Springhaven: A Tale of the Great War by R. D. Blackmore (red queen ebook .TXT) 📖

“General,” cried Charron, now as merry as a grig, and skipping to the door of Carne's close little cabin, about an hour before midnight, “it would afford us pleasure if you would kindly come on deck and give us the benefit of your advice. I fear that you are a little confined down here, and in need of more solid sustenance. My General, arise; there is much briskness upon deck, and the waves are dancing beautifully in the full moon. Two sail are in sight, one upon the weather bow, and the other on the weather quarter. Ah, how superior your sea-words are to ours! If I were born an Englishman, you need not seek far for a successor to Nelson, when he gets shot, as he is sure to be before very long.”

“Get out!” muttered Carne, whose troubles were faintly illuminated by a sputtering wick. “Get out, you scoundrel, as you love plain English. Go direct to the devil—only let me die in peace.”

“All language is excusable in those affected with the malady of the sea,” replied the Frenchman, dancing a little to encourage his friend. “Behold, if you would get up and do this, you would be as happy inside as I am. But stay—I know what will ease you in an instant, and enable you to order us right and left. The indefatigable Sherray put a fine piece of fat pork in store before we sailed; I have just had it cooked, for I was almost starving. It floats in brown liquor of the richest order, such as no Englishman can refuse. Take a sip of pure rum, and you will enjoy it surely. Say, my brave General, will you come and join me? It will cure any little disquietude down here.”

With a pleasant smile Charron laid his hand on the part of his commander which he supposed to be blameable. Carne made an effort to get up and kick him, but fell back with everything whirling around, and all human standards inverted. Then the kindly Frenchman tucked him up, for his face was blue and the chill of exhaustion striking into him. “I wish you could eat a little bit,” said Charron, gently; but Carne gave a push with his elbow. “Well, you'll be worse before you are better, as the old women say in your country. But what am I to do about the two British ships—for they are sure to be British—now in sight?” But Carne turned his back, and his black boots dangled from the rim of his bunk as if there was nothing in them.

“This is going a little too far,” cried Charron; “I must have some orders, my commander. You understand that two English ships are manifestly bearing down upon us—”

“Let them come and send us to the bottom—the sooner the better,” his commander groaned, and then raised his limp knuckles with a final effort to stop his poor ears forever.

“But I am not ready to go to the bottom, nor all the other people of our fourteen hands”—the Frenchman spoke now to himself alone—“neither will I even go to prison. I will do as they do at Springhaven, and doubtless at every other place in England. I will have my dish of pork, which is now just crackling—I am capable of smelling it even here—and I will give some to Sam Polwhele, and we will put heads together over it. To outsail friend Englishman is a great delight, and to out-gun him would be still greater; but if we cannot accomplish those, there will be some pleasure of outwitting him.”

Renaud Charron was never disposed to make the worst of anything. When he went upon deck again, to look out while his supper was waiting, he found no change, except that the wind was freshening and the sea increasing, and the strangers whose company he did not covet seemed waiting for no invitation. With a light wind he would have had little fear of giving them the go-by, or on a dark night he might have contrived to slip between or away from them. But everything was against him now. The wind was so strong, blowing nearly half a gale, and threatening to blow a whole one, that he durst not carry much canvas, and the full moon, approaching the meridian now, spread the white sea with a broad flood of light. He could see that both enemies had descried him, and were acting in concert to cut him off. The ship on his weather bow was a frigate, riding the waves in gallant style, with the wind upon her beam, and travelling two feet for every one the close-hauled schooner could accomplish. If the latter continued her present course, in another half-league she would be under the port-holes of the frigate.

The other enemy, though further off, was far more difficult to escape. This was a gun-brig, not so very much bigger than La Liberte herself—for gun-brigs in those days were very small craft—and for that very reason more dangerous. She bore about two points east of north from the greatly persecuted Charron, and was holding on steadily under easy sail, neither gaining much upon the chase nor losing.

“Carry on as we are for about ten minutes,” said Charron to his mate, Sam Polwhele; “that will give us period to eat our pork. Come, then, my good friend, let us do it.”

Polwhele—as he was called to make believe that he and other hands were Cornishmen, whereas they were Yankees of the sharpest order, owing no allegiance and unhappily no good-will to their grandmother—this man, whose true name was Perkins, gave the needful orders, and followed down. Charron could talk, like many Frenchmen, quite as fast with his mouth full as empty, and he had a man to talk to who did not require anything to be said twice to him.

“No fear of me!” was all he said. “You keep out of sight, because of your twang. I'll teach them a little good English—better than ever came out of Cornwall. The best of all English is not to say too much.”

The captain and his mate enjoyed their supper, while Carne in the distance bore the pangs of a malady called bulimus, that is to say, a giant's ravening for victuals, without a babe's power of receiving them. For he was turning the corner of his sickness now, but prostrate and cold as a fallen stalactite.

“Aha! We have done well. We have warmed our wits up. One glass of what you call the grog; and then we will play a pleasant game with those Englishmen!” Carne heard him say it, and in his heart hoped that the English would pitch him overboard.

It was high time for those two to finish their supper. The schooner had no wheel, but steered—as light craft did then, and long afterwards—with a bulky ash tiller, having iron eyes for lashing it in heavy weather. Three strong men stood by it now, obedient, yet muttering to one another, for another cable's length would bring them into danger of being run down by the frigate.

“All clear for stays!” cried Polwhele, under orders from Charron. “Down helm! Helm's alee! Steady so. Let draw! Easy! easy! There she fills!” And after a few more rapid orders the handy little craft was dashing away, with the wind abaft the beam, and her head about two points north of east. “Uncommon quick in stays!” cried Polwhele, who had taken to the helm, and now stood there. “Wonder what Britishers will think of that?”

The British ship soon let him know her opinion, by a roar and a long streak of smoke blown toward him, as she put up her helm to consider the case. It