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Read books online » Fiction » Harold : the Last of the Saxon Kings — Complete by Lytton (an ebook reader TXT) 📖

Book online «Harold : the Last of the Saxon Kings — Complete by Lytton (an ebook reader TXT) 📖». Author Lytton



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Earl (having no wife) better than swine and glebe, and I prayed him to let me serve him in arms. And so I have risen, as with us ceorls can rise.”

“I am answered,” said Mallet de Graville, thoughtfully, and still somewhat perplexed. “But these theowes, (they are slaves,) never rise. It cannot matter to them whether shaven Norman or bearded Saxon sit on the throne?”

“Thou art right there,” answered the Saxon; “it matters as little to them as it doth to thy thieves and felons, for many of them are felons and thieves, or the children of such; and most of those who are not, it is said, are not Saxons, but the barbarous folks whom the Saxons subdued. No, wretched things, and scarce men, they care nought for the land. Howbeit, even they are not without hope, for the Church takes their part; and that, at least, I for one think Church-worthy,” added the Saxon with a softened eye. “And every abbot is bound to set free three theowes on his lands, and few who own theowes die without freeing some by their will; so that the sons of theowes may be thegns, and thegns some of them are at this day.”

“Marvels!” cried the Norman. “But surely they bear a stain and stigma, and their fellow-thegns flout them?”

“Not a whit—why so? land is land, money money. Little, I trow, care we what a man’s father may have been, if the man himself hath his ten hides or more of good boc-land.”

“Ye value land and the moneys,” said the Norman, “so do we, but we value more name and birth.”

“Ye are still in your leading-strings, Norman,” replied the Saxon, waxing good-humoured in his contempt. “We have an old saying and a wise one, ‘All come from Adam except Tib the ploughman: but when Tib grows rich all call him “dear brother.”’”

“With such pestilent notions,” quoth the Sire de Graville, no longer keeping temper, “I do not wonder that our fathers of Norway and Daneland beat ye so easily. The love for things ancient—creed, lineage, and name, is better steel against the stranger than your smiths ever welded.”

Therewith, and not waiting for Sexwolf’s reply, he clapped spurs to his palfrey, and soon entered the courtyard of the convent.

A monk of the order of St. Benedict, then most in favour 153, ushered the noble visitor into the cell of the abbot; who, after gazing at him a moment in wonder and delight, clasped him to his breast and kissed him heartily on brow and cheek.

“Ah, Guillaume,” he exclaimed in the Norman tongue, this is indeed a grace for which to sing Jubilate. Thou canst not guess how welcome is the face of a countryman in this horrible land of ill-cooking and exile.”

“Talking of grace, my dear father, and food,” said De Graville, loosening the cincture of the tight vest which gave him the shape of a wasp—for even at that early period, small waists were in vogue with the warlike fops of the French Continent—“talking of grace, the sooner thou say’st it over some friendly refection, the more will the Latin sound unctuous and musical. I have journeyed since daybreak, and am now hungered and faint.”

“Alack, alack!” cried the abbot, plaintively, “thou knowest little, my son, what hardships we endure in these parts, how larded our larders, and how nefarious our fare. The flesh of swine salted—”

“The flesh of Beelzebub,” cried Mallet de Graville, aghast. “But comfort thee, I have stores on my sumpter-mules—poulardes and fishes, and other not despicable comestibles, and a few flasks of wine, not pressed, laud the saints! from the vines of this country: wherefore, wilt thou see to it, and instruct thy cooks how to season the cheer?”

“No cooks have I to trust to,” replied the abbot; “of cooking know they here as much as of Latin; nathless, I will go and do my best with the stew-pans. Meanwhile, thou wilt at least have rest and the bath. For the Saxons, even in their convents, are a clean race, and learned the bath from the Dane.”

“That I have noted,” said the knight, “for even at the smallest house at which I lodged in my way from London, the host hath courteously offered me the bath, and the hostess linen curious and fragrant; and to say truth, the poor people are hospitable and kind, despite their uncouth hate of the foreigner; nor is their meat to be despised, plentiful and succulent; but pardex, as thou sayest, little helped by the art of dressing. Wherefore, my father, I will while the time till the poulardes be roasted, and the fish broiled or stewed, by the ablutions thou profferest me. I shall tarry with thee some hours, for I have much to learn.”

The abbot then led the Sire de Graville by the hand to the cell of honour and guestship, and having seen that the bath prepared was of warmth sufficient, for both Norman and Saxon (hardy men as they seem to us from afar) so shuddered at the touch of cold water, that a bath of natural temperature (as well as a hard bed) was sometimes imposed as a penance,—the good father went his way, to examine the sumpter-mules, and admonish the much suffering and bewildered lay-brother who officiated as cook,—and who, speaking neither Norman nor Latin, scarce made out one word in ten of his superior’s elaborate exhortations.

Mallet’s squire, with a change of raiment, and goodly coffers of soaps, unguents, and odours, took his way to the knight, for a Norman of birth was accustomed to much personal attendance, and had all respect for the body; and it was nearly an hour before, in long gown of fur, reshaven, dainty, and decked, the Sire de Graville bowed, and sighed, and prayed before the refection set out in the abbot’s cell.

The two Normans, despite the sharp appetite of the layman, ate with great gravity and decorum, drawing forth the morsels served to them on spits with silent examination; seldom more than tasting, with looks of patient dissatisfaction, each of the comestibles; sipping rather than drinking, nibbling rather than devouring, washing their fingers in rose water with nice care at the close, and waving them afterwards gracefully in the air, to allow the moisture somewhat to exhale before they wiped off the lingering dews with their napkins. Then they exchanged looks and sighed in concert, as if recalling the polished manners of Normandy, still retained in that desolate exile. And their temperate meal thus concluded, dishes, wines, and attendants vanished, and their talk commenced.

“How camest thou in England?” asked the abbot abruptly.

“Sauf your reverence,” answered De Graville, “not wholly for reason different from those that bring thee hither. When, after the death of that truculent and orgulous Godwin, King Edward entreated Harold to let him have back some of his dear Norman favourites, thou, then little pleased with the plain fare and sharp discipline of the convent of Bec, didst pray Bishop William of London to accompany such train as Harold, moved by his poor king’s supplication, was pleased to permit. The bishop consented, and thou wert enabled to change monk’s cowl for abbot’s mitre. In a word, ambition brought thee to England, and ambition brings me hither.”

“Hem! and how? Mayst thou thrive better than I in this swine-sty!”

“You remember,” renewed De Graville, “that Lanfranc, the Lombard, was pleased to take interest in my fortunes, then not the most flourishing, and

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