with paws, I! A sausage with paws, I!" repeated the coachman, choking with rage, while his innocent victim was being carried into the adjoining room, where the ladies and girls found occupation in bathing his nose. The disturbance was quickly appeased, thanks to our arrival, thanks also to the wise words of M. Barreau, a middle-aged man, sedate and majestic, with a manner resembling my own. He is the Nabob's cook, a former _chef_ of the Cafe Anglais, whom Cardailhac, the manager of the Nouveautes, has procured for his friend. To see him in a dress-coat, with white tie, his handsome face full and clean-shaven, you would have taken him for one of the great functionaries of the Empire. It is true that a cook in an establishment where the table is set every morning for thirty persons, in addition to madame's special meal, and all eating only the very finest and most delicate of food, is not the same as the ordinary preparer of a _ragout_. He is paid the salary of a colonel, lodged, boarded, and then the perquisites! One has hardly a notion of the extent of the perquisites in a berth like this. Every one consequently addressed him respectfully, with the deference due to a man of his importance. "M. Barreau" here, "My dear M. Barreau" there. For it is a great mistake to imagine that servants among themselves are all cronies and comrades. Nowhere do you find a hierarchy more prevalent than among them. Thus at M. Noel's party I distinctly noticed that the coachmen did not fraternize with their grooms, nor the valets with the footmen and the lackeys, any more than the steward or the butler would mix with the lower servants; and when M. Barreau emitted any little pleasantry it was amusing to see how exceedingly those under his orders seemed to enjoy it. I am not opposed to this kind of thing. Quite on the contrary. As our oldest member used to
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