Equality by Edward Bellamy (novels to improve english .TXT) 📖

have been accustomed, though I have been delighted by a great many novel ones."

"Yes," said the doctor, "instead of the one or two rude processes inherited from primitive men by which you used to prepare food and elicit its qualities, we have a great number and variety. I doubt if there was any flavor you had which we do not reproduce, besides the great number of new ones discovered since your time."

"But when was the use of animals for food discontinued?"

"Soon after the great Revolution."

"What caused the change? Was it a conviction that health would be favored by avoiding flesh?"

"It does not seem to have been that motive which chiefly led to the change. Undoubtedly the abandonment of the custom of eating animals, by which we inherited all their diseases, has had something to do with the great physical improvement of the race, but people did not apparently give up eating animals mainly for health's sake any more than cannibals in more ancient times abandoned eating their fellow-men on that account. It was, of course, a very long time ago, and there was perhaps no practice of the former order of which the people, immediately after giving it up, seem to have become so much ashamed. This is doubtless why we find such meager information in the histories of the period as to the circumstances of the change. There appears, however, to be no doubt that the abandonment of the custom was chiefly an effect of the great wave of humane feeling, the passion of pity and compunction for all suffering--in a word, the impulse of tender-heartedness--which was really the great moral power behind the Revolution. As might be expected, this outburst did not affect merely the relations of men with men, but likewise their relations with the whole sentient world. The sentiment of brotherhood, the feeling of solidarity, asserted itself not merely toward men and women, but likewise toward the humbler companions of our life on earth and sharers of its fortunes, the animals. The new and vivid light thrown on the rights and duties of men to one another brought also into view and recognition the rights of the lower orders of being. A sentiment against cruelty to animals of every kind had long been growing in civilized lands, and formed a distinct feature of the general softening of manners which led up to the Revolution. This sentiment now became an enthusiasm. The new conception of our relation to the animals appealed to the heart and captivated the imagination of mankind. Instead of sacrificing the weaker races to our use or pleasure, with no thought for their welfare, it began to be seen that we should rather, as elder brothers in the great family of Nature, be, so far as possible, guardians and helpers to the weaker orders whose fate is in our hands and to which we are as gods. Do you not see, Julian, how the prevalence of this new view might soon have led people to regard the eating of their fellow-animals as a revolting practice, almost akin to cannibalism?"

"That is, of course, very easily understood. Indeed, doctor, you must not suppose that my contemporaries were wholly without feeling on this subject. Long before the Revolution was dreamed of there were a great many persons of my acquaintance who owned to serious qualms over flesh-eating, and perhaps the greater part of refined persons were not without pangs of conscience at various times over the practice. The trouble was, there really seemed nothing else to do. It was just like our economic system. Humane persons generally admitted that it was very bad and brutal, and yet very few could distinctly see what the world was going to replace it with. You people seem to have succeeded in perfecting a cuisine without using flesh, and I admit it is every way more satisfactory than ours was, but you can not imagine how absolutely impossible the idea of getting on without the use of animal food looked in my day, when as yet nothing definite had been suggested to take its place which offered any reasonable amount of gratification to the palate, even if it provided the means of aliment."

"I can imagine the difficulty to some extent. It was, as you say, like that which so long hindered the change of economic systems. People could not clearly realize what was to take its place. While one's mouth is full of one flavor it is difficult to imagine another. That lack of constructive imagination on the part of the mass is the obstacle that has stood in the way of removing every ancient evil, and made necessary a wave of revolutionary force to do the work. Such a wave of feeling as I have described was needful in this case to do away with the immemorial habit of flesh-eating. As soon as the new attitude of men's minds took away their taste for flesh, and there was a demand that had to be satisfied for some other and adequate sort of food, it seems to have been very promptly met."

"From what source?"

"Of course," replied the doctor, "chiefly from the vegetable world, though by no means wholly. There had never been any serious attempt before to ascertain what its provisions for food actually were, still less what might be made of them by scientific treatment. Nor, as long as there was no objection to killing some animal and appropriating without trouble the benefit of its experiments, was there likely to be. The rich lived chiefly on flesh. As for the working masses, which had always drawn their vigor mainly from vegetables, nobody of the influential classes cared to make their lot more agreeable. Now, however, all with one consent set about inquiring what sort of a table Nature might provide for men who had forsworn murder.

"Just as the crude and simple method of slavery, first chattel slavery and afterward wage slavery, had, so long as it prevailed, prevented men from seeking to replace its crude convenience by a scientific industrial system, so in like manner the coarse convenience of flesh for food had hitherto prevented men from making a serious perquisition of Nature's edible resources. The delay in this respect is further accounted for by the fact that the preparation of food, on account of the manner of its conduct as an industry, had been the least progressive of all the arts of life."

"What is that?" I said. "The least progressive of arts? Why so?"

"Because it had always been carried on as an isolated household industry, and as such chiefly left to servants or women, who in former times were the most conservative and habit-bound class in the communities. The rules of the art of cookery had been handed down little changed in essentials since the wife of the Aryan cowherd dressed her husband's food for him.

"Now, it must remain very doubtful how immediately successful the revolt against animal food would have proved if the average family cook, whether wife or hireling, had been left each for herself in her private kitchen to grapple with the problem of providing for the table a satisfactory substitute for flesh. But, thanks to the many-sided character of the great Revolution, the juncture of time at which the growth of humane feeling created a revolt against animal food coincided with the complete breakdown of domestic service and the demand of women for a wider life, facts which compelled the placing of the business of providing and preparing food on a co-operative basis, and the making of it a branch of the public service. So it was that as soon as men, losing appetite for their fellow-creatures, began to ask earnestly what else could be eaten, there was already being organized a great governmental department commanding all the scientific talent of the nation, and backed by the resources of the country, for the purpose of solving the question. And it is easy to believe that none of the new departments was stimulated in its efforts by a keener public interest than this which had in charge the preparation of the new national bill of fare. These were the conditions for which alimentation had waited from the beginnings of the race to become a science.

"In the first place, the food materials and methods of preparing them actually extant, and used in the different nations, were, for the first time in history, collected and collated. In presence of the cosmopolitan variety and extent of the international menu thus presented, every national cuisine was convicted of having until then run in a rut. It was apparent that in nothing had the nations been more provincial, more stupidly prejudiced against learning from one another, than in matters of food and cooking. It was discovered, as observing travelers had always been aware, that every nation and country, often every province, had half a dozen gastronomic secrets that had never crossed the border, or at best on very brief excursions.

"It is well enough to mention, in passing, that the collation of this international bill of fare was only one illustration of the innumerable ways in which the nations, as soon as the new order put an end to the old prejudices, began right and left to borrow and adopt the best of one another's ideas and institutions, to the great general enrichment.

"But the organization of a scientific system of alimentation did not cease with utilizing the materials and methods already existing. The botanist and the chemist next set about finding new food materials and new methods of preparing them. At once it was discovered that of the natural products capable of being used as food by man, but a petty proportion had ever been utilized; only those, and a small part even of that class, which readily lent themselves to the single primitive process whereby the race hitherto had attempted to prepare food--namely, the application of dry or wet heat. To this, manifold other processes suggested by chemistry were now added, with effects that our ancestors found as delightful as novel. It had hitherto been with the science of cooking as with metallurgy when simple fire remained its only method.

"It is written that the children of Israel, when practicing an enforced vegetarian diet in the wilderness, yearned after the flesh-pots of Egypt, and probably with good reason. The experience of our ancestors appears to have been in this respect quite different. It would seem that the sentiments with which, after a very short period had elapsed, they looked back upon the flesh-pots they had left behind were charged with a feeling quite the reverse of regret. There is an amusing cartoon of the period, which suggests how brief a time it took for them to discover what a good thing they had done for themselves in resolving to spare the animals. The cartoon, as I remember it, is in two parts. The first shows Humanity, typified by a feminine figure regarding a group of animals consisting of the ox, the sheep, and the hog. Her face expresses the deepest compunction, while she tearfully exclaims, 'Poor things! How could we ever bring ourselves to eat you?' The second part reproduces the same group, with the heading 'Five Years After.' But here the countenance of Humanity as she regards the animals expresses not contrition or self-reproach, but disgust and loathing, while she exclaims in nearly identical terms, but very different emphasis, 'How could we, indeed?'"

WHAT BECAME OF THE GREAT CITIES.

Continuing to move westward toward the interior, we had now gradually left behind the more thickly settled portions of the city, if indeed any portion of these modern cities, in which every home stands in its own inclosure, can be called thickly settled. The groves and meadows and larger woods had become numerous, and villages occurred at frequent intervals. We were out in the country.

"Doctor," said I, "it has so happened, you will remember, that what I have seen of twentieth-century life has been mainly its city side. If country life has changed since my day as much as city life, it will be very interesting to make its acquaintance again. Tell me something about it."

"There are few respects, I suppose," replied the doctor, "in which the effect of the nationalization of production and distribution on the basis of economic equality has worked a greater transformation than in the relations of city and country, and it is odd we should not have chanced to speak of this before now."

"When I was last in the world of living people," I said, "the city was fast devouring the country. Has that process gone on, or has it possibly been reversed?"

"Decidedly the latter," replied the doctor, "as indeed you will at once see must have been the case when you consider that the enormous growth of the great cities of the past was entirely an economic consequence of the system of private capitalism, with its necessary dependence upon individual initiative, and the competitive