The Conquest of Bread Peter Kropotkin (best summer reads of all time .txt) 📖

only a few communities in Europe make the attempt, other means will have to be chosen. The circumstances will dictate the measures.

We are thus led, before we proceed further, to glance at the State of Europe, and, without pretending to prophesy, we may try to foresee what course the Revolution will take, or at least what will be its essential features.

Certainly it would be very desirable that all Europe should rise at once, that expropriation should be general, and that communistic principles should inspire all and sundry. Such a universal rising would do much to simplify the task of our century.

But all the signs lead us to believe that it will not take place. That the Revolution will embrace Europe we do not doubt. If one of the four great continental capitals⁠—Paris, Vienna, Brussels, or Berlin⁠—rises in revolution and overturns its Government, it is almost certain that the three others will follow its example within a few weeks’ time. It is, moreover, highly probable that the Peninsulas and even London and St. Petersburg would not be long in following suit. But whether the Revolution would everywhere exhibit the same characteristics is highly doubtful.

It is more than probable that expropriation will be everywhere carried into effect on a larger scale, and that this policy carried out by any one of the great nations of Europe will influence all the rest; yet the beginnings of the Revolution will exhibit great local differences, and its course will vary in different countries. In 1789⁠–⁠93, the French peasantry took four years to finally rid themselves of the redemption of feudal rights, and the bourgeois to overthrow royalty. Let us keep that in mind, and therefore be prepared to see the Revolution develop itself somewhat gradually. Let us not be disheartened if here and there its steps should move less rapidly. Whether it would take an avowedly socialist character in all European nations, at any rate at the beginning, is doubtful. Germany, be it remembered, is still realizing its dream of a United Empire. Its advanced parties see visions of a Jacobin Republic like that of 1848, and of the organization of labour according to Louis Blanc; while the French people, on the other hand, want above all things a free Commune, whether it be a communist Commune or not.

There is every reason to believe that, when the coming Revolution takes place, Germany will go further than France went in 1793. The eighteenth-century Revolution in France was an advance on the English Revolution of the seventeenth, abolishing as it did at one stroke the power of the throne and the landed aristocracy, whose influence still survives in England. But, if Germany goes further and does greater things than France did in 1793, there can be no doubt that the ideas which will foster the birth of her Revolution will be those of 1848; while the ideas which will inspire the Revolution in Russia will probably be a combination of those of 1789 with those of 1848.

Without, however, attaching to these forecasts a greater importance than they merit, we may safely conclude this much: the Revolution will take a different character in each of the different European nations; the point attained in the socialization of wealth will not be everywhere the same.

Will it therefore be necessary, as is sometimes suggested, that the nations in the vanguard of the movement should adapt their pace to those who lag behind? Must we wait till the Communist Revolution is ripe in all civilized countries? Clearly not! Even if it were a thing to be desired, it is not possible. History does not wait for the laggards.

Besides, we do not believe that in any one country the Revolution will be accomplished at a stroke, in the twinkling of an eye, as some socialists dream.4 It is highly probable that if one of the five or six large towns of France⁠—Paris, Lyons, Marseilles, Lille, Saint-Etienne, Bordeaux⁠—were to proclaim the Commune, the others would follow its example, and that many smaller towns would do the same. Probably also various mining districts and industrial centres would hasten to rid themselves of “owners” and “masters,” and form themselves into free groups.

But many country places have not advanced to that point. Side by side with the revolutionized communes such places would remain in an expectant attitude, and would go on living on the Individualist system. Undisturbed by visits of the bailiff or the tax-collector, the peasants would not be hostile to the revolutionaries, and thus, while profiting by the new state of affairs, they would defer the settlement of accounts with the local exploiters. But with that practical enthusiasm which always characterizes agrarian uprisings (witness the passionate toil of 1792) they would throw themselves into the task of cultivating the land, which, freed from taxes and mortgages, would become so much dearer to them.

As to other countries, revolution would break out everywhere, but revolution under diverse aspects; in one country State Socialism, in another Federation; everywhere more or less Socialism, not conforming to any particular rule.

VI

Let us now return to our city in revolt, and consider how its citizens can provide foodstuffs for themselves. How are the necessary provisions to be obtained if the nation as a whole has not accepted Communism? This is the question to be solved. Take, for example, one of the large French towns⁠—take the capital itself, for that matter. Paris consumes every year thousands of tons of grain, 400,000 head of oxen, 300,000 calves, 400,000 swine, and more than 2,000,000 of sheep, besides great quantities of game. This huge city devours, besides, more than 20,000,000 pounds of butter, 200,000,000 eggs, and other produce in like proportion.

It imports flour and grain from the United States and from Russia, Hungary, Italy, Egypt, and the Indies; live stock from Germany, Italy, Spain⁠—even Romania and Russia; and as for groceries, there is not a country in the world that it does not lay under contribution.

Now, let us see how