Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (ebook reader with internet browser .TXT) 📖

The yellow Daffodil, which is such a favourite flower of our early Spring because of its large size, and showy yellow color, grows commonly in English woods, fields, and orchards. Its popular names, Daffodowndilly, Daffodily, and Affodily, bear reference to the Asphodel, with which blossom of the ancient Greeks this is identical. It further owns the botanical name of Narcissus (pseudo-narcissus)—not after the classical youth who met with his death through vainly trying to embrace his image reflected in a clear stream because of its exquisite beauty, and who is fabled to have been therefore changed into flower—but by reason of the narcotic properties which the plant possesses, as signified by the Greek word, Narkao, "to benumb." Pliny described it as a Narce narcisswm dictum, non a fabuloso puero. An extract of the bulbs when applied to open wounds has produced staggering, numbness of the whole nervous system, and paralysis of the heart. Socrates called this plant the "Chaplet of the Infernal Gods," because of its [142] narcotic effects. Nevertheless, the roots of the asphodel were thought by the ancient Greeks to be edible, and they were therefore laid in tombs as food for the dead. Lucian tells us that Charon, the ferryman who rowed the souls of the departed over the river Styx, said: "I know why Mercury keeps us waiting here so long. Down in these regions there is nothing to be had but, asphodel, and oblations, in the midst of mist and darkness; whereas up in heaven he finds it all bright and clear, with ambrosia there, and nectar in plenty."

In the Middle Ages the roots of the Daffodil were called Cibi regis, "food for a king,"; but his Majesty must have had a disturbed night after partaking thereof, as they are highly stimulating to the kidneys: indeed, there is strong reason for supposing that these roots have a prior claim to those of the dandelion for lectimingous fame, (lectus, "the bed"; mingo, to "irrigate").

The brilliant yellow blossom of the Daffodil possesses, as is well known, a bell-shaped crown in the midst of its petals, which is strikingly characteristic. The flower-stalk is hollow, bearing on its summit a membranous sheath, which envelops a single flower of an unpleasant odour. But the Jonquil, which is a cultivated variety of the Daffodil, having white petals with a yellow crown, yields a delicious perfume, which modern chemistry can closely imitate by a hydrocarbon compound. If "naphthalin," a product of coal tar oil, has but the smallest particle of its scent diffused in a room, the special aroma of jonquil and narcissus is at once perceived.

When the flowers of the Daffodil are dried in the sun, if a decoction of them is made, from fifteen to thirty grains will prove emetic like that of Ipecacuanha. From five to six ounces of boiling water should be poured on this quantity of the dried [143] flowers, and should stand for twenty minutes. It will then serve most usefully for relieving the congestive bronchial catarrh of children, being sweetened, and given one third at a time every ten or fifteen minutes until it provokes vomiting. It is also beneficial in this way, but when given less often, for epidemic dysentery.

The chemical principles of the Daffodil have not been investigated; but a yellow volatile oil of disagreeable odour, and a brown colouring matter, have been got from the flowers.

Arabians commended this oil to be applied for curing baldness, and for stimulating the sexual organs.

Herrick alludes in his Hesperides to the Daffodil as death:—

    "When a Daffodil I see
    Hanging down its head towards me,
    Guess I may what I must be—
    First I shall decline my head;
    Secondly I shall be dead;
    Lastly, safely buried."

Daffodils, popularly known in this country as Lent Lilies, are called by the French Pauvres filles de Sainte Clare. The name Junquillo is the Spanish diminutive of Junco, "the rush," and is given to the jonquil because of its slender rush-like stem. From its fragrant flowers a sweet-smelling yellow oil is obtained.

The medicinal influence of the daffodil on the nervous System has led to giving its flowers and its bulb for Hysterical affections, and even epilepsy, with benefit.

Our English Daisy is a composite flower which is called in the glossaries "gowan," or Yellow flower. Botanically [144] it is named Bellis perennis, probably from bellis, "in fields of battle," because of its fame in healing the wounds of soldiers; and perennis as implying that though "the rose has but a summer reign, the daisy never dies," The flower is likewise known as "Bainwort," "beloved by children," and "the lesser Consound." The whole plant has been carefully and exhaustively proved for curative purposes; and a medicinal tincture (H.) is now made from it with spirit of wine. Gerard says: "Daisies do mitigate all kinds of pain, especially in the joints, and gout proceeding from a hot humour, if stamped with new butter and applied upon the pained place." And, "The leaves of Daisies used among pot herbs do make the belly soluble." Pliny tells us the Daisy was used in his time with Mugwort as a resolvent to scrofulous tumours.

The leaves are acrid and pungent, being ungrateful to cattle, and even rejected by geese. These and the flowers, when chewed experimentally, have provoked giddiness and pains in the arms as if from coming boils: also a development of boils, "dark, fiery, and very sore," on the back of the neck, and outside the jaws. For preventing, or aborting these same distressing formations when they begin to occur spontaneously, the tincture of Daisies should be taken in doses of five drops three times a day in water. Likewise this medicine should be given curatively on the principle of affinity between it and the symptoms induced in provers who have taken the same in material toxic doses, "when the brain is muddled, the sight dim, the spirits soon depressed, the temper irritable, the skin pimply, the heart apt to flutter, and the whole aspect careworn; as if from early excesses." Then the infusion of the plant in tablespoonful doses, or the diluted tincture, will answer admirably [145] to renovate and re-establish the health and strength of the sufferer.

The flowers and leaves are found to afford a considerable quantity of oil and of ammoniacal salts. The root was named _Consolida minima _by older physicians. Fabricius speaks of its efficacy in curing wounds and contusions. A decoction of the leaves and flowers was given internally, and the bruised herb blended with lard was applied outside. "The leaves stamped do take away bruises and swellings, whereupon, it was called in old time Bruisewort." If eaten as a spring salad, or boiled like spinach, the leaves are pungent, and slightly laxative.

Being a diminutive plant with roots to correspond, the Daisy, on the doctrine of signatures, was formerly thought to arrest the bodily growth if taken with this view. Therefore its roots boiled in broth were given to young puppies so as to keep them of a small size. For the same reason the fairy Milkah fed her foster child on this plant, "that his height might not exceed that of a pigmy":—

    "She robbed dwarf elders of their fragrant fruit,
    And fed him early with the daisy-root,
    Whence through his veins the powerful juices ran,
    And formed the beauteous miniature of man."

"Daisy-roots and cream" were prescribed by the fairy godmothers of our childhood to stay the stature of those gawky youngsters who were shooting up into an ungainly development like "ill weeds growing apace."

Daisies were said of old to be under the dominion of Venus, and later on they were dedicated to St. Margaret of Cortona. Therefore they were reputed good for the special-illnesses of females. It is remarkable there is no [146] Greek word for this plant, or flower. Ossian the Gaelic poet feigns that the Daisy, whose white investments figure innocence, was first "sown above a baby's grave by the dimpled hands of infantine angels."

During mediaeval times the Daisy was worn by knights at a tournament as an emblem of fidelity. In his poem the Flower and the Leaf, Chaucer, who was ever loud in his praises of the "Eye of Day"—"empresse and floure of floures all," thus pursues his theme:—

    "And at the laste there began anon
    A lady for to sing right womanly
    A bargaret in praising the Daisie:
    For—as methought among her notes sweet,
    She said, 'Si doucet est la Margarete.'"

The French name _Marguerite _is derived from a supposed resemblance of the Daisy to a pearl; and in Germany this flower is known as the Meadow Pearl. Likewise the Greek word for a pearl is Margaritos.

A saying goes that it is not Spring until a person can put his foot on twelve of these flowers. In the cultivated red Daisies used for bordering our gardens, the yellow central boss of each compound flower has given place to strap-shaped florets like the outer rays, and without pollen, so that the entire flower consists of this purple inflorescence. But such aristocratic culture has made the blossom unproductive of seed. Like many a proud and belted Earl, each of the pampered and richly coloured Daisies pays the penalty of its privileged luxuriance by a disability from perpetuating its species.

The Moon Daisy, or Oxeye Daisy (Leucanthemum Orysanthemum), St. John's flower, belonging to the same tribe of plants, grows commonly with an erect stem about two feet high, in dry pastures and roads, bearing large solitary flowers which are balsamic and make a [147] useful infusion for relieving chronic coughs, and for bronchial catarrhs. Boiled with some of the leaves and stalks they form, if sweetened with honey, or barley sugar, an excellent posset drink for the same purpose. In America the root is employed successfully for checking the night sweats of pulmonary consumption, a fluid extract thereof being made for this object, the dose of which is from fifteen to sixty drops in water.

The Moon Daisy is named Maudlin-wort from St. Mary Magdalene, and bears its lunar name from the Grecian goddess of the moon, Artemis, who particularly governed the female health. Similarly, our bright little Daisy, "the constellated flower that never sets," owns the name Herb Margaret. The Moon Daisy is also called Bull Daisy, Gipsies' Daisy, Goldings, Midsummer Daisy, Mace Flinwort, and Espilawn. Its young leaves are sometimes used as a flavouring in soups and stews. The flower was compared to the representation of a full moon, and was formerly dedicated to the Isis of the Egyptians. Tom Hood wrote of a traveller estranged far from his native shores, and walking despondently in a distant land:—

    "When lo! he starts with glad surprise,
        Home thoughts come rushing o'er him,
    For, modest, wee, and crimson-tipped
        A flower he sees before him.
    With eager haste he stoops him down,
        His eyes with moisture hazy;
    And as he plucks the simple bloom
        He murmurs, 'Lawk, a Daisy'"!

Owing to long years of particular evolutionary sagacity in developing winged seeds to be wafted from the silky pappus of its ripe flowerheads over wide areas of land, [148] the Dandelion exhibits its handsome golden flowers in every field and on every ground plot throughout the whole of our country. They are to be distinguished from the numerous hawkweeds, by having the outermost leaves of their exterior cup bent downwards whilst the stalk is coloured and shining. The plant-leaves have jagged edges which resemble the angular jaw of a lion fully supplied with teeth; or, some writers say, the herb has been named from the heraldic lion which is vividly yellow, with teeth of gold-in fact, a dandy lion! Again, the flower closely resembles the sun, which a lion represents. It is called by some Blowball, Time Table, and Milk "Gowan" (or golden).

    "How like a prodigal does Nature seem,
    When thou with all thy gold so common art."

In some of our provinces the herb is known as Wiggers, and Swinesnout; whilst again in Devon and Cornwall it is called the Dashelflower. Botanically it belongs to the composite order, and is named Taraxacum Leontodon, or eatable, and lion-toothed. This latter when Latinised is dens leonis, and in French dent de lion. The title Taraxacum is an Arabian corruption of the Greek trogimon, "edible"; or it may have been derived from the Greek taraxos, "disorder," and akos, "remedy." It once happened that a plague of insects destroyed the harvest in the island of Minorca, so that the inhabitants had to eat the wild produce of the country; and many of them then subsisted for some while entirely on this plant. The Dandelion, which is a wild sort of Succory, was known to Arabian physicians, since Avicenna of the eleventh century mentions it as taraxacon. It is found throughout Europe, Asia, and North America; possessing a root which abounds with milky juice, and [149] this varying in character according to the time of year in which the