All About Coffee by William H. Ukers (interesting novels in english TXT) 📖
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William F. McLaughlin founded the firm of W.F. McLaughlin & Co. in 1865. He died in 1905; and the business was incorporated with his son, George D., as president, and another son, Frederick, as secretary and treasurer.
The Puhl-Webb Company, founded, 1882, as a partnership by Thomas J. Webb and John Puhl, was incorporated in 1896.
St. Louis. The following were among the pioneer coffee firms of St. Louis, dating back to the 1860–70 decade: James H. Forbes; Flint, Evans & Co.; Wm. Schotten & Co.; Fred W. Meyer; H. & J. Menown; Cavanaugh, Rearick & Co.; and Frederick A. Churchill & Co.
From 1876 to 1900 there were added: Nash, Smith & Co.; Fink & Nasse Co.; Hanley & Kinsella Coffee & Spice Co.; Flugel & Popp; C.F. Blanke Tea & Coffee Co.; Steinwender, Stoffregen & Co.; David G. Evans & Co.; and the Aroma Coffee & Spice Co.
David Nicholson established a tea and coffee business under the name of the Franklin Tea Warehouse in 1853. A year later, James H. Forbes, born in Kinross, Scotland, bought out Nicholson. In 1857, A.E. Forbes, his son, came into the store after school hours, and was admitted to partnership in 1870. The retail end of the business was dropped in 1880. Robert M., the younger son of James H., was taken into the firm a few years after A.E. Forbes. James H. Forbes died in 1890, and the business has since been carried on by his sons as the James H. Forbes Tea & Coffee Co. James H. Forbes installed the first Burns roaster in St. Louis, and always claimed to have been the first man to roast coffee in the middle west.
William Schotten began his roasting business in 1862, although he had been in the grocery business since 1847. A short time later, a brother, Christian Schotten, came to the United States from Germany and was admitted to partnership, the firm becoming William Schotten & Bro. Christian died in 1866, and a brother-in-law, Henry Verborg, was admitted, the name being changed to William Schotten & Co. William died in 1874, and the business devolved upon his eldest son, Hubertus. In 1878, another son, Julius J., was taken in at the age of 17. Hubertus died in 1897, and Julius became manager and sole proprietor. He died in 1919. Since that time, his son, Jerome J., has carried on the business, which continues under the name of the Wm. Schotten Coffee Co.
The firm of David G. Evans & Co. was founded in 1856 by David G. Evans under the style of Flint, Evans & Co., changed in 1870 to David G. Evans & Co. David G. Evans died in 1916, and the name of the company was changed in 1917, to the David G. Evans Coffee Co., with Gwynne Evans, a son of David G., as president of the corporation.
The George Nash Grocery Co. bought the Eagle Coffee and Spice Mills from the estate of Mathew Hunt in 1870. About this time Michael E. Smith, who had been with the concern for a number of years, was made a partner. The firm was incorporated in 1887 as the Nash-Smith Tea & Coffee Co. George Nash, Sr., died in 1910.
Cincinnati. Among the pioneer coffee roasters in Cincinnati were: John C. Appenzeller; Blook & Varwig; J. Brock; Cincinnati Spice Mills; Eagle Spice Mills; Harrison & Wilson; Parker & Dixon; Kilgour & Taylor; J.M. Krout; Succop & Lips; and H.R. Droste.
After the centennial year and previous to 1900, the following names were added: Potter & Parlin; James Heekin & Co.; Flugel & Popp; Utter, Adams & Ellen; J. Henry Koenig & Co.; F.W. Hinz; and the Woolson Spice Co.
D.Y. Harrison, then thirty-five years old, came from Newark, N.J., and settled in Cincinnati in 1843, opening a coffee roasting business as Harrison & Wilson. He used an old pull-out roaster with first a negro, and then a horse-power tread-mill, for power. A few years later, W.H. Harrison, a son of the founder, was admitted to the firm, the name at that time being Parker & Harrison. D.Y. Harrison died in 1872. Fire totally destroyed the plant in 1875. W.H. Harrison then formed a partnership with J.W. Utter, and started in again. He sold out to his partner in 1883 and went in business for himself as W.H. Harrison & Co. D.Y. Harrison is said to have been the first man to roast coffee west of Pittsburg.
The Heekin Company was established in 1870 by James Heekin and Barney Corbett as a partnership under the name of Corbett & Heekin. In a short time, Corbett died; and the name of the firm was then changed to James Heekin & Co. Alexander Stuart was admitted to the partnership about 1883, and retired four years later. James J. Heekin, older son of James Heekin, was admitted to partnership in 1892. Charles Lewis, after twenty years' experience in the coffee trade in Louisville, Cincinnati, and New York, was admitted to the firm in 1895. James Heekin died in 1904. Upon his death, a corporation was formed under the name of the James Heekin Company, with Charles Lewis as president, continuing until he retired in 1919. In this year a new corporation, called the Heekin Company, was formed, taking over the business of the James Heekin Co. and the Heekin Spice Co., the latter having been organized in 1899. James J. Heekin was chosen president of the new company, with Albert E. Heekin, vice-president; and Robert E. Heekin, secretary and general manager.
1—J.B. Sinnot, New Orleans; 2—Julius J. Schotten, St. Louis; 3—Charles Stoffregen, St. Louis; 4—W.T. Jones, New Orleans; 5—J.A. Folger. jr., San Francisco; 6—M.E. Smith, St. Louis; 7—A.E. Forbes, St. Louis; 8—David G. Evans, St. Louis; 9—W.J. Kinsella, St. Louis; 10—James H. Forbes, St. Louis; 11—J.A. Folger, Sr., San Francisco; 12—Joseph Closset, Portland, Ore.; 13—J. Zinsmeister, Louisville; 14—Wm. Schotten, St. Louis; 15—A. Schilling, San Francisco; 16—M.J. Brandenstein, San Francisco; 17—J.O. Cheek, Nashville; 18—A.H. Devers, Portland, Ore.
Louisville. Pioneers in this early center of coffee roasting in the south were: Thornton & Hawkins; Charles J. Bouche; H.N. Gage; A. Engelhard; and Jacob Zinsmeister.
R.J. Thornton & Co. were founded in 1837 by Richard J. Thornton and Thomas Hawkins, as Thornton & Hawkins. Thornton died in 1860. His interests remained, but the firm changed to Hawkins & Thornton. Hawkins died in 1877, and Mrs. Thornton, having purchased the Hawkins interest, ran the business as R.J. Thornton & Co. until her death in 1885. John Hayes, her son-in-law, then bought the company; and when he died in 1904, his widow ran the business with Thomas A. Crawford as manager. Mrs. Hayes, the last of the Thornton family, died in 1919, and her interests were sold to Crawford and R.H. Dorn, an old employee. The firm first roasted coffee about 1846. It is interesting to note that the plant has occupied the present site since its founding, eighty-four years ago.
Albert Engelhard, Sr., founded in 1855 a wholesale grocery house which later became A. Engelhard & Sons, Inc. In 1879, George; in 1882, Victor H.; and in 1883, Albert, Jr.; all sons of the founder, entered the business. Upon moving into larger quarters in 1890, all of the sons were taken in as partners. Albert Engelhard, Sr., retired in 1892, and the management was assumed by Victor H. The business increased rapidly, and in 1897 the firm moved to its present location. Incorporated in 1901, the wholesale grocery end was abandoned in 1903, and the concern became a strictly coffee, tea, and spice house. Victor H. Engelhard died in 1918; and his sons, Victor, Jr., and R.W. Engelhard, who had been in the business for several years, assumed active management. Victor Engelhard, Sr., was prominent in coffee affairs and in the early work of the National Coffee Roasters Association.
Jacob Zinsmeister, of J. Zinsmeister & Sons, was another old-time Louisville coffee man. Before he started roasting, he was a big factor in the green coffee trade. The business was established in 1866 at New Albany, Ind., by Frank Zinsmeister, Sr., but was later moved to Louisville. Jacob Zinsmeister was taken into the business in 1872, and the name was changed to Frank Zinsmeister & Son. He is still active in business, although he has turned the management over to his three sons.
New Orleans. Men and firms active in early coffee roasting in New Orleans were: Shaw's Louisiana Coffee and Spice Mills; Ruliff, Clark & Co.; R. Poursini & Co.; and Smith & McKenna.
Between 1876 and 1900 were added: New Orleans Coffee Co.; Smith Bros. & Co.; Southern Coffee Polishing Mills; and Cage & Drew.
Smith Bros. & Co. were organized in 1863 as Smith & McKenna. Mr. McKenna died in 1872, and the firm name was changed to Smith Bros. & Co. The two Smith brothers died in 1891, and 1892. About 1900, the name became Smith Bros. & Co., Ltd., and J.B. Sinnot, who had been employed for a number of years by the firm, gained control. The company failed in 1913. Mr. Sinnot then entered the coffee brokerage business, in which he remained until his death in 1917.
Born in New Orleans in 1865, Daniel H. Hoffman started work as a sample clerk in the office of E.P. Cottraux, who was at that time the only coffee broker in New Orleans. In 1887, Mr. Hoffman started in business for himself. In 1894, he opened the Southern Coffee Polishing Mills, which have since become the Southern Coffee Mills, Inc.
W.T. Jones, for many years in business as a coffee broker in Keokuk, Iowa, founded the New Orleans Coffee Co. in 1890. He died in 1919.
R.H. Cage and J.C. Drew organized in 1898 the firm of Cage & Drew. In 1900, they established the Louisiana Coffee Mills, under the name and style of Cage, Drew & Co., Ltd.
Ben C. Casanas joined the New Orleans Coffee Co. as a city salesman, and later became a road salesman. He withdrew in 1901 to organize the Merchants Coffee Co. of New Orleans, Ltd.
San Francisco. Pioneer coffee roasters in San Francisco were: J.A. Folger & Co.; Charles Berhard; H. Gates; D. Ghirardelli & Co.; E. Loeven & Co.; Marden & Myrick; Maine & Eckerenkotter; G. Venard; and Charles Zwick.
Between 1876 and 1900 the following were added: A. Schilling & Co.; W.H. Miner; Siegfried & Brandenstein; George W. Caswell.
J.A. Folger & Co. were established in 1850 as Wm. H. Bovee & Co. A few years later, the name became Marden & Folger, Mr. Folger having been connected with the old firm. In the early sixties the name was changed to J.A. Folger & Co. Two employees were taken into the firm in 1878. These were A. Schilling and a Mr. Lamb. The company was now called Folger, Schilling & Co. This partnership was dissolved in 1881, and the business continued as J. A. Folger & Co. Mr. Folger died in 1890, and the firm was then incorporated under the same name.
Shortly after Folger, Schilling & Co. was dissolved, A. Schilling and George Volkman formed the firm of A. Schilling & Co. Mr. Schilling began his career as an office boy with J.A. Folger in 1871.
M.J. Brandenstein and John C. Siegfried formed a co-partnership under the name of Siegfried
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