Twelve Years a Slave Solomon Northup (android e book reader .txt) 📖

the slave’s daily life, during the time of cotton-picking, on the shores of Bayou Boeuf.

In the month of January, generally, the fourth and last picking is completed. Then commences the harvesting of corn. This is considered a secondary crop, and receives far less attention than the cotton. It is planted, as already mentioned, in February. Corn is grown in that region for the purpose of fattening hogs and feeding slaves; very little, if any, being sent to market. It is the white variety, the ear of great size, and the stalk growing to the height of eight, and often times ten feet. In August the leaves are stripped off, dried in the sun, bound in small bundles, and stored away as provender for the mules and oxen. After this the slaves go through the field, turning down the ear, for the purpose of keeping the rains from penetrating to the grain. It is left in this condition until after cotton-picking is over, whether earlier or later. Then the ears are separated from the stalks, and deposited in the corncrib with the husks on; otherwise, stripped of the husks, the weevil would destroy it. The stalks are left standing in the field.

The Carolina, or sweet potato, is also grown in that region to some extent. They are not fed, however, to hogs or cattle, and are considered but of small importance. They are preserved by placing them upon the surface of the ground, with a slight covering of earth or cornstalks. There is not a cellar on Bayou Boeuf. The ground is so low it would fill with water. Potatoes are worth from two to three “bits,” or shillings a barrel; corn, except when there is an unusual scarcity, can be purchased at the same rate.

As soon as the cotton and corn crops are secured, the stalks are pulled up, thrown into piles and burned. The ploughs are started at the same time, throwing up the beds again, preparatory to another planting. The soil, in the parishes of Rapides and Avoyelles, and throughout the whole country, so far as my observation extended, is of exceeding richness and fertility. It is a kind of marl, of a brown or reddish color. It does not require those invigorating composts necessary to more barren lands, and on the same field the same crop is grown for many successive years.

Ploughing, planting, picking cotton, gathering the corn, and pulling and burning stalks, occupies the whole of the four seasons of the year. Drawing and cutting wood, pressing cotton, fattening and killing hogs, are but incidental labors.

In the month of September or October, the hogs are run out of the swamps by dogs, and confined in pens. On a cold morning, generally about New Year’s day, they are slaughtered. Each carcass is cut into six parts, and piled one above the other in salt, upon large tables in the smokehouse. In this condition it remains a fortnight, when it is hung up, and a fire built, and continued more than half the time during the remainder of the year. This thorough smoking is necessary to prevent the bacon from becoming infested with worms. In so warm a climate it is difficult to preserve it, and very many times myself and my companions have received our weekly allowance of three pounds and a half, when it was full of these disgusting vermin.

Although the swamps are overrun with cattle, they are never made the source of profit, to any considerable extent. The planter cuts his mark upon the ear, or brands his initials upon the side, and turns them into the swamps, to roam unrestricted within their almost limitless confines. They are the Spanish breed, small and spike-horned. I have known of droves being taken from Bayou Boeuf, but it is of very rare occurrence. The value of the best cows is about five dollars each. Two quarts at one milking, would be considered an unusual large quantity. They furnish little tallow, and that of a soft, inferior quality. Notwithstanding the great number of cows that throng the swamps, the planters are indebted to the North for their cheese and butter, which is purchased in the New Orleans market. Salted beef is not an article of food either in the great house, or in the cabin.

Master Epps was accustomed to attend shooting matches for the purpose of obtaining what fresh beef he required. These sports occurred weekly at the neighboring village of Holmesville. Fat beeves are driven thither and shot at, a stipulated price being demanded for the privilege. The lucky marksman divides the flesh among his fellows, and in this manner the attending planters are supplied.

The great number of tame and untamed cattle which swarm the woods and swamps of Bayou Boeuf, most probably suggested that appellation to the French, inasmuch as the term, translated, signifies the creek or river of the wild ox.

Garden products, such as cabbages, turnips and the like, are cultivated for the use of the master and his family. They have greens and vegetables at all times and seasons of the year. “The grass withereth and the flower fadeth” before the desolating winds of autumn in the chill northern latitudes, but perpetual verdure overspreads the hot lowlands, and flowers bloom in the heart of winter, in the region of Bayou Boeuf.

There are no meadows appropriated to the cultivation of the grasses. The leaves of the corn supply a sufficiency of food for the laboring cattle, while the rest provide for themselves all the year in the ever-growing pasture.

There are many other peculiarities of climate, habit, custom, and of the manner of living and laboring at the South, but the foregoing, it is supposed, will give the reader an insight and general idea of life on a cotton plantation in Louisiana. The mode of cultivating cane, and the process of sugar manufacturing, will be mentioned in another place.

XIII

The curious axe-helve⁠—Symptoms of approaching illness⁠—Continue to decline⁠—The whip ineffectual⁠—Confined to