Rural Architecture by Lewis Falley Allen (accelerated reader books .txt) 📖

brilliant and ever-varying colors of all, and every-intermingling shades of red, and white, or either of them alone; such, singly, or in groups, standing quietly under the shade of trees, grazing in the open field, or quietly resting upon the grass, are the very perfection of a cattle picture, and give a grace and beauty to the grounds which no living thing can equal. Here stands a short-horn cow, in all the majesty of her style and character!

We add, also, a short-horn bull, which exhibits, in a high degree, the vigor, stamina, and excellence of his kind.

Nor, in this laudation of the short-horns, are we at all mistaken. Go into the luxuriant blue-grass pastures of Kentucky; the rich, and wide-spread grazing regions of central, and lower Ohio; the prairies of Indiana, and Illinois, just now beginning to receive them; the sweet, and succulent pastures of central and western New York, or on the Hudson river; and now and then, a finely-cultivated farm in other sections of the United States, where their worth has become established; and they present pictures of thrift, of excellence, of beauty, and of profit, that no other neat cattle can pretend to equal.

As a family cow, nothing can excel the short-horn, in the abundance and richness of her milk, and in the profit she will yield to her owner; and, on every place where she can be supplied with abundance of food, she stands without a rival. From the short-horns, spring those magnificent fat oxen and steers, which attract so much admiration, and carry off the prizes, at our great cattle shows. Thousands of them, of less or higher grade in blood, are fed every year, in the Scioto, the Miami, and the other great feeding valleys of the west, and in the fertile corn regions of Kentucky, and taken to the New York and Philadelphia markets. As a profitable beast to the grazier, and the feeder, nothing can equal them in early maturity and excellence. For this purpose, the short-horns are steadily working their way all over the vast cattle-breeding regions of the west; and, for the richness and abundance of her milk, the cow is eagerly introduced into the dairy, and milk-producing sections of the other states, where she will finally take rank, and maintain her superiority over all others, on rich and productive soils.

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DEVON COW.

DEVON BULL.

On lighter soils, with shorter pastures; or on hilly and stony grounds, another race of cattle may be kept, better adapted to such localities, than those just described. They are the Devons—also an English breed, and claimed there as an aboriginal race in England; and if any variety of cattle, exhibiting the blood-like beauty, and fineness of limb, the deep, uniformity of color, and the gazelle-like brilliancy of their eye, can claim a remote ancestry, and a pure descent, the Devons can make such claim, beyond almost any other. They were introduced—save now and then an isolated animal at an earlier day—into the United States some thirty-two or three years ago, about the same time with the short-horns; and like them, have been added to, and improved by frequent importations since; until now, probably our country will show some specimens equal in quality to their high general character in the land of their nativity. Unlike the short-horn, the Devon is a much lighter animal, with a like fine expression of countenance; an elevated horn; more agile in form; yet finer in limb, and bone; a deep mahogany-red in color; and of a grace, and beauty in figure excelled by no other breed whatever. The Devon cow is usually a good milker, for her size; of quiet temper; docile in her habits; a quick feeder; and a most satisfactory animal in all particulars. From the Devons, spring those beautifully matched red working-oxen, so much admired in our eastern states; the superiors to which, in kindness, docility, endurance, quickness, and honesty of labor, no country can produce. In the quality of their beef, they are unrivaled by any breed of cattle in the United States; but in their early maturity for that purpose, are not equal to the short-horns.

We here present a cut of a Devon cow; but with the remark, that she presents a deficiency of bag, and stands higher on the leg, than she ought to do; and her leanness in flesh gives her a less graceful appearance than is her wont, when in good condition.

We present, also, the cut of a Devon bull. This figure does not do him full justice, the head being drawn in, to give the cut room on the page.

Several beautiful herds of Devons are to be found in New York, in Maryland, in Connecticut, and in Massachusetts; and some few in other states, where they can be obtained by those who wish to purchase. And it is a gratifying incident, to learn that both the breeds we have named are increasing in demand, which has created a corresponding spirit in those who breed them, to bestow their best attention in perfecting their good qualities.

Another branch of domestic stock should also excite the attention of those who wish to embellish their grounds, as well as to improve the quality of their mutton—obtaining, withal, a fleece of valuable wool. These are the Southdown, and the Cotswold, Leicester, or other improved breeds of long-wooled sheep. There is no more peaceful, or beautiful small animal to be seen, in an open park, or pleasure ground, or in the paddock of a farm, than these; and as they have been of late much sought after, they will be briefly noticed.

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SOUTHDOWN RAM.

SOUTHDOWN EWE.

The Southdown, a cut of which we present, is a fine, compact, and solid sheep, with dark face and legs; quiet in its habits, mild in disposition, of a medium quality, and medium weight of fleece; and yielding a kind of mutton unsurpassed in flavor and delicacy—equal, in the estimation of many, to the finest venison. The carcass of a Southdown wether, when well fatted, is large, weighing, at two to three years old, a hundred to a hundred and twenty pounds. The ewe is a prolific breeder, and a good nurse. They are exceedingly hardy, and will thrive equally well in all climates, and on all our soils, where they can live. There is no other variety of sheep which has been bred to that high degree of perfection, in England. The great Southdown breeder, Mr. Webb, of Batraham, has often received as high as fifty, to one hundred guineas, in a season, for the use of a single ram. Such prices show the estimation in which the best Southdowns are held there, as well as their great popularity among the English farmers. They are extensively kept in the parks, and pleasure grounds of the wealthy people, where things of profit are usually connected with those devoted to luxury.

For this cut of the Southdown ewe, we are indebted to the kindness of Luther Tucker, Esq., of the Albany "Cultivator."

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LONG-WOOLED RAM.

LONG-WOOLED EWE.

The Cotswold, New Oxford, and Leicester sheep, of the long-wooled variety, are also highly esteemed, in the same capacity as the Southdowns.

They are large; not so compactly built as the Southdowns; producing a heavy fleece of long wool, mostly used for combing, and making into worsted stuffs. They are scarcely so hardy, either, as the Southdowns; nor are they so prolific. Still, they have many excellent qualities; and although their mutton has not the fine grain, nor delicacy, of the other, it is of enormous weight, when well fattened, and a most profitable carcass. It has sometimes reached a weight of two hundred pounds, when dressed. They are gentle, and quiet in their habits; white in the face and legs; and show a fine and stately contrast to the Southdowns, in their increased size, and breadth of figure. They require, also, a somewhat richer pasture; but will thrive on any good soil, yielding sweet grasses. For the cut of the Cotswold ewe, we are also indebted to Mr. Tucker, of "The Cultivator."

To show the contrast between the common native sheep, and the improved breeds, of which we have spoken, a true portrait of the former is inserted, which will be readily recognized as the creature which embellishes, in so high a degree, many of the wild nooks, and rugged farms of the country!

A COMMON SHEEP.

That the keeping of choice breeds of animals, and the cultivation of a high taste for them, is no vulgar matter, with even the most exalted intellects, and of men occupying the most honorable stations in the state, and in society; and that they concern the retired gentleman, as well as the practical farmer, it is only necessary to refer to the many prominent examples in Great Britain, and our own country, within the last fifty years.

The most distinguished noblemen of England, and Scotland, have long bred the finest of cattle, and embellished their home parks with them. The late Earl Spencer, one of the great patrons of agricultural improvement in England, at his death owned a herd of two hundred of the highest bred short-horns, which he kept on his home farm, at Wiseton. The Dukes of Bedford, for the last century and a half, have made extraordinary exertions to improve their several breeds of cattle. The late Earl of Leicester, better known, perhaps, as Mr. Coke, of Holkham, and the most celebrated farmer of his time, has been long identified with his large and select herds of Devons, and his flocks of Southdowns. The Duke of Richmond has his great park at Goodwood stocked with the finest Southdowns, Short-horns, and Devons. Prince Albert, even, has caught the infection of such liberal and useful example, and the royal park at Windsor is tenanted with the finest farm stock, of many kinds; and he is a constant competitor at the great Smithfield cattle shows, annually held in London. Besides these, hundreds of the nobility, and wealthy country gentlemen of Great Britain, every year compete with the intelligent farmers, in their exhibitions of cattle, at the royal and provincial shows, in England, Scotland, and Ireland.

In the United States, Washington was a great promoter of improvement in farm stock, and introduced on to his broad estate, at Mount Vernon, many foreign animals, which he had sent out to him at great expense; and it was his pride to show his numerous and distinguished guests, his horses, cattle, sheep, and pigs. Henry Clay, of Kentucky, was among the first promoters of the improvement of domestic animals in the fertile region, of which his own favorite Ashland is the center; and to his continued efforts in the breeding of the finest short-horns, and mules, is the state of Kentucky greatly indebted for its reputation in these descriptions of stock. Daniel Webster has introduced on to his estate, at Marshfield, the finest cattle, and sheep suited to its soil and climate, and takes much pride in showing their good qualities. Indeed, we have never heard either of these two last remarkable men more eloquent, than when discoursing of their cattle, and of their pleasure in ranging over their pastures, and examining their herds and flocks. They have both been importers of stock, and liberal in their dissemination among their agricultural friends and neighbors. Public-spirited, patriotic men, in almost every one of our states, have either imported from Europe, or drawn from a distance in their own country, choice animals, to stock their own