The Creation of God by Jacob Hartmann (color ebook reader TXT) 📖
- Author: Jacob Hartmann
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Lymph and chyle, unlike the blood, pass only in one direction, namely, from the fine branches to the trunk and so to the large veins, on entering which they are mingled with the stream of blood and form part of its constituents.
In some part of their course all lymphatic vessels pass through certain bodies called lymphatic glands.
Analysis of lymph and chyle:
Chyle having reached the lymphatic channels, its onward progress is determined by a variety of circumstances. Putting aside the pumping action of the villi, the same events which cause the movement of the lymph generally, also further the flow of the chyle, and these are briefly as follows:
1. The wide-spread presence of valves in the lymphatic vessels causes every pressure exercised on the tissues in which they lie, to assist in the propulsion forward of the lymph.
2. Considering the whole lymphatic system as a set of branching tubes passing from the extravascular regions just outside the small arteries and veins and capillaries, to the large venous trunks, it is obvious that the mean pressure of the blood in the subclavian at the junction with the jugular is the cause of the movement, etc., assisted perhaps by the respiratory movements, and other causes, as osmosis, etc.
The average quantity of solid fecal matter evacuated by the human adult in twenty-four hours is about five ounces; an uncertain proportion of which consists simply of the undigested or chemically modified residue of the food, and the remainder of certain matters which are excreted in the intestinal canal.
Gases contained in the stomach and intestines. The sources of the gases contained in the stomach and bowels may be enumerated:
1. Air introduced in the act of swallowing either food or saliva.
2. Gas developed by the decomposition of alimentary matter, or of the secretions and excretions mingled with it in the stomach and intestines.
3. It is probable that a certain mutual interchange occurs between the gases contained in the alimentary canal, and those present in the blood of the gastric and intestinal blood-vessels.
The movement of the intestines is peristaltic or vermicular, and is effected by the alternate contractions and dilatations of successive portions of the intestinal coats. The contractions, which may commence at any point of the intestine, extend in a wavelike manner along the tube. This is due to the involuntary longitudinal and circular muscular fibers contracting successively from above downwards and from behind forwards, etc. The movements take place slowly, and in health are commonly unperceived by the mind, but they are perceptible when they are accelerated under the influence of any irritation.
We have thus far discovered that this terrestrial globe is composed of sixty-four elementary substances; that fifty belong to a class called metals, and the remaining fourteen are non-metallic and are called metalloids.
We know with absolute certainty the elementary chemical composition of all the substances known to man; everything within the reach of man has been analyzed, whether of inorganic or of organic origin.
We also know the principal elements that enter into the composition of organic substances, animal or vegetable.
But a thing that is not generally known is the wonderful role certain elements play in nature, especially in the life of plants and animals.
If we examine the extraordinary display of combination or composition of some of the elements—especially those that enter into the composition of organic substances—we shall find how few of these elements are essential for the production of life, and its maintenance; and we shall be surprised to find what force or power, and phenomena, they are capable of producing. We shall be surprised to see how nicely and delicately these elementary compositions are adjusted—with what precision the elements enter into combination with each other—and with what astonishing result.
The union of the elements that enter into the composition of living matter, must always be very accurately balanced, to insure a healthy or normal condition of either plant or animal. A very slight deviation or change may prove either injurious or destructive to the living organism.
In order to obviate writing the names of the elements, we propose to use symbols. The elementary substances that enter into the composition of living matter being few, it will not be difficult to recognize the meaning of the symbols. The four vital elements mentioned in a previous chapter are
The atmosphere we breathe, for example, is what is called a chemical mixture, and is composed of O22N77, with traces of ammonia, etc.
The water we drink is a chemical composition, and is constituted by O H2.
The number placed against each element indicates the quantity of each one requisite, or found, in the composition, or chemical combination, of the substance indicated.
Take water for example. O1 (one) and H2 (two), that represents a chemical compound. It is most abundant, and is by far the most essential, in the formation of organic life.
Air, water, fire, are represented by the four elements C H N O.
Every power, every force known to man is dependent upon these. Every kind of life is made up of these. Of every phenomenon manifested by nature, whatever the display may be or where it may occur, these elements are the fundamental basis.
Protoplasm, which is acknowledged to be the base of physical life, is nothing more than a homogeneous mass of albuminous matter which is composed of C H N O—with a greater or less quantity of each of these elements.
These elements enter into the formation of all gases, fluids, and solids. They are invisible at one time and visible at another. Without taste or color or odor in a free state, or even in combination, they assume taste, color, and odor when the elements combine in certain proportions. They become either harmless or poisonous; create, maintain, or destroy life.
Oxygen is a tasteless, colorless, and inodorous gas.
Hydrogen is a colorless, tasteless, and inodorous gas.
Nitrogen is destitute of color, taste, or odor.
Carbon is a solid but becomes gaseous in combination with either Oxygen or Hydrogen.
The diamond is one of the most remarkable substances known. It is always distinctly crystallized, often quite transparent and colorless, now and then having a shade of yellow, pink, or blue. Carbon is also found as graphite or plumbago. It constitutes a large proportion of all organic structures, animal and vegetable. Pure carbon, diamond, is the hardest substance known. In combination with Oxygen and Hydrogen it forms the softest of living matter, protoplasm. In combination with Oxygen it is poisonous to all animal life, and beneficial to vegetable life. Combined with Hydrogen, it forms the gas we burn, and is destructive to animal life. It is the food-maker in the plant, and it is the food-provider for the animal. It is the combustive agent in nature, in vegetables and in animals. From a thunderstorm to a flickering flame of a candle, carbon displays its power. From the smallest and lowliest aquatic vegetable cell to the highest animal cell tissue, it is the important solidifying, heat-giving element. These elements when free have neither color, odor, nor taste. Combined, however, they acquire odor, taste, and color.
O and N, the atmosphere, has no color, taste, or odor.
O and H, water, has no color, taste, or odor.
N and H, ammonia, has color, taste, and odor.
O and C is given off by animals, taken in by vegetables—carbonic acid.
C and H, the gas, has taste, odor, and color.
N and O produce a gas—laughing gas.
Any two of these elements may combine in the form of a gas, a liquid, or a solid. And any one may combine with any other element known and form a substance, a molecule.
O combines with all the elements known.
H combines,, with,, many.
N combines,, with,, some.
C combines,, with,, many.
Two elements form a substance.
Three elements form vegetable life.
Four elements form animal life.
Common salt is used daily with our food; is harmless and useful; it is known as the chloride of sodium. By analysis this compound is separated, analyzed, into chlorine and sodium. Na stands for sodium, and Cl for chlorine. Combine Cl with H. That forms hydrochloric acid, a strong poison, strong enough to dissolve marble. Cl has little attraction for O. Its chemical energies are principally exerted toward hydrogen and the metals. Cl is one of the best disinfectants, and makes excellent bleaching material. Na (sodium) combines with O, and H, and C. These are some of the combinations:
Na Cl = common salt.
Cl H = hydrochloric acid, a poison.
O Na H = caustic soda.
Na2 N O3 = Chili saltpetre.
Na2 C O3 = sodium, carbonate, etc.
Phosphorus and sulphur and other elements enter into combination with Oxygen and Hydrogen.
Both phosphorus (P) and sulphur (S) enter into organic life, but play a subordinate role.
The vegetable cell contains liquid, solid, and air. The growing, vitally active cells are filled with liquid, namely O and H, charged with more or less nutritive assimilated matters, C, etc.
Sap—the liquid which is imbibed by the roots and carried upwards by the stem—this is the water impregnated with certain gaseous matter derived from the air, and minute portions of earthy matter dissolved from the soil under the influence of light. Sap elaborated—from this we obtain the ternary substances composed of three elements, O C H; also substances composed of four elements, O C H N. The latter represents protoplasm or protein.
Vegetable chemical compounds, organic substances, can be produced only under certain vitalizing conditions and influences.
Wherever upon the surface of this earth, the sun’s rays produce a certain degree of heat, temperature, C H O may combine and evolve vegetable life.
In tropical climates, for example, notwithstanding the sun’s heat, no vegetation grows on high mountain peaks that are covered with snow and ice year in and year out; nor will vegetation grow in the cold climate of the north. C H and O will produce vegetable life only in the presence of heat. Heat is essential. And there is one source only whence it can be obtained, that is the sun.
The climate, as the temperature, etc.; the quantity of elements, and the quality of soil, vary the products of vegetation. That accounts for the immense variety, the differences existing. The organic chemical combinations in vegetable life are infinite. And all these varieties depend on the numerical quantities of each of the elements C H O that enter any composition.
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