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warm person, genuinely committed to her own brand of art. Maybe Rick has a heart of gold buried beneath his five-hundred-dollar shirt, too.

Logan certainly does, and it isn’t even buried very deep. I look up at him and find him watching me, smiling his gentle smile. The smile I’m already thinking of as his daddy smile: patient and protective. I smile back at him.

ā€œSir.ā€ I always start something important with my Dom’s title. That’s something Matthew—DTwo—taught me. Matthew was a sadist, and helped me find my inner masochist, but he wasn’t really a daddy. ā€œHow do you know Mr. Errol—uh, is that like a reference to Errol Flynn? Sorry, I just realized. Anyway, how do you know him?ā€

Logan chuckles. ā€œHere, bite.ā€

He holds out his fork with a bite of osso bucco speared on the tines. I take the bite, chew and let the rich veal melt across my tongue.

I swallow after the prescribed number of chews, knowing Logan will be counting and that I’ll be punished if I slip-up. Logan’s pretty serious with the punishments. My ass is still stinging and I would have trouble sitting down if not for the cream. He’s definitely a sadist as well as a Dom. Which totally works for me. Lew and Matthew were both sadists and they rang my bell in the way my other Doms haven’t.

ā€œIn answer to your garbled question.ā€ He winks at me. ā€œIt’s a stage name, like your pen name. I don’t know Rick well enough to say if he’s an Errol Flynn fan. You could ask him. Don’t feel shy or intimidated around him. As for how I know him, we went to the same high school. He was a year behind me, so I didn’t really know him other than a face in the hallway, but when he needed private security, he recognized my name. He was one of my first clients, and he’s sent a lot of business my way over the years.ā€

I remember one of Ash’s favorite sayings: you can’t pick your clients. I guess that’s true in Logan’s business, too.

ā€œOh.ā€ I digest it all for a moment, along with the scrumptious veal and the fact that Logan didn’t take a dig at me about telling him my pen name, despite a golden opportunity. ā€œWhat exactly is private security?ā€

Logan shrugs before offering me another bite of osso bucco. ā€œI do a lot of different things for my clients. Bodyguarding. Evaluating their internal security systems. Investigating crimes that they don’t want to take to the police.ā€

ā€œWhy wouldn’t they take a crime to the police?ā€ I ask.

ā€œSometimes it’s an inside job, and since many of my clients are family businesses, it might even be a family member. I’ve seen that a lot. Sometimes they just don’t want the publicity. I’m always surprised at how much people will pay to hush up a problem.ā€

Since it keeps him in business—and his business is doing well if his bespoke suit and three-thousand-dollar watch are any indication—I’m guessing he doesn’t object. ā€œSo, you’re like a private policeman. Do you carry a gun?ā€

ā€œI have a concealed carry permit, but, no, I generally don’t carry a gun. Something I’ve noticed? People who carry guns are more likely to get shot at. I prefer not to get shot at if I can avoid it.ā€

He winks at me. Although I can tell he’s trying to keep it light, I take what he’s saying seriously. Guns make me very nervous and I’m glad he doesn’t carry one.

He pauses to take a sip of wine and I take the opportunity to enjoy my tortellini, savoring each bite. The flavors are meaty and distinct when the pasta’s not smothered in cream, the way tortellini usually is. I offer Logan a bite of my dinner, which he takes and chews thoughtfully.

ā€œThat’s really good,ā€ he says. ā€œBetter than I expected from seeing it.ā€ He waves at my plate, which I have to admit is unprepossessing: the pasta floating in light brown broth. ā€œDifferent than mine but really nice. Good choice, baby doll.ā€

Heat prickles my cheeks at the praise. I blush easily, but never like this. ā€œThank you, sir.ā€

Logan takes a bite of his own meal and chases it with another sip of wine, before saying, ā€œI should have asked before, what you want for breakfast? I didn’t get anything in, but there’s a corner store we can stop at on the way back.ā€

ā€œOh, no, don’t get anything special. I’ll have whatever you’re having.ā€

I pray it’s not pancakes or bacon and eggs. My train’s tomorrow afternoon, so I can make up the calories at dinner if he’s a big breakfast eater.

ā€œEgg white omelette okay? It’s the house specialty.ā€

Perfect. ā€œThat would be great. I guess you eat a lot of protein.ā€ As soon as the words are out of my mouth, I wish I could snatch them back. Why did I say that? It sounds like I think he’s some meathead weightlifter.

Logan chuckles. ā€œWhy, ā€˜cause I’m so big?ā€

ā€œI’m so sorry. I didn’t mean it like that.ā€

The corner of his mouth kicks up in a grin. ā€œIt’s okay, baby doll. I’ll tell you what. Free pass for tonight. I promise not to let anything you say offend me.ā€ His grin turns wicked. ā€œAlthough I don’t promise not to discipline you for it.ā€

My face must be fire engine red.

ā€œAnd, yeah, I eat my share of protein. Not as much as when I was in the Navy. That’s where I bulked up.ā€ He leans over the table and flexes his shoulders for me. I put my hands over my mouth to stifle a giggle. ā€œTell you something, though. Places you don’t want to be for six months at a time? Stuck in a pressurized tin can with a bunch of two-hundred-pound guys on high protein diets.ā€

Is he making a Deadpool reference? Whether or not he is, it’s funny. I giggle out loud. I glance around to see if anyone’s noticed, but the noise must have been lost in the restaurant’s hum and buzz, because no

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