Have you ever thought about what fiction is? Probably, such a question may seem surprising: and so everything is clear. Every person throughout his life has to repeatedly create the works he needs for specific purposes - statements, autobiographies, dictations - using not gypsum or clay, not musical notes, not paints, but just a word. At the same time, almost every person will be very surprised if he is told that he thereby created a work of fiction, which is very different from visual art, music and sculpture making. However, everyone understands that a student's essay or dictation is fundamentally different from novels, short stories, news that are created by professional writers. In the works of professionals there is the most important difference - excogitation. But, oddly enough, in a school literature course, you don’t realize the full power of fiction. So using our website in your free time discover fiction for yourself. The Star-Chamber: An Historical Romance, Volume 1 by William Harrison Ainsworth (new reading .TXT) 📖
- Author: William Harrison Ainsworth
Book online «The Star-Chamber: An Historical Romance, Volume 1 by William Harrison Ainsworth (new reading .TXT) 📖». Author William Harrison Ainsworth
Sir Giles had none of the weaknesses of his partner. Temperate in his living, he had never been known to commit an excess at table; nor were the blandishments or lures of the fair sex ever successfully spread for him. If his arm was of iron, his heart seemed of adamant, utterly impenetrable by any gentle emotion. It was affirmed, and believed, that he had never shed a tear. His sole passion appeared to be the accumulation of wealth; unattended by the desire to spend it. He bestowed no gifts. He had no family, no kinsmen, whom he cared to acknowledge. He stood alone—a hard, grasping man: a bond-slave of Mammon.
When it pleased him, Sir Giles Mompesson could play the courtier, and fawn and gloze like the rest. A consummate hypocrite, he easily assumed any part he might be called upon to enact; but the tone natural to him was one of insolent domination and bitter raillery. He sneered at all things human and divine; and there was mockery in his laughter, as well as venom in his jests. His manner, however, was not without a certain cold and grave dignity; and he clothed himself, like his purposes, in inscrutable reserve, on occasions requiring it. So ominous was his presence, that many persons got out of his way, fearing to come in contact with him, or give him offence; and the broad walk at Paul's was sometimes cleared as he took his way along it, followed by his band of tipstaves.
If this were the case with persons who had no immediate ground of apprehension from him, how much terror his sombre figure must have inspired, when presented, as it was, to Madame Bonaventure, with the aspect of a merciless creditor, armed with full power to enforce his claims, and resolved not to abate a jot of them, will be revealed to the reader in our next chapter.
CHAPTER III. The French ordinary.
The month allowed by the notice expired, and Madame Bonaventure's day of reckoning arrived.
No arrangement had been attempted in the interim, though abundant opportunities of doing so were afforded her, as Sir Francis Mitchell visited the Three Cranes almost daily. She appeared to treat the matter very lightly, always putting it off when mentioned; and even towards the last seemed quite unconcerned, as if entertaining no fear of the result. Apparently, everything went on just as usual, and no one would have supposed, from Madame Bonaventure's manner, that she was aware of the possibility of a mine being sprung beneath her feet. Perhaps she fancied she had countermined her opponents, and so felt secure. Her indifference puzzled Sir Francis, who knew not whether to attribute it to insensibility or over-confidence. He was curious to see how she would conduct herself when the crisis came; and for that purpose repaired to the tavern, about dinner-time, on the appointed day.
The hostess received him very graciously; trifled and jested with him as was her custom, and looked all blandishments and smiles to him and everybody else, as if nothing could possibly happen to disturb her serenity. Sir Francis was more perplexed than ever. With the levity and heedlessness of a Frenchwoman, she must have forgotten all about the claim. What if he should venture to remind her of it? Better not. The application would come soon enough. He was glad it devolved upon his partner, and not on himself, to proceed to extremities with so charming a person. He really could not do it. And yet all the while he chuckled internally as he thought of the terrible dilemma in which she would be speedily caught, and how completely it would place her at his mercy. She must come to terms then. And Sir Francis rubbed his skinny hands gleefully at the thought. On her part, Madame Bonaventure guessed what was passing in his breast, and secretly enjoyed the idea of checkmating him. With a captivating smile she left him to attend to her numerous guests.
And very numerous they were on that day. More so than usual. Sir Francis, who had brought a boat from Westminster, where he dwelt, experienced some difficulty in landing at the stairs, invested as they were with barges, wherries and watermen, all of whom had evidently brought customers to the Three Cranes. Besides these, there were two or three gilded pinnaces lying off the wharf, with oarsmen in rich liveries, evidently belonging to persons of rank.
The benches and little tables in front of the tavern were occupied by foreign merchants and traders, discussing their affairs over a stoop of Bordeaux. Others, similarly employed, sat at the open casements in the rooms above; each story projecting so much beyond the other that the old building, crowned with its fanciful gables and heavy chimnies, looked top-heavy, and as if it would roll over into the Thames some day. Others, again, were seated over their wine in the pleasant little chamber built over the porch, which, advancing considerably beyond the door, afforded a delightful prospect, from its lantern-like windows, of the river, now sparkling with sunshine (it was a bright May day), and covered with craft, extending on the one hand to Baynard's Castle, and on the other to the most picturesque object to be found then, or since, in London—the ancient Bridge, with its towers, gateways, lofty superstructures, and narrow arches through which the current dashed swiftly; and, of course, commanding a complete view of the opposite bank, beginning with Saint Saviour's fine old church, Winchester House, the walks, gardens, and play-houses, and ending with the fine groves of timber skirting Lambeth Marshes. Others repaired to the smooth and well-kept bowling alley in the narrow court at the back of the house, where there was a mulberry tree two centuries older than the tavern itself—to recreate themselves with the healthful pastime there afforded, and indulge at the same time in a few whiffs of tobacco, which, notwithstanding the king's fulminations against it, had already made its way among the people.
The ordinary was held in the principal room in the house; which was well enough adapted for the purpose, being lofty and spacious, and lighted by an oriel window at the upper end. Over the high carved chimney-piece were the arms of the Vintners' Company, with a Bacchus for the crest. The ceiling was moulded, and the wainscots of oak; against the latter several paintings were hung. One of these represented the Massacre of St. Bartholomew, and another the triumphal entry of Henri IV. into rebellious Paris. Besides these, there were portraits of the reigning monarch, James the First; the Marquis of Buckingham, his favourite; and the youthful Louis XIII., king of France. A long table generally ran down the centre of the room; but on this occasion there was a raised cross-table at the upper end, with a traverse, or curtain, partially drawn before it, proclaiming the presence of important guests. Here the napery was finer, and the drinking-vessels handsomer, than those used at the lower board. A grand banquet seemed taking place. Long-necked flasks were placed in coolers, and the buffets were covered with flagons and glasses. The table groaned beneath the number and variety of dishes set upon it. In addition to the customary yeomen-waiters,
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