Letters from the Cape by Lucy Duff Gordon (ebook reader computer txt) 📖

forty Jehu-power up and down the mountains.

A Madagascar woman offered to give me her orphan grandchild, a sweet brown fairy, six years old, with long silky black hair, and gorgeous eyes. The child hung about me incessantly all the time I was at Rathfelder, and I had a great mind to her. She used to laugh like baby, and was like her altogether, only prettier, and very brown; and when I told her she was like my own little child, she danced about, and laughed like mad at the idea that she could look like 'pretty white Missy'. She was mighty proud of her needlework and A B C performances.

It is such a luxury to sleep on a real mattrass--not stuffed with dirty straw; to eat clean food, and live in a nice room. But my cough is very bad, and the cruel wind blows on and on. I saw the doctor of the Naval Hospital here to-day. If I don't mend, I will try his advice, and go northward for warmth. If you can find an old Mulready envelope, send it here to Miss Walker, who collects stamps and has not got it, and write and thank dear good Lady Walker for her kindness to me.

You will get this about the new year. God bless you all, and send us better days in 1862.


LETTER IV--JOURNEY TO CALEDON


Caledon, Dec. 10th.

I did not feel at all well at Simon's Bay, which is a land of hurricanes. We had a 'south-easter' for fourteen days, without an hour's lull; even the flag-ship had no communication with the shore for eight days. The good old naval surgeon there ordered me to start off for this high 'up-country' district, and arranged my departure for the first POSSIBLE day. He made a bargain for me with a Dutchman, for a light Malay cart (a capital vehicle with two wheels) and four horses, for 30s. a day--three days to Caledon from Simon's Bay, about a hundred miles or so, and one day of back fare to his home in Capetown.

Luckily, on Saturday the wind dropped, and we started at nine o'clock, drove to a place about four miles from Capetown, when we turned off on the 'country road', and outspanned at a post-house kept by a nice old German with a Dutch wife. Once well out of Capetown, people are civil, but inquisitive; I was strictly cross- questioned, and proved so satisfactory, that the old man wished to give me some English porter gratis. We then jogged along again at a very good pace to another wayside public, where we outspanned again and ate, and were again questioned, and again made much of. By six o'clock we got to the Eerste River, having gone forty miles or so in the day. It was a beautiful day, and very pleasant travelling. We had three good little half-Arab bays, and one brute of a grey as off-wheeler, who fell down continually; but a Malay driver works miracles, and no harm came of it. The cart is small, with a permanent tilt at top, and moveable curtains of waterproof all round; harness of raw leather, very prettily put together by Malay workmen. We sat behind, and our brown coachman, with his mushroom hat, in front, with my bath and box, and a miniature of himself about seven years old--a nephew,--so small and handy that he would be worth his weight in jewels as a tiger. At Eerste River we slept in a pretty old Dutch house, kept by an English woman, and called the Fox and Hound, 'to sound like home, my lady.' Very nice and comfortable it was.

I started next day at ten; and never shall I forget that day's journey. The beauty of the country exceeds all description. Ranges of mountains beyond belief fantastic in shape, and between them a rolling country, desolate and wild, and covered with gorgeous flowers among the 'scrub'. First we came to Hottentot's Holland (now called Somerset West), the loveliest little old Dutch village, with trees and little canals of bright clear mountain water, and groves of orange and pomegranate, and white houses, with incredible gable ends. We tried to stop here; but forage was ninepence a bundle, and the true Malay would rather die than pay more than he can help. So we pushed on to the foot of the mountains, and bought forage (forage is oats au natural, straw and all, the only feed known here, where there is no grass or hay) at a farm kept by English people, who all talked Dutch together; only one girl of the family could speak English. They were very civil, asked us in, and gave us unripe apricots, and the girl came down with seven flounces, to talk with us. Forage was still ninepence-- half a dollar a bundle--and Choslullah Jaamee groaned over it, and said the horses must have less forage and 'more plenty roll' (a roll in the dust is often the only refreshment offered to the beasts, and seems to do great good).

We got to Caledon at eleven, and drove to the place the Doctor recommended--formerly a country house of the Dutch Governor. It is in a lovely spot; but do you remember the Schloss in Immermann's Neuer Munchausen? Well, it is that. A ruin;--windows half broken and boarded up, the handsome steps in front fallen in, and all en suite. The rooms I saw were large and airy; but mud floors, white- washed walls, one chair, one stump bedstead, and praeterea nihil. It has a sort of wild, romantic look; I hear, too, it is wonderfully healthy, and not so bad as it looks. The long corridor is like the entrance to a great stable, or some such thing; earth floors and open to all winds. But you can't imagine it, however I may describe; it is so huge and strange, and ruinous. Finding that the mistress of the house was ill, and nothing ready for our reception, I drove on to the inn. Rain, like a Scotch mist, came on just as we arrived, and it is damp and chilly, to the delight of all the dwellers in the land, who love bad weather. It makes me cough a little more; but they say it is quite unheard of, and can't last. Altogether, I suppose this summer here is as that of '60 was in England.

I forgot, in describing my journey, the regal-looking Caffre housemaid at Eerste River. 'Such a dear, good creature,' the landlady said; and, oh, such a 'noble savage'!--with a cotton handkerchief folded tight like a cravat and tied round her head with a bow behind, and the short curly wool sticking up in the middle;--it looked like a royal diadem on her solemn brow; she stepped like Juno, with a huge tub full to the brim, and holding several pailfuls, on her head, and a pailful in each hand, bringing water for the stables from the river, across a large field. There is nothing like a Caffre for power and grace; and the face, though very African, has a sort of grandeur which makes it utterly unlike that of the negro. That woman's bust and waist were beauty itself. The Caffres are also very clean and very clever as servants, I hear, learning cookery, &c., in a wonderfully short time. When they have saved money enough to buy cattle in Kaffraria, off they go, cast aside civilization and clothes, and enjoy life in naked luxury.

I can't tell you how I longed for you in my journey. You would have been so delighted with the country and the queer turn-out--the wild little horses, and the polite and delicately-clean Moslem driver. His description of his sufferings from 'louses', when he slept in a Dutch farm, were pathetic, and ever since, he sleeps in his cart, with the little boy; and they bathe in the nearest river, and eat their lawful food and drink their water out of doors. They declined beer, or meat which had been unlawfully killed. In Capetown ALL meat is killed by Malays, and has the proper prayer spoken over it, and they will eat no other. I was offered a fowl at a farm, but Choslullah thought it 'too much money for Missus', and only accepted some eggs. He was gratified at my recognising the propriety of his saying 'Bismillah' over any animal killed for food. Some drink beer, and drink a good deal, but Choslullah thought it 'very wrong for Malay people, and not good for Christian people, to be drunk beasties;--little wine or beer good for Christians, but not too plenty much.' I gave him ten shillings for himself, at which he was enchanted, and again begged me to write to his master for him when I wanted to leave Caledon, and to be sure to say, 'Mind send same coachman.' He planned to drive me back through Worcester, Burnt Vley, Paarl, and Stellenbosch--a longer round; but he could do it in three days well, so as 'not cost Missus more money', and see a different country.

This place is curiously like Rochefort in the Ardennes, only the hills are mountains, and the sun is far hotter; not so the air, which is fresh and pleasant. I am in a very nice inn, kept by an English ex-officer, who went through the Caffre war, and found his pay insufficient for the wants of a numerous family. I quite admire his wife, who cooks, cleans, nurses her babes, gives singing and music lessons,--all as merrily as if she liked it. I dine with them at two o'clock, and Captain D- has a table d'hote at seven for travellers. I pay only 10s. 6d. a day for myself and S-; this includes all but wine or beer. The air is very clear and fine, and my cough is already much better. I shall stay here as long as it suits me and does me good, and then I am to send for Choslullah again, and go back by the road he proposed. It rains here now and then, and blows a good deal, but the wind has lost its bitter chill, and depressing quality. I hope soon to ride a little and see the country, which is beautiful.

The water-line is all red from the iron stone, and there are hot chalybeate springs up the mountain which are very good for rheumatism, and very strengthening, I am told. The boots here is a Mantatee, very black, and called Kleenboy, because he is so little; he is the only sleek black I have seen here, but looks heavy and downcast. One maid is Irish (they make the best servants here), a very nice clean girl, and the other, a brown girl of fifteen, whose father is English, and married to her mother. Food here is scarce, all but bread and mutton, both good. Butter is 3s. a pound; fruit and vegetables only to be had by chance. I miss the oranges and lemons sadly. Poultry and milk uncertain. The bread is good everywhere, from the fine wheat: in the country it is brownish and sweet. The wine here is execrable; this is owing to the prevailing indolence, for there is excellent wine made from the Rhenish grape, rather like Sauterne, with a soupcon of Manzanilla flavour. The sweet Constantia is also very good indeed; not the expensive sort, which is made