Away in the Wilderness by R. M. Ballantyne (surface ebook reader txt) 📖

every possible attitude, sometimes singly, and sometimes in groups of five or six. He then went to the farthest end of the encampment, and, in the light of the last fire, made a picture of all the rest.

The kettles were soon steaming. These hung from tripods erected over the fires. Their contents were flour and pemmican, made into a thick soup called Rubbiboo.

As pemmican is a kind of food but little known in this country, I may as well describe how it is made. In the first place, it consists of buffalo meat. The great plains, or prairies, of America, which are like huge downs or commons hundreds of miles in extent, afford grass sufficient to support countless herds of deer, wild horses, and bisons. The bisons are called by the people there buffaloes. The buffalo is somewhat like an enormous ox, but its hind-quarters are smaller and its fore-quarters much larger than those of the ox. Its hair is long and shaggy, particularly about the neck and shoulders, where it becomes almost a mane. Its horns are thick and short, and its look is very ferocious, but it is in reality a timid creature, and will only turn to attack a man when it is hard pressed and cannot escape. Its flesh is first-rate for food, even better than beef, and there is a large hump on its shoulder, which is considered the best part of the animal.

Such is the bison, or buffalo, from which pemmican is made.

When a man wishes to make a bag of pemmican, he first of all kills the buffalo—not an easy thing to do by any means, for the buffalo runs well. Having killed him, he skins him and cuts up the meat—also a difficult thing to do, especially if one is not used to that sort of work. Then he cuts the meat into thin layers, and hangs it up to dry. Dried meat will keep for a long time. It is packed up in bales and sent about that country to be used as food. The next thing to be done is to make a bag of the raw hide of the buffalo. This is done with a glover’s needle, the raw sinews of the animal being used instead of thread. The bag is usually about three feet long, and eighteen inches broad, and the hair is left on the outside of it. A huge pot is now put on the fire, and the fat of the buffalo is melted down. Then the dried meat is pounded between two stones, until it is torn and broken up into shreds, after which it is put into the bag, the melted fat is poured over it, and the whole is well mixed. The last operation is to sew up the mouth of the bag and leave it to cool, after which the pemmican is ready for use.

In this state a bag of pemmican will keep fresh and good for years. When the search was going on in the polar regions for the lost ships of Sir John Franklin, one of the parties hid some pemmican in the ground, intending to return and take it up. They returned home, however, another way. Five years later some travellers discovered this pemmican, and it was found, at that time, to be fit for food. Pemmican is extensively used throughout Rupert’s Land, especially during summer, for at that season the brigades of boats start from hundreds of inland trading-posts to take the furs to the coast for shipment to England, and pemmican is found to be not only the best of food for these hard-working men, but exceedingly convenient to carry.

Supper finished, the wild-looking fellows of this brigade took to their pipes, and threw fresh logs on the fires, which roared, and crackled, and shot up their forked tongues of flame, as if they wished to devour the forest. Then the song and the story went round, and men told of terrible fights with the red-men of the prairies, and desperate encounters with grizzly bears in the Rocky Mountains, and narrow escapes among the rapids and falls, until the night was half spent. Then, one by one, each man wrapped himself in his blanket, stretched himself on the ground with his feet towards the fire and his head pillowed on a coat or a heap of brush-wood, and went to sleep.

Ere long they were all down, except one or two long-winded story tellers, who went on muttering to their pipes after their comrades were asleep. Even these became tired at last of the sound of their own voices, and gradually every noise in the camp was hushed, except the crackling of the fires as they sank by degrees and went out, leaving the place in dead silence and total darkness.

With the first peep of dawn the guide arose. In ten minutes after his first shout the whole camp was astir. The men yawned a good deal at first and grumbled a little, and stretched themselves violently, and yawned again. But soon they shook off laziness and sprang to their work. Pots, pans, kettles, and pemmican bags were tossed into the boats, and in the course of half-an-hour they were ready to continue the voyage.

Jasper stood beside the guide looking on at the busy scene.

“Heard you any news from the Saskatchewan of late,” said he.

“Not much,” replied the guide; “there’s little stirring there just now, except among the Indians, who have been killing and scalping each other as usual. But, by the way, that reminds me there has been a sort of row between the Indians and the Company’s people at Fort Erie.”

“Fort Erie,” said Jasper with a start.

“Ay, that’s the name o’ the fort, if I remember right,” returned the guide. “It seems that one o’ the men there, I think they call him Laroche—but what makes you start, friend Jasper? Do you know anything of this man.”

“Yes, he’s a friend of mine. Go on, let me hear about it.”

“Well, there’s not much to tell,” resumed the guide. “This Laroche, it would appear, has got into hot water. He has a daughter, a good lookin’ wench I’m told, and, better than that, a well-behaved one. One o’ the Indians had been impertinent to the girl, so old Laroche, who seems to be a fiery fellow, up fist, hit him on the nose, and knocked the savage flat on his back. A tremendous howl was set up, and knives and hatchets were flourished; but Mr Pemberton, who is in charge of Fort Erie, ran in and pacified them. The Indian that was floored vows he’ll have the hair of old Laroche’s head.”

This taking the hair off people’s heads, or scalping, as it is called, is a common practice among the North American Indians. When a savage kills his enemy he runs his scalping knife round the dead man’s head, seizes the hair with his left hand and tears the scalp off. Indeed this dreadful cruelty is sometimes practised before death has occurred. The scalp with its lock of hair is taken home by the victor, and hung up in his tent as a trophy of war. The man who can show the greatest number of scalps is considered the greatest warrior. The dresses of Indian warriors are usually fringed with human scalp-locks.

“That’s a bad business,” said Jasper, who was concerned to hear such news of his intended father-in-law. “Do ye know the name o’ this red-skinned rascal?”

“I heard it mentioned,” said the guide, “but I can’t remember it at this moment.”

“The boats are ready to start,” said one of the steersmen, coming up just then.

“Very good, let the men embark. Now, Jasper, we must part. Give us a shake o’ your hand. A pleasant trip to you.”

“The same to you, friend,” said Jasper, returning the guide’s squeeze.

In another minute the boats were away.

“Now, friends, we shall start,” said Jasper, breaking the deep silence which followed the departure of the brigade.

“Good,” said Arrowhead.

“I’m ready,” said Heywood.

The canoe was soon in the water, and the men in their places; but they started that morning without a song. Arrowhead was never inclined to be noisy, Heywood was sleepy, and Jasper was rendered anxious by what he had heard of his friends at Fort Erie, so they paddled away in silence.