judaism by shawnti (books for new readers .txt) 📖

Jewish history, as well as central themes in the relationship between God and the world, such as creation, revelation, and redemption.

ShabbatMain article: Shabbat

Two braided Shabbat challahs placed under an embroidered challah cover at the start of the Shabbat mealShabbat, the weekly day of rest lasting from shortly before sundown on Friday night to nightfall Saturday night, commemorates God's day of rest after six days of creation. It plays a pivotal role in Jewish practice and is governed by a large corpus of religious law. At sundown on Friday, the woman of the house welcomes the Shabbat by lighting two or more candles and reciting a blessing. The evening meal begins with the Kiddush, a blessing recited aloud over a cup of wine, and the Mohtzi, a blessing recited over the bread. It is customary to have challah, two braided loaves of bread, on the table. During Shabbat Jews are forbidden to engage in any activity that falls under 39 categories of melakhah, translated literally as "work". In fact the activities banned on the Sabbath are not "work" in the usual sense: They include such actions as lighting a fire, writing, using money and carrying in the public domain. The prohibition of lighting a fire has been extended in the modern era to driving a car, which involves burning fuel, and using electricity.

Three pilgrimage festivalsMain article: Shalosh regalim

Sukkahs in JerusalemJewish holy days (chaggim), celebrate landmark events in Jewish history, such as the Exodus from Egypt and the giving of the Torah, and sometimes mark the change of seasons and transitions in the agricultural cycle. The three major festivals, Sukkot, Passover and Shavuot, are called "regalim" (derived from the Hebrew word "regel", or foot). On the three regalim, it was customary for the Israelites to make pilgrimages to Jerusalem to offer sacrifices in the Temple.

Passover (Pesach) is a week-long holiday beginning on the evening of the 14th day of Nisan (the first month in the Hebrew calendar), that commemorates the Exodus from Egypt. Outside Israel, Passover is celebrated for eight days. In ancient times, it coincided with the barley harvest. It is the only holiday that centers on home-service, the Seder. Leavened products (chametz) are removed from the house prior to the holiday, and are not consumed throughout the week. Homes are thoroughly cleaned to ensure no bread or bread by-products remain, and a symbolic burning of the last vestiges of chametz is conducted on the morning of the Seder. Matzo is eaten instead of bread.
Shavuot ("Pentecost" or "Feast of Weeks") celebrates the revelation of the Torah to the Israelites on Mount Sinai. Also known as the Festival of Bikurim, or first fruits, it coincided in biblical times with the wheat harvest. Shavuot customs include all-night study marathons known as Tikkun Leil Shavuot, eating dairy foods (cheesecake and blintzes are special favorites), reading the Book of Ruth, decorating homes and synagogues with greenery, and wearing white clothing, symbolizing purity.
Sukkot ("Tabernacles" or "The Festival of Booths") commemorates the Israelites' forty years of wandering through the desert on their way to the Promised Land. It is celebrated through the construction of temporary booths called sukkot (sing. sukkah) that represent the temporary shelters of the Israelites during their wandering. It coincides with the fruit harvest, and marks the end of the agricultural cycle. Jews around the world eat in sukkot for seven days and nights. Sukkot concludes with Shemini Atzeret, where Jews begin to pray for rain and Simchat Torah, "Rejoicing of the Torah", a holiday which marks reaching the end of the Torah reading cycle and beginning all over again. The occasion is celebrated with singing and dancing with the Torah scrolls. Shemini Atzeret and Simchat Torah are technically considered to be a separate holiday and not a part of Sukkot.
High Holy DaysMain article: High Holidays

Jews praying in a synagogue on Yom Kippur, from an 1878 painting by Maurycy GottliebThe High Holidays (Yamim Noraim or "Days of Awe") revolve around judgment and forgiveness.

Rosh Hashanah, (also Yom Ha-Zikkaron or "Day of Remembrance", and Yom Teruah, or "Day of the Sounding of the Shofar"). Rosh Hashanah is the Jewish New Year (literally, "head of the year"), although it falls on the first day of the seventh month of the Hebrew calendar, Tishri. Rosh Hashanah marks the beginning of the 10-day period of atonement leading up to Yom Kippur, during which Jews are commanded to search their souls and make amends for sins committed, intentionally or not, throughout the year. Holiday customs include blowing the shofar, or ram's horn, in the synagogue, eating apples and honey, and saying blessings over a variety of symbolic foods, such as pomegranates.
Yom Kippur, ("Day of Atonement") is the holiest day of the Jewish year. It is a day of communal fasting and praying for forgiveness for one's sins. Observant Jews spend the entire day in the synagogue, sometimes with a short break in the afternoon, reciting prayers from a special holiday prayerbook called a "Machzor". Many non-religious Jews make a point of attending synagogue services and fasting on Yom Kippur. On the eve of Yom Kippur, before candles are lit, a prefast meal, the "seuda mafseket", is eaten. Synagogue services on the eve of Yom Kippur begin with the Kol Nidre prayer. It is customary to wear white on Yom Kippur, especially for Kol Nidre, and leather shoes are not worn. The following day, prayers are held from morning to evening. The final prayer service, called "Ne'ilah", ends with a long blast of the shofar.
PurimMain article: Purim

Purim street scene in JerusalemPurim (Hebrew: פורים (help·info) Pûrîm "lots") is a joyous Jewish holiday that commemorates the deliverance of the Persian Jews from the plot of the evil Haman, who sought to exterminate them, as recorded in the biblical Book of Esther. It is characterized by public recitation of the Book of Esther, mutual gifts of food and drink, charity to the poor, and a celebratory meal (Esther 9:22). Other customs include drinking wine, eating special pastries called hamantashen, dressing up in masks and costumes, and organizing carnivals and parties.

Purim is celebrated annually on the 14th of the Hebrew month of Adar, which occurs in February or March of the Gregorian calendar.

HanukkahMain article: Hanukkah
Hanukkah (Hebrew: חֲנֻכָּה‎, "dedication") also known as the Festival of Lights, is an eight day Jewish holiday that starts on the 25th day of Kislev (Hebrew calendar). The festival is observed in Jewish homes by the kindling of lights on each of the festival's eight nights, one on the first night, two on the second night and so on.

The holiday was called Hanukkah (meaning "dedication") because it marks the re-dedication of the Temple after its desecration by Antiochus IV Epiphanes. Spiritually, Hanukkah commemorates the "Miracle of the Oil". According to the Talmud, at the re-dedication of the Temple in Jerusalem following the victory of the Maccabees over the Seleucid Empire, there was only enough consecrated oil to fuel the eternal flame in the Temple for one day. Miraculously, the oil burned for eight days - which was the length of time it took to press, prepare and consecrate new oil.

Hanukkah is not mentioned in the Bible and was never considered a major holiday in Judaism, but it has become much more visible and widely celebrated in modern times, mainly because it falls around the same time as Christmas and has national Jewish overtones that have been emphasized since the establishment of the State of Israel.

Other holidaysMain article: Tisha B'Av
Main articles: Yom Hashoah and Yom Ha'atzmaut
Tisha B'Av (Hebrew: תשעה באב‎ or ט׳ באב, "the Ninth of Av") is a holiday of mourning and fasting commemorating the destruction of the First and Second Temples and the expulsion of the Jews from Spain.

The modern holidays of Yom Ha-shoah (Holocaust Remembrance Day) and Yom Ha'atzmaut (Israeli Independence Day) commemorate the horrors of the Holocaust and the achievement of Israel independence, respectively.

Torah readingsMain article: Torah reading
The core of festival and Shabbat prayer services is the public reading of the Torah, along with connected readings from the other books of the Tanakh, called Haftarah. Over the course of a year, the whole Torah is read, with the cycle starting over in the autumn, on Simchat Torah.

Synagogues and religious buildingsMain article: Synagogue

Interior of the Esnoga synagogue in AmsterdamSynagogues are Jewish houses of prayer and study. They usually contain separate rooms for prayer (the main sanctuary), smaller rooms for study, and often an area for community or educational use. There is no set blueprint for synagogues and the architectural shapes and interior designs of synagogues vary greatly. The Reform movement mostly refer to their synagogues as temples. Some traditional features of a synagogue are:

The ark (called aron ha-kodesh by Ashkenazim and hekhal by Sephardim) where the Torah scrolls are kept (the ark is often closed with an ornate curtain (parochet) outside or inside the ark doors);
The elevated reader's platform (called bimah by Ashkenazim and tebah by Sephardim), where the Torah is read (and services are conducted in Sephardi synagogues);
The eternal light (ner tamid), a continually lit lamp or lantern used as a reminder of the constantly lit menorah of the Temple in Jerusalem
The pulpit, or amud, a lectern facing the Ark where the hazzan or prayer leader stands while praying.
In addition to synagogues, other buildings of significance in Judaism include yeshivas, or institutions of Jewish learning, and mikvahs, which are ritual baths.

Dietary laws: KashrutMain article: Kashrut
The Jewish dietary laws are known as kashrut. Food prepared in accordance with them is termed kosher, and food that is not kosher is also known as treifah or treif. People who observe these laws are colloquially said to be "keeping kosher".

Many of the laws apply to animal-based foods. For example, in order to be considered kosher, mammals must have split hooves and chew their cud. The pig is arguably the most well-known example of a non-kosher animal. Although it has split hooves, it does not chew its cud. For seafood to be kosher, the animal must have fins and scales. Certain types of seafood, such as shellfish, crustaceans, and eels, are therefore considered non-kosher. Concerning birds, a list of non-kosher species is given in the Torah. The exact translations of many of the species have not survived, and some non-kosher birds' identities are no longer certain. However, traditions exist about the kashrut status of a few birds. For example, both chickens and turkeys are permitted in most communities. Other types of animals, such as amphibians, reptiles, and most insects, are prohibited altogether.

In addition to the requirement that the species be considered kosher, meat and poultry (but not fish) must come from a healthy animal slaughtered in a process known as shechitah. Without the proper slaughtering practices even an otherwise kosher animal will be rendered treif. The slaughtering process is intended to be quick and relatively painless to the animal. Forbidden parts of animals include the blood, some fats, and the area in and around the sciatic nerve.

Jewish law also forbids the consumption of meat and dairy products together. The waiting period between eating meat and eating dairy varies by the order in which they are consumed and by community, and can extend for up to six hours. Based on the Biblical injunction against cooking a kid in its mother's milk, this rule is mostly derived from the Oral Torah, the Talmud and Rabbinic law.Chicken and other kosher birds are considered the same as meat under the laws of kashrut, but the prohibition is Rabbinic, not Biblical.

The use of dishes, serving utensils, and ovens may make food treif that would otherwise be kosher. Utensils that have been used to prepare non-kosher food, or dishes that have held meat