Short Fiction O. Henry (comprehension books TXT) 📖

feather in the cap of his fugacious splendour. Might he not be allowed, for the one day of the renaissance, to be “Grandemont du Puy Charles, of Charleroi”? He sent the invitations out early in January so that the guests might not fail to receive due notice.

At eight o’clock in the morning of the nineteenth, the lower coast steamboat River Belle gingerly approached the long unused landing at Charleroi. The bridge was lowered, and a swarm of the plantation hands streamed along the rotting pier, bearing ashore a strange assortment of freight. Great shapeless bundles and bales and packets swathed in cloth and bound with ropes; tubs and urns of palms, evergreens, and tropical flowers; tables, mirrors, chairs, couches, carpets, and pictures⁠—all carefully bound and padded against the dangers of transit.

Grandemont was among them, the busiest there. To the safe conveyance of certain large hampers eloquent with printed cautions to delicate handling he gave his superintendence, for they contained the fragile china and glassware. The dropping of one of those hampers would have cost him more than he could have saved in a year.

The last article unloaded, the River Belle backed off and continued her course down stream. In less than an hour everything had been conveyed to the house. And came then Absalom’s task, directing the placing of the furniture and wares. There was plenty of help, for that day was always a holiday at Charleroi, and the Negroes did not suffer the old traditions to lapse. Almost the entire population of the quarters volunteered their aid. A score of piccaninnies were sweeping at the leaves in the yard. In the big kitchen at the rear André was lording it with his old-time magnificence over his numerous sub-cooks and scullions. Shutters were flung wide; dust spun in clouds; the house echoed to voices and the tread of busy feet. The prince had come again, and Charleroi woke from its long sleep.

The full moon, as she rose across the river that night and peeped above the levee saw a sight that had long been missing from her orbit. The old plantation house shed a soft and alluring radiance from every window. Of its two-score rooms only four had been refurnished⁠—the larger reception chamber, the dining hall, and two smaller rooms for the convenience of the expected guests. But lighted wax candles were set in the windows of every room.

The dining-hall was the chef d’aevre. The long table, set with twenty-five covers, sparkled like a winter landscape with its snowy napery and china and the icy gleam of crystal. The chaste beauty of the room had required small adornment. The polished floor burned to a glowing ruby with the reflection of candle light. The rich wainscoting reached half way to the ceiling. Along and above this had been set the relieving lightness of a few watercolour sketches of fruit and flower.

The reception chamber was fitted in a simple but elegant style. Its arrangement suggested nothing of the fact that on the morrow the room would again be cleared and abandoned to the dust and the spider. The entrance hall was imposing with palms and ferns and the light of an immense candelabrum.

At seven o’clock Grandemont, in evening dress, with pearls⁠—a family passion⁠—in his spotless linen, emerged from somewhere. The invitations had specified eight as the dining hour. He drew an armchair upon the porch, and sat there, smoking cigarettes and half dreaming.

The moon was an hour high. Fifty years back from the gate stood the house, under its noble grove. The road ran in front, and then came the grass-grown levee and the insatiate river beyond. Just above the levee top a tiny red light was creeping down and a tiny green one was creeping up. Then the passing steamers saluted, and the hoarse din startled the drowsy silence of the melancholy lowlands. The stillness returned, save for the little voices of the night⁠—the owl’s recitative, the capriccio of the crickets, the concerto of the frogs in the grass. The piccaninnies and the dawdlers from the quarters had been dismissed to their confines, and the melée of the day was reduced to an orderly and intelligent silence. The six coloured waiters, in their white jackets, paced, cat-footed, about the table, pretending to arrange where all was beyond betterment. Absalom, in black and shining pumps posed, superior, here and there where the lights set off his grandeur. And Grandemont rested in his chair, waiting for his guests.

He must have drifted into a dream⁠—and an extravagant one⁠—for he was master of Charleroi and Adèle was his wife. She was coming out to him now; he could hear her steps; he could feel her hand upon his shoulder⁠—

“Pardon moi, M’shi Grande”⁠—it was Absalom’s hand touching him, it was Absalom’s voice, speaking the patois of the blacks⁠—“but it is eight o’clock.”

Eight o’clock. Grandemont sprang up. In the moonlight he could see the row of hitching-posts outside the gate. Long ago the horses of the guests should have stood there. They were vacant.

A chanted roar of indignation, a just, waxing bellow of affront and dishonoured genius came from André’s kitchen, filling the house with rhythmic protest. The beautiful dinner, the pearl of a dinner, the little excellent superb jewel of a dinner! But one moment more of waiting and not even the thousand thunders of black pigs of the quarter would touch it!

“They are a little late,” said Grandemont, calmly. “They will come soon. Tell André to hold back dinner. And ask him if, by some chance, a bull from the pastures has broken, roaring, into the house.”

He seated himself again to his cigarettes. Though he had said it, he scarcely believed Charleroi would entertain company that night. For the first time in history the invitation of a Charles had been ignored. So simple in courtesy and honour was Grandemont, and, perhaps, so serenely confident in the prestige of his name, that the most likely reasons for the vacant board