Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (ebook reader with internet browser .TXT) 📖

which our English dukes claim as one of their proud insignia, conferred by Henry the Fourth. Being desirous of adding fresh splendour to the Coronation of a Lancastrian Prince he introduced these leaves into the regal Crown. An earl's coronet has eight leaves: that of a marquis four. SUCCORY.

The Wild Succory (Cichorium intybus) is a common roadside English plant, white or blue, belonging to the Composite order, and called also Turnsole, because it always turns its flowers towards the sun.

It blows with a blue blossom somewhat paler than the Cornflower, but "bearing a golden heart."

Its fresh root is bitter, and a milky juice flows from the rind, which is somewhat aperient and slightly sedative, so that this specially suits persons troubled with bilious torpor, and jaundice combined with melancholy. An infusion of the herb is useful for skin eruptions connected with gout. If the root and leaves are taken freely, they will produce a gentle diarrhoea, their virtue lying chiefly in the milky juice; and on good authority the plant has been pronounced useful against pulmonary consumption. In Germany it is called Wegwort, or "waiting on the way." The Syrup of Succory is an excellent laxative for children.

The Succory or Cichorium was known to the Romans, and was eaten by them as a vegetable, or in salads. Horace writes (Ode 31):

        "Me pascunt olivae,
    Me chicorea, levesque malvae."

[542] And Virgil, in his first Georgic, speaks of Amaris intuba fibris. When cultivated it becomes large, and constitutes Chicory, of which the taproot is used extensively in France for blending with coffee, being closely allied to the Endive and the Dandelion.

This is the Chicorée frisée when bleached, or the Barbe de Capucin. The cortical part of the root yields a milky saponaceous juice which is very bitter and slightly sedative. Some writers suppose the Succory to be the Horehound of the Bible. In the German story, The Watcher of the Road, a lovely princess, abandoned for a rival, pines away, and asking only to die where she can be constantly on the watch, becomes transformed into the wayside Succory.

This Succory plant bears also the name of Rostrum porcinum. Its leaves, when bruised, make a good poultice for inflamed eyes, being outwardly applied to the grieved place. Also the leaves when boiled in pottage or broths for sick and feeble persons that have hot, weak, and feeble stomachs, do strengthen the same.

It is said that the roots, if put into heaps and dried, are liable to spontaneous combustion. The taproot of the cultivated plant is roasted in France, and mixed with coffee, to which, when infused, it gives a bitterish taste and a dark colour.

The chemical constituents of Succory and Chicory are—in addition to those ordinarily appertaining to vegetables—inulin, and a special bitter principle not named.

Chicory, when taken too habitually or too freely, causes venous passive congestion in the digestive organs within the abdomen, and a fulness of blood in the head. Both it and Succory, if used in excess as a medicine, will bring about amaurosis, or loss of visual power in [543] the retina of the eyes. Therefore, when given in a much diluted form they are remedial for these affections.

The only benefit of quality which Chicory gives to coffee is by increase of colour and body, with some bitterness, but not by possessing any aroma, or fragrant oil, or stimulating virtue. French writers say it is contra-stimulante, and serving to correct the excitation caused by the active principles of coffee, and therefore it suits sanguineo-bilious subjects who suffer from habitual tonic constipation. But it is ill adapted for persons whose vital energy soon flags; and for lymphatic, or bloodless people its use should be altogether forbidden.

The flowers of Succory used to rank among the four cordial flowers, and a water was distilled from them to allay inflammation of the eyes. The seeds contain abundantly a demulcent oil, whilst the petals furnish a glucoside which is colourless unless treated with alkalies, when it becomes of a golden yellow.

SUNDEW.

The Sundew (Ros solis, or Drosera rotundifolia) is a little plant always eagerly recognised in marshy and heathy grounds by ardent young botanists. In the sun its leaves seem tipped with dew (drosos). It grows plentifully in Hampshire and the New Forest, bearing a cluster of hairy leaves in a stellate form, at the top of a slender stem. These leaves either from lack of other sustenance in so barren a soil, or more probably as an advance in plant evolution to a higher grade of development, excrete a sticky moisture or dew, which entangles unwary flies settling on the plant, and which serves to digest these victims therewith. Each of the long red [544] hairs on the leaves is viscid, and possesses a small secreting gland at its top.

Some writers say the word Sundew means "sin" ever, moist (dew). The plant is also called Redrot, and Moor Grass, because the soil in which it grows is unwholesome for sheep.

It goes further by the additional names of Youthwort, and Lustwort—quia acrimonia sua sopitum veneris desiderium excitat (Dodoeus). The fresh juice of the herb contains malic acid in a free state, various salts, and a red colouring matter; also glucose, and a peculiar crystallisable acid. Cattle of the female gender are said to have their copulative instincts excited by eating even a small quantity of the plant. Throughout Europe it has long been esteemed a remedy of repute for chronic bronchitis and asthma; and more recently, in the hands of homoeopathic practitioners, it has acquired a fame for specifically curing whooping cough in its spasmodic stages, after the first feverishness of this malady has become subdued. It signally lessens the frequency and force of the spasmodic attacks, besides diminishing the sickness.

Provers who have pushed on themselves the administration of the Sundew in toxical quantities, developed hoarseness, with expectoration of yellow mucus from the throat and upper lungs, as well as a hacking cough, and loss of flesh, this combination of symptoms closely resembling the form of tubercular consumption which begins in the throat, and extends mischievously to the lungs. Regarded from such point the Sundew may be justly pronounced a homoeopathic antidote to consumptive disease of the nature here indicated, when attacking spontaneously from constitutional causes.

[545] Moreover, country folk notice that sheep who eat the Sundew in their pasturage have often a violent cough, and waste away. Dr. Curie, of Paris, fed cats with this plant, and they died subsequently with all the symptoms of lung consumption, their chest organs being afterwards found studded with tubercular deposit though cats are not ordinarily liable to tubercle.

So the Sundew may fairly be accepted as a medicinal Simple for laryngeal and pulmonary consumption in its early stages, as well as for whooping-cough, after the manner already explained. A tincture is made (H.) from the entire fresh plant, with spirit of wine, of which a couple of drops may be given in water several times a day, to a child of from four to eight years old, for confirmed whooping-cough; and if this dose seems to aggravate the paroxysms, or to provoke sickness, it must be reduced in strength, and dilution.

Also from four to ten drops of the tincture may be administered with a tablespoonful of cold water, two or three times a day, for several consecutive weeks, to a consumptive adult, in the early stages of this disease. Dr. Hughes (Brighton) has employed a diluted tincture of the Sundew (one part of this tincture admixed with nine parts of spirit of wine) in doses of from three to five drops with water, to a child of from three to eight years of age, for spasmodic whooping-cough, several times in the day, with marked success; whilst a larger dose or the stronger tincture served only to increase the cough in violence and frequency. The same results may perhaps follow too strong or full a dose to a consumptive patient, so that it must be regulated by the effects produced. Externally, the juice [546] of the fresh Sundew has been used for destroying warts.

SUNFLOWER.

The Sunflower (Helianthus annuus) which is so popular and brilliant an ornament of cottage gardens throughout England in summer and autumn, is an importation of long standing, and has been called the Marigold of Peru.

Its general nature and appearance are so well known as scarcely to need any description. The plant is of the Composite order, indigenous to tropical America, but flourishing well in this country, whilst bearing the name of Heli-anthus (Sunflower), and smelling of turpentine when the disc of the flower is broken across.

The growing herb is highly useful for drying damp soils, because of its remarkable power of absorbing water; for which reason several acres of Sunflowers are now planted in the Thames Valley. Swampy districts in Holland have been made habitable by an extensive culture of the Sunflower, the malarial miasmata being absorbed and nullified, whilst pure oxygen is emitted abundantly.

An old rhyme declares, for some unknown reason:—

    "The full Sunflower blew
    And became a starre of Bartholomew."

The name Sunflower has been given as most persons think because the flowers follow the sun by day turning always towards its shining face. But Gerard says, about this alleged fact, he never could observe it to happen, though he spared no pains to observe the matter; he rather thought the flower to have got its title because resembling the radiant beams of the sun. Likewise, [547] some have called it Corona Solis, and Sol Indianus, the Indian Sunne-floure: by others it is termed Chrysanthemum Peruvianum. In Peru this flower was much reverenced because of its resemblance to the radiant sun, which luminary was worshipped there. In their Temples of the Sun the priestesses were crowned with Sunflowers, and wore them in their bosoms, and carried them in their hands. The early Spanish invaders found in these temples numerous representations of the Sunflower wrought in pure virgin gold, the workmanship of which was so exquisite that it far out-valued the precious metal whereof they were made. Some country folk call it "Lady eleven o'clock."

If the buds of the Sunflower before expanding be boiled, and eaten with butter, vinegar and pepper, after the manner of serving the Jerusalem Artichoke, they are exceeding pleasant meat, surpassing the artichoke moreover in provoking the desiderium veneris. The Chinese make their finest yellow dye from the Sunflower, which they worship because resembling the sun.

All parts of the plant contain much carbonate of potash; and the fruit, or seed, furnishes a fixed oil in abundance. The kernels of the seeds contain helianthic acid, and the pith of the plant will yield nine per cent. of carbonate of potash. The oil of the Sunflower may be used as olive oil, and the cake after expressing away this oil makes a good food for cattle. A medicinal tincture (H.) is prepared from the seed with rectified spirit of wine; also from the fresh juice with diluted spirit. Each of these serves admirably against intermittent fever and ague, instead of quinine. The Sunflower is adored by the Chinese as the most useful of all vegetables. From its seeds the best oil is [548] extracted, and an excellent soap is made. This oil burns longer than any other vegetable oil, and Sunflower cake is more fattening to cattle than linseed cake.

The flowers furnish capital food for bees, and the leaves are of use for blending with tobacco. The stalk yields a fine fibre employed in weaving Chinese silk, and Evelyn tells of "The large Sunflower, ere it comes to expand and show its golden face, being dressed as an artichoke, and eaten as a dainty."

The plant is closely allied in its species to the Globe Artichoke, and the Jerusalom Artichoke (girasole), so named from turning vers le soleil, or au soleil, this being corrupted to "Jerusalem," and its soup by further perversion to "Palestine" soup. The original Moorish name was Archichocke, or Earththorn.

The Globe Artichoke (Cinara maxima anglicana) of our kitchen gardens, when boiled and brought to table, has a middle pulp which is eaten as well as the soft delicate pulp at the base of each prickly floret. "This middle pulp," says Gerard, "when boiled with the broth of fat flesh, and with pepper added, makes a dainty dish being pleasant to the taste, and accounted good to procure bodily desire. (It stayeth the involuntary course of the natural seed)." Evelyn tells us: "This noble thistle brought from Italy was at first so rare in England that they were commonly sold for crowns apiece." Pliny says: "Carthage spent three thousand pounds sterling a year in them." The plant is named Cinara, from cinis, "ashes," because land should be manured with these. It contains phosphoric acid, and is, therefore, stimulating.

The leaves of the Globe Artichoke afford somewhat freely on expression a juice which is bitter, and