Literary Collections
Read books online » Literary Collections » Station Life in New Zealand by Lady Mary Anne Barker (good books to read txt) 📖

Book online «Station Life in New Zealand by Lady Mary Anne Barker (good books to read txt) 📖». Author Lady Mary Anne Barker



1 2 3 4 5 6 7 8 9 10 ... 32
Go to page:
carried on here. The manager has a nice house; and the wool-shed, men's huts, dip, etc., are near each other. It is the busiest season of the year, and no time could be spared to prepare for us; we therefore contented ourselves with what was described to me as ordinary station fare, and I must tell you what they gave us: first, a tureen of real mutton-broth, not hot water and chopped parsley, but excel-lent thick soup, with plenty of barley and meat in it; this had much the same effect on our appetites as the famous treacle and brimstone before breakfast in "Nicholas Nickleby," so that we were only able to manage a few little sheeps' tongues, slightly pickled; and very nice _they_ were; then we finished with a Devonshire junket, with clotted cream _a discretion_. Do you think we were much to be pitied?

After this repast we were obliged to rest a little before we set out for the wool-shed, which has only been lately finished, and has all the newest improvements. At first I am "free to confess" that I did not like either its sounds or sights; the other two ladies turned very pale, but I was determined to make myself bear it, and after a moment or two I found it quite possible to proceed with Mr. L----round the "floor." There were about twenty-five shearers at work, and everything seemed to be very systematically and well arranged. Each shearer has a trap-door close to him, out of which he pushes his sheep as soon as the fleece is off, and there are little pens outside, so that the manager can notice whether the poor animal has been too much cut with the shears, or badly shorn in any other respect, and can tell exactly which shearer is to blame. Before this plan was adopted it was hopeless to try to find out who was the delinquent, for no one would acknowledge to the least snip. A good shearer can take off 120 fleeces in a day, but the average is about 80 to each man. They get one pound per hundred, and are found in everything, having as much tea and sugar, bread and mutton, as they can consume, and a cook entirely to themselves; they work at least fourteen hours out of the twenty-four, and with such a large flock as this--about 50,000--must make a good deal.

We next inspected the wool tables, to which two boys were incessantly bringing armfuls of rolled-up fleeces; these were laid on the tables before the wool-sorters, who opened them out, and pronounced in a moment to which _bin_ they belonged; two or three men standing behind rolled them up again rapidly, and put them on a sort of shelf divided into compartments, which were each labelled, so that the quality and kind of wool could be told at a glance. There was a constant emptying of these bins into trucks to be carried off to the press, where we followed to see the bales packed. The fleeces are tumbled in, and a heavy screw-press forces them down till the bale--which is kept open in a large square frame--is as full as it can hold. The top of canvas is then put on, tightly sewn, four iron pins are removed and the sides of the frame fall away, disclosing a most symmetrical bale ready to be hoisted by a crane into the loft above, where it has the brand of the sheep painted on it, its weight, and to what class the wool belongs. Of course everything has to be done with great speed and system.

I was much impressed by the silence in the shed; not a sound was to be heard except the click of the shears, and the wool-sorter's decision as he flings the fleece behind him, given in one, or at most two words. I was reminded how touchingly true is that phrase, "Like as a sheep before her shearers is dumb." All the noise is _outside_; there the hubbub, and dust, and apparent confusion are great,--a constant succession of woolly sheep being brought up to fill the "skillions" (from whence the shearers take them as they want them), and the newly-shorn ones, white, clean, and bewildered-looking, being turned out after they have passed through a narrow passage, called a "race," where each sheep is branded, and has its mouth examined in order to tell its age, which is marked in a book. It was a comfort to think all their troubles were over, for a year. You can hear nothing but barking and bleating, and this goes on from early morning till dark. We peeped in at the men's huts--a long, low wooden building, with two rows of "bunks" (berths, I should call their) in one compartment, and a table with forms round it in the other, and piles of tin plates and pannikins all about. The kitchen was near, and we were just in time to see an enormous batch of bread withdrawn from a huge brick oven: the other commissariat arrangements were on the same scale. Cold tea is supplied all day long to the shearers, and they appear to consume great quantities of it.

Our last visit was to the Dip, and it was only a short one, for it seemed a cruel process; unfortunately, this fine station is in technical parlance "scabby," and although of course great precautions are taken, still some 10,000 sheep had an ominous large S on them. These poor sufferers are dragged down a plank into a great pit filled with hot water, tobacco, and sulphur, and soused over head and ears two or three times. This torture is repeated more than once.

I was very glad to get away from the Dip, and back to the manager's house, where we refreshed ourselves by a delicious cup of tea, and soon after started for a nice long drive home in the cool, clear evening air. The days are very hot, but never oppressive; and the mornings and evenings are deliciously fresh and invigorating. You can remain out late without the least danger. Malaria is unknown, and, in spite of the heavy rains, there is no such thing as damp. Our way lay through very pretty country--a series of terraces, with a range of mountains before us, with beautiful changing and softening evening tints creeping over the whole.

I am sorry to say, we leave this next week. I should like to explore a great deal more.


Letter VI: Society.--houses and servants.

Christchurch, January 1866. I am beginning to get tired of Christchurch already: but the truth is, I am not in a fair position to judge of it as a place of residence; for, living temporarily, as we do, in a sort of boarding-house, I miss the usual duties and occupations of home, and the town itself has no place of public amusement except a little theatre, to which it is much too hot to go. The last two weeks have been _the_ gay ones of the whole year; the races have been going on for three days, and there have been a few balls; but as a general rule, the society may be said to be extremely stagnant. No dinner-parties are ever given--I imagine, on account of the smallness of the houses and the inefficiency of the servants; but every now and then there is an assembly ball arranged, in the same way, I believe, as at watering-places in England only, of course, on a much smaller scale. I have been at two or three of these, and noticed at each a most undue preponderance of black coats. Nearly all the ladies were married, there were very few young girls; and it would be a great improvement to the Christchurch parties if some of the pretty and partnerless groups of a London ball-room, in all their freshness of toilette, could be transferred to them. What a sensation they would make, and what terrible heart-aches among the young gentlemen would be the result of such an importation! There were the same knots of men standing together as at a London party, but I must say that, except so far as their tailor is concerned, I think we have the advantage of you, for the gentlemen lead such healthy lives that they all look more or less bronzed and stalwart--in splendid condition, not like your pale dwellers in cities; and then they come to a ball to dance, arriving early so as to secure good partners, and their great ambition appears to be to dance every dance from the first to the last. This makes it hard work for the few ladies, who are not allowed to sit down for a moment, and I have often seen a young and pretty partner obliged to divide her dances between two gentlemen.

Although it tells only against myself, I must make you laugh at an account of a snub I received at one of these balls. Early in the evening I had danced with a young gentleman whose station was a long way "up country," and who worked so hard on it that he very seldom found time for even the mild dissipations of Christchurch; he was good-looking and gentlemanly, and seemed clever and sensible, a little _brusque_, perhaps, but one soon gets used to that here. During our quadrille he confided to me that he hardly knew any ladies in the room, and that his prospects of getting any dancing were in consequence very blank. I did all I could to find partners for him, introducing him to every lady whom I knew, but it was in vain; they would have been delighted to dance with him, but their cards were filled. At the end of the evening, when I was feeling thoroughly done up, and could hardly stand up for fatigue, my poor friend came up and begged for another dance. I assured him I could scarcely stand, but when he said in a _larmoyante_ voice, "I have only danced once this evening, that quadrille with you," my heart softened, and I thought I would make a great effort and try to get through one more set of Lancers; my partner seemed so grateful, that the demon of vanity, or coquetry, or whatever it is that prompts one to say absurd things induced me to fish for a compliment, and to observe, "It was not worth while taking all the trouble of riding such a distance to dance only with me, was it?" Whereupon my poor, doleful friend answered, with a deep sigh, and an accent of profound conviction, "No, indeed it was _not_!" I leave you to imagine my discomfiture; but luckily he never observed it, and I felt all the time that I richly deserved what I got, for asking such a stupid question.

The music at these balls is very bad, and though the principal room in which they are given, at the Town Hall, is large and handsome, it is poorly lighted, and the decorations are desolate in the extreme. I am afraid this is not a very inviting picture of what is almost our only opportunity of meeting together, but it is tolerably correct. Visiting appears to be the business of some people's lives, but the acquaintance does not seem to progress beyond incessant afternoon calls; we are never asked inside a house, nor, as far as I can make out, is there any private society whatever, and the public society consists, as I have said, of a ball every now and then.

My greatest interest and occupation consist in going to look at my house, which is being cut out in Christchurch, and will be drayed to our station next month, a journey of fifty miles. It is, of course, only of wood, and seems about as
1 2 3 4 5 6 7 8 9 10 ... 32
Go to page:

Free ebook «Station Life in New Zealand by Lady Mary Anne Barker (good books to read txt) 📖» - read online now

Comments (0)

There are no comments yet. You can be the first!
Add a comment