Roumania Past and Present by James Samuelson (lightweight ebook reader .TXT) 📖
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in the plains somewhat resembles the rolling prairie of the far West, is peculiarly adapted for the use of modern machinery of every description.
The agricultural industry of the country may be said at present to be practically confined to the growth of cereals, especially maize, barley, and wheat, and the rearing of sheep and cattle. The total yield of cereals of all kinds has been roughly estimated at 15,000,000 quarters, which is but a very small part of what might be produced; and when we seek for information concerning the proportions of the different species of grain, we find nothing but statistics long out of date, and at variance with each other. The probable proportions are, however (subject to annual variations), one-half maize, one-third wheat, and the remaining sixth barley, rye, and millet, whereof the last named is increasing rapidly.[56] As to the yield per acre, although we have gathered together all the information that could be obtained, we find it impossible to fix anything definite; nor is this to be wondered at if we look at the great differences which exist even in the United States of America, where the people are ravenous for statistics. On some farms in Roumania the yield is as low as eight bushels per acre, and if it were not that the peasants own the soil and perform their own labour, it would not pay for cultivation; but, on the other hand, we hear of very large yields on good farms, and notwithstanding these remarks, which might lead to the opposite conclusion, we are told on good authority that since the creation of the peasant proprietary the average yield per acre has considerably increased.
(Although it is impossible to fix anything like a definite yield,
the following figures may serve as a basis of calculation, and they
will at least allow how material has been the general increase in
the production of cereals:--In 1869-70, Vivian gives the yield
(which exceeds that of following years) as 31,264,953 hectolitres.
In 1881 M. Jooris gives it as 45,000,000 hectolitres (one
hectolitre = 2.75 bushels). Taking M. Jooris's estimate as 15-1/2
million quarters and the quantity of land under cultivation for
cereals only as 6,000,000 acres, this would make the average yield
of all cereals a little over twenty bushels per acre; and,
looking at the very large preponderance of maize, barley, oats, and
rye over wheat, that does not appear to be an unreasonable
estimate. Beyond this we shall not venture to go, and if the reader
desires to prosecute the enquiry further he will find ample
materials in the consular reports, the works of various writers on
Roumania, and a series of letters which appeared in the 'Times'
last year from the pen of their Bucarest correspondent; but we must
give him the very judicious and needful counsel which we ourselves
received from a leading statesman of the country who favoured us
with statistics: 'Il faut contrôler'--check everything.)
Owing to the rough and ready system of cultivation in Roumania, the maize, which needs no special care, is far better and more highly prized in this country than the wheat. The latter is worth, on the average, 5 s. per quarter less than Western States spring wheat, and this is owing largely to the dirty condition of the seed-wheat used in Roumania; whilst, on the other hand, the maize is quite equal in quality and value to American mixed.
If it be difficult to calculate the yield per acre, it is impossible to give a trustworthy estimate of the cost of raising the various cereals. Attempts have been made to do so, and so far as they go they are no doubt accurate. For example, in an article on 'Farming in Roumania,' which appeared in the 'Times' of July 14, 1881, from the pen of its able correspondent, there are estimates of the cost of raising and carrying to market wheat, barley, oats, maize, &c.; but when we state that the yield of wheat is put down at 18.8 bushels, maize at 22.6 bushels, and barley at 37.7 bushels per acre, it will be seen by anyone acquainted with the agriculture of the country that this cannot be used to estimate the average cost per quarter. However, as it stands, the calculation of the total cost per acre is as follows:--Wheat, 66.35 francs, or (at 25.10 per 1 l. ) 52 s. 10 d. ; barley, 59.70 francs, or 47 s. 7 d. ; oats, 55.09 francs, or 44 s. 4 d. ; maize, 59.29 francs, or 47 s. 2 d. ; and the farmer, who is a large landed proprietor and employs labour, had evidently devoted more attention to the production of wheat than to maize, which is not usually the case. We obtained several estimates whilst in the country, but they differed so widely that it would not have been fair to strike an average, and all that can be safely said on the subject is that the conditions of cultivation are such as to point to constantly increasing production at a diminished cost per quarter for some time to come, inasmuch as the introduction of improved machinery will more than compensate for the gradual application of manure to the soil. There are, however, many obstacles to progress. For political reasons the Government discourages immigration from other countries, and therefore the untilled lands will have to be idle until there is a sufficiently large population to cultivate them. The Roumanian peasant is very conservative and slow to move, but improved communication, modern implements, the encouragement given to agricultural training, and last, but not least, the competition of the Western States of America, cannot fail to act as impulses to spur him on to increased exertions.
Next in importance to the growth of cereals comes the rearing of sheep and cattle; but this is of consequence to the country itself rather than to Western nations, as the export is comparatively small. The number of cattle bred in the country does not appear to increase materially.[57] There are three varieties of oxen, and one peculiar kind of buffalo, of which there appear to be about one hundred thousand in the country. The buffaloes are very dark, almost black, with horns lying back upon the animal's neck, but in other respects they are hardly distinguishable from ordinary horned cattle. The value of cattle naturally varies in different parts; oxen are worth from 3 l. to 10 l. each, according to their size and capacity for draught, the greater part of the field labour being performed by those animals or by buffaloes. Sheep, goats, and pigs are also reared in large quantities. The wool of the first-named is used for spinning and weaving, and sheepskins with the wool left on are worn as winter garments. Cheese is also manufactured from sheep's milk, and a curious custom in Roumania is to make the cheese in the form of a long thin cylinder, wrapping bark tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; but Roumania produces millet, which is coming into increased consumption, rye, beans, beetroot, which is converted into sugar in two existing factories, flax, hemp, and, as we have already said, vines and every kind of fruit and garden produce. Her soil is capable of growing, and formerly did produce, very good tobacco; but in this matter she has shared the fate of Ireland, for the necessity of levying a tax on the article led to the suppression of its growth in the country; and, lastly, we were assured by able agriculturists that there is no reason why there should not also be raised in Roumania a plant which, of all others, ministers most largely to the comfort of man and the prosperity of the land of its production, namely, cotton.
[Footnote 54: If the reader refers to various works on the subject, Aurelian, Obedenare, Consul Vivian's report, &c., he will find what appear to be distinct though approximate estimates, but they are really one and the same, in hectares (2.47 acres), pogones (1-1/4 acres), and acres; and in none of them is the territorial change of 1878 considered. We received a set of statistics on the subject as relating to 1880, whilst at Bucarest, but on comparing them with Aurelian's work published in 1866 we found the same figures there. The following is the approximate proportion of cultivated land in pogones (1-1/4 acre):--
Cereals, gardens, vines 4,945,708 Pasture and hay 7,693,910 Forests 4,029,947 Uncultivated 7,574,336
Total 25,243,901 ]
[Footnote 55: Any of our readers who desire detailed information concerning the condition of Roumanian agriculture and manufactures will find it in a report which was furnished to his government last year by M.J. Jooris, the Belgian Minister at Bucarest. No doubt the Belgian Government, has published it in pamphlet form; if not it will be found
in extenso in La Bourse , Bucarest, July 27, August 2, 9, and 23, 1881.]
[Footnote 56: See Vivian's report, 1875, Obedenare's table (p. 99), and M. Jooris's report. The last named gives the ratio as--maize 22, wheat 15, barley 7, rye and oats 1.]
[Footnote 57: The Gotha Almanack of 1882 (p. 904), which receives its information from official sources, gives the exports of cereals and cattle in 1880 in the proportion of 167 to 12; whilst the Times correspondent ( loc. cit. ) gives the proportions for 1872 respectively as 117 (cereals) against (animals) 19. Obedenare (p. 147) gives the number of horned cattle in 1860 as 2,751,168 as against 1,886,990 in 1873, a great falling off; but the Times correspondent says there are now 3,000,000 head in the country.]
[Footnote 58: In 1875 we imported a considerable quantity of wool from Roumania, but for the last few years the imports are returned as nil . For further details on all these matters the reader is referred to Aurelian, Notices (chap. v.), Obedenare (chap. v.), British Consular Reports, Report of M. Jooris, Times correspondence. The figures would not sufficiently interest our readers to justify their insertion here.]
II.
No doubt the recent appointment of a Minister of Agriculture in Roumania will impart a considerable stimulus to the most important
The agricultural industry of the country may be said at present to be practically confined to the growth of cereals, especially maize, barley, and wheat, and the rearing of sheep and cattle. The total yield of cereals of all kinds has been roughly estimated at 15,000,000 quarters, which is but a very small part of what might be produced; and when we seek for information concerning the proportions of the different species of grain, we find nothing but statistics long out of date, and at variance with each other. The probable proportions are, however (subject to annual variations), one-half maize, one-third wheat, and the remaining sixth barley, rye, and millet, whereof the last named is increasing rapidly.[56] As to the yield per acre, although we have gathered together all the information that could be obtained, we find it impossible to fix anything definite; nor is this to be wondered at if we look at the great differences which exist even in the United States of America, where the people are ravenous for statistics. On some farms in Roumania the yield is as low as eight bushels per acre, and if it were not that the peasants own the soil and perform their own labour, it would not pay for cultivation; but, on the other hand, we hear of very large yields on good farms, and notwithstanding these remarks, which might lead to the opposite conclusion, we are told on good authority that since the creation of the peasant proprietary the average yield per acre has considerably increased.
(Although it is impossible to fix anything like a definite yield,
the following figures may serve as a basis of calculation, and they
will at least allow how material has been the general increase in
the production of cereals:--In 1869-70, Vivian gives the yield
(which exceeds that of following years) as 31,264,953 hectolitres.
In 1881 M. Jooris gives it as 45,000,000 hectolitres (one
hectolitre = 2.75 bushels). Taking M. Jooris's estimate as 15-1/2
million quarters and the quantity of land under cultivation for
cereals only as 6,000,000 acres, this would make the average yield
of all cereals a little over twenty bushels per acre; and,
looking at the very large preponderance of maize, barley, oats, and
rye over wheat, that does not appear to be an unreasonable
estimate. Beyond this we shall not venture to go, and if the reader
desires to prosecute the enquiry further he will find ample
materials in the consular reports, the works of various writers on
Roumania, and a series of letters which appeared in the 'Times'
last year from the pen of their Bucarest correspondent; but we must
give him the very judicious and needful counsel which we ourselves
received from a leading statesman of the country who favoured us
with statistics: 'Il faut contrôler'--check everything.)
Owing to the rough and ready system of cultivation in Roumania, the maize, which needs no special care, is far better and more highly prized in this country than the wheat. The latter is worth, on the average, 5 s. per quarter less than Western States spring wheat, and this is owing largely to the dirty condition of the seed-wheat used in Roumania; whilst, on the other hand, the maize is quite equal in quality and value to American mixed.
If it be difficult to calculate the yield per acre, it is impossible to give a trustworthy estimate of the cost of raising the various cereals. Attempts have been made to do so, and so far as they go they are no doubt accurate. For example, in an article on 'Farming in Roumania,' which appeared in the 'Times' of July 14, 1881, from the pen of its able correspondent, there are estimates of the cost of raising and carrying to market wheat, barley, oats, maize, &c.; but when we state that the yield of wheat is put down at 18.8 bushels, maize at 22.6 bushels, and barley at 37.7 bushels per acre, it will be seen by anyone acquainted with the agriculture of the country that this cannot be used to estimate the average cost per quarter. However, as it stands, the calculation of the total cost per acre is as follows:--Wheat, 66.35 francs, or (at 25.10 per 1 l. ) 52 s. 10 d. ; barley, 59.70 francs, or 47 s. 7 d. ; oats, 55.09 francs, or 44 s. 4 d. ; maize, 59.29 francs, or 47 s. 2 d. ; and the farmer, who is a large landed proprietor and employs labour, had evidently devoted more attention to the production of wheat than to maize, which is not usually the case. We obtained several estimates whilst in the country, but they differed so widely that it would not have been fair to strike an average, and all that can be safely said on the subject is that the conditions of cultivation are such as to point to constantly increasing production at a diminished cost per quarter for some time to come, inasmuch as the introduction of improved machinery will more than compensate for the gradual application of manure to the soil. There are, however, many obstacles to progress. For political reasons the Government discourages immigration from other countries, and therefore the untilled lands will have to be idle until there is a sufficiently large population to cultivate them. The Roumanian peasant is very conservative and slow to move, but improved communication, modern implements, the encouragement given to agricultural training, and last, but not least, the competition of the Western States of America, cannot fail to act as impulses to spur him on to increased exertions.
Next in importance to the growth of cereals comes the rearing of sheep and cattle; but this is of consequence to the country itself rather than to Western nations, as the export is comparatively small. The number of cattle bred in the country does not appear to increase materially.[57] There are three varieties of oxen, and one peculiar kind of buffalo, of which there appear to be about one hundred thousand in the country. The buffaloes are very dark, almost black, with horns lying back upon the animal's neck, but in other respects they are hardly distinguishable from ordinary horned cattle. The value of cattle naturally varies in different parts; oxen are worth from 3 l. to 10 l. each, according to their size and capacity for draught, the greater part of the field labour being performed by those animals or by buffaloes. Sheep, goats, and pigs are also reared in large quantities. The wool of the first-named is used for spinning and weaving, and sheepskins with the wool left on are worn as winter garments. Cheese is also manufactured from sheep's milk, and a curious custom in Roumania is to make the cheese in the form of a long thin cylinder, wrapping bark tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; but Roumania produces millet, which is coming into increased consumption, rye, beans, beetroot, which is converted into sugar in two existing factories, flax, hemp, and, as we have already said, vines and every kind of fruit and garden produce. Her soil is capable of growing, and formerly did produce, very good tobacco; but in this matter she has shared the fate of Ireland, for the necessity of levying a tax on the article led to the suppression of its growth in the country; and, lastly, we were assured by able agriculturists that there is no reason why there should not also be raised in Roumania a plant which, of all others, ministers most largely to the comfort of man and the prosperity of the land of its production, namely, cotton.
[Footnote 54: If the reader refers to various works on the subject, Aurelian, Obedenare, Consul Vivian's report, &c., he will find what appear to be distinct though approximate estimates, but they are really one and the same, in hectares (2.47 acres), pogones (1-1/4 acres), and acres; and in none of them is the territorial change of 1878 considered. We received a set of statistics on the subject as relating to 1880, whilst at Bucarest, but on comparing them with Aurelian's work published in 1866 we found the same figures there. The following is the approximate proportion of cultivated land in pogones (1-1/4 acre):--
Cereals, gardens, vines 4,945,708 Pasture and hay 7,693,910 Forests 4,029,947 Uncultivated 7,574,336
Total 25,243,901 ]
[Footnote 55: Any of our readers who desire detailed information concerning the condition of Roumanian agriculture and manufactures will find it in a report which was furnished to his government last year by M.J. Jooris, the Belgian Minister at Bucarest. No doubt the Belgian Government, has published it in pamphlet form; if not it will be found
in extenso in La Bourse , Bucarest, July 27, August 2, 9, and 23, 1881.]
[Footnote 56: See Vivian's report, 1875, Obedenare's table (p. 99), and M. Jooris's report. The last named gives the ratio as--maize 22, wheat 15, barley 7, rye and oats 1.]
[Footnote 57: The Gotha Almanack of 1882 (p. 904), which receives its information from official sources, gives the exports of cereals and cattle in 1880 in the proportion of 167 to 12; whilst the Times correspondent ( loc. cit. ) gives the proportions for 1872 respectively as 117 (cereals) against (animals) 19. Obedenare (p. 147) gives the number of horned cattle in 1860 as 2,751,168 as against 1,886,990 in 1873, a great falling off; but the Times correspondent says there are now 3,000,000 head in the country.]
[Footnote 58: In 1875 we imported a considerable quantity of wool from Roumania, but for the last few years the imports are returned as nil . For further details on all these matters the reader is referred to Aurelian, Notices (chap. v.), Obedenare (chap. v.), British Consular Reports, Report of M. Jooris, Times correspondence. The figures would not sufficiently interest our readers to justify their insertion here.]
II.
No doubt the recent appointment of a Minister of Agriculture in Roumania will impart a considerable stimulus to the most important
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