Critical and Historical Essays - Volume 2 by Thomas Babington Macaulay (classic fiction txt) 📖

at present. He seems to admit that in these respects there has been some little improvement. It is indeed a matter about which scarcely any doubt can exist in the most perverse mind that the improvements of machinery have lowered the price of manufactured articles, and have brought within the reach of the poorest some conveniences which Sir Thomas More or his master could not have obtained at any price.

The labouring classes, however, were, according to Mr. Southey, better fed three hundred years ago than at present. We believe that he is completely in error on this point. The condition of servants in noble and wealthy families, and of scholars at the Universities, must surely have been better in those times than that of day-labourers; and we are sure that it was not better than that of our workhouse paupers. From the household book of the Northumberland family, we find that in one of the greatest establishments of the kingdom the servants lived very much as common sailors live now. In the reign of Edward the Sixth the state of the students at Cambridge is described to us, on the very best authority, as most wretched. Many of them dined on pottage made of a farthing's worth of beef with a little salt and oatmeal, and literally nothing else. This account we have from a contemporary master of St. John's. Our parish poor now eat wheaten bread. In the sixteenth century the labourer was glad to get barley, and was often forced to content himself with poorer fare. In Harrison's introduction to Holinshed we have an account of the state of our working population in the "golden days," as Mr. Southey calls them, "of good Queen Bess." "The gentilitie, "says he, "commonly provide themselves sufficiently of wheat for their own tables, whylest their household and poore neighbours in some shires are inforced to content themselves with rye or barleie; yea, and in time of dearth, many with bread made eyther of beanes, peason, or otes, or of altogether, and some accrues among. I will not say that this extremity is oft so well to be seen in time of plentie as of dearth; but if I should I could easily bring my trial: for albeit there be much more grounde cared nowe almost in everye place then bathe beene of late yeares, yet such a price of corne continueth in eache towne and markete, without any just cause, that the artificer and poore labouring man is not able to reach unto it, but is driven to content him self with horse-corne." We should like to see what the effect would be of putting any parish in England now on allowance of "horse-corne." The helotry of Mammon are not, in our day, so easily enforced to content themselves as the peasantry of that happy period, as Mr. Southey considers it, which elapsed between the fall of the feudal and the rise of the commercial tyranny.

"The people," says Mr. Southey, "are worse fed than when they were fishers." And yet in another place he complains that they will not eat fish. "They have contracted," says he, "I know not how, some obstinate prejudice against a kind of food at once wholesome and delicate, and everywhere to be obtained cheaply and in abundance, were the demand for it as general as it ought to be." It is true that the lower orders have an obstinate prejudice against fish. But hunger has no such obstinate prejudices. If what was formerly a common diet is now eaten only in times of severe pressure, the inference is plain. The people must be fed with what they at least think better food than that of their ancestors.

The advice and medicine which the poorest labourer can now obtain, in disease, or after an accident, is far superior to what Henry the Eighth could have commanded. Scarcely any part of the country is out of the reach of practitioners, who are probably not so far inferior to Sir Henry Halford as they are superior to Dr. Butts. That there has been a great improvement in this respect, Mr. Southey allows. Indeed he could not well have denied it. "But," says he, "the evils for which these sciences are the palliative, have increased since the time of the Druids, in a proportion that heavily overweighs the benefit of improved therapeutics." We know nothing either of the diseases or the remedies of the Druids. But we are quite sure that the improvement of medicine has far more than kept pace with the increase of disease during the last three centuries. This is proved by the best possible evidence. The term of human life is decidedly longer in England than in any former age, respecting which we possess any information on which we can rely. All the rants in the world about picturesque cottages and temples of Mammon will not shake this argument. No test of the physical well-being of society can be named so decisive as that which is furnished by bills of mortality. That the lives of the people of this country have been gradually lengthening during the course of several generations, is as certain as any fact in statistics; and that the lives of men should become longer and longer, while their bodily condition during life is becoming worse and worse, is utterly incredible.

Let our readers think over these circumstances. Let them take into the account the sweating sickness and the plague. Let them take into the account that fearful disease which first made its appearance in the generation to which Mr. Southey assigns the palm of felicity, and raged through Europe with a fury at which the physician stood aghast, and before which the people were swept away by myriads. Let them consider the state of the northern counties, constantly the scene of robberies, rapes, massacres, and conflagrations. Let them add to all this the fact that seventy-two thousand persons suffered death by the hands of the executioner during the reign of Henry the Eighth, and judge between the nineteenth and the sixteenth century.

We do not say that the lower orders in England do not suffer severe hardships. But, in spite of Mr. Southey's assertions, and in spite of the assertions of a class of politicians, who, differing from Mr. Southey in every other point, agree with him in this, we are inclined to doubt whether the labouring classes here really suffer greater physical distress than the labouring classes of the most flourishing countries of the Continent.

It will scarcely be maintained that the lazzaroni who sleep under the porticoes of Naples, or the beggars who besiege the convents of Spain, are in a happier situation than the English commonalty. The distress which has lately been experienced in the northern part of Germany, one of the best governed and most prosperous regions of Europe, surpasses, if we have been correctly informed, anything which has of late years been known among us. In Norway and Sweden the peasantry are constantly compelled to mix bark. with their bread; and even this expedient has not always preserved whole families and neighbourhoods from perishing together of famine. An experiment has lately been tried in the kingdom of the Netherlands, which has been cited to prove the possibility of establishing agricultural colonies on the waste lands of England, but which proves to our minds nothing so clearly as this, that the rate of subsistence to which the labouring classes are reduced in the Netherlands is miserably low, and very far inferior to that of the English paupers. No distress which the people here have endured for centuries approaches to that which has been felt by the French in our own time. The beginning of the year 1817 was a time of great distress in this island. But the state of the lowest classes here was luxury compared with that of the people of France. We find in Magendie's Journal de Physiologie Experimentale a paper on a point of physiology connected with the distress of that season. It appears that the inhabitants of six departments, Aix, Jura, Doubs, Haute Saone, Vosges, and Saone-et-Loire, were reduced first to oatmeal and potatoes, and at last to nettles, beanstalks, and other kinds of herbage fit only for cattle; that when the next harvest enabled them to eat barley-bread, many of them died from intemperate indulgence in what they thought an exquisite repast; and that a dropsy of a peculiar description was produced by the hard fare of the year. Dead bodies were found on the roads and in the fields. A single surgeon dissected six of these, and found the stomach shrunk, and filled with the unwholesome aliments which hunger had driven men to share with beasts. Such extremity of distress as this is never heard of in England, or even in Ireland. We are, on the whole, inclined to think, though we would speak with diffidence on a point on which it would be rash to pronounce a positive judgment without a much longer and closer investigation than we have bestowed upon it, that the labouring classes of this island, though they have their grievances and distresses, some produced by their own improvidence, some by the errors of their rulers, are on the whole better off as to physical comforts than the inhabitants of an equally extensive district of the old world. For this very reason, suffering is more acutely felt and more loudly bewailed here than elsewhere. We must take into the account the liberty of discussion, and the strong interest which the opponents of a ministry always have, to exaggerate the extent of the public disasters. There are countries in which the people quietly endure distress that here would shake the foundations of the State, countries in which the inhabitants of a whole province turn out to eat grass with less clamour than one Spitalfields weaver would make here, if the overseers were to put him on barley-bread. In those new commonwealths in which a civilised population has at its command a boundless extent of the richest soil, the condition of the labourer is probably happier than in any society which has lasted for many centuries. But in the old world we must confess ourselves unable to find any satisfactory record of any great nation, past or present, in which the working classes have been in a more comfortable situation than in England during the last thirty years. When this island was thinly peopled, it was barbarous: there was little capital; and that little was insecure. It is now the richest and most highly civilised spot in the world; but the population is dense. Thus we have never known that golden age which the lower orders in the United States are now enjoying. We have never known an age of liberty, of order, and of education, an age in which the mechanical sciences were carried to a great height, yet in which the people were not sufficiently numerous to cultivate even the most fertile valleys. But, when we compare our own condition with that of our ancestors, we think it clear that the advantages arising from the progress of civilisation have far more than counterbalanced the disadvantages arising from the progress of population. While our numbers have increased tenfold, our wealth has increased a hundredfold. Though there are so many more people to share the wealth now existing in the country than there were in the sixteenth century, it seems certain that a greater share falls to almost every individual than fell to the share of any of the corresponding class in the sixteenth century. The King keeps a more splendid court. The establishments of the nobles are more magnificent. The esquires are richer; the merchants are richer; the shopkeepers are richer. The serving-man, the artisan, and the husbandman, have a more copious and palatable supply of food, better clothing, and better furniture.