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at. They made a tradition to fit over it⁠—whenever that overpowering terror of the night attacked Anthony, she would put her arms about him and croon, soft as a song:

“I’ll protect my Anthony. Oh, nobody’s ever going to harm my Anthony!”

He would laugh as though it were a jest they played for their mutual amusement, but to Gloria it was never quite a jest. It was, at first, a keen disappointment; later, it was one of the times when she controlled her temper.

The management of Gloria’s temper, whether it was aroused by a lack of hot water for her bath or by a skirmish with her husband, became almost the primary duty of Anthony’s day. It must be done just so⁠—by this much silence, by that much pressure, by this much yielding, by that much force. It was in her angers with their attendant cruelties that her inordinate egotism chiefly displayed itself. Because she was brave, because she was “spoiled,” because of her outrageous and commendable independence of judgment, and finally because of her arrogant consciousness that she had never seen a girl as beautiful as herself, Gloria had developed into a consistent, practising Nietzschean. This, of course, with overtones of profound sentiment.

There was, for example, her stomach. She was used to certain dishes, and she had a strong conviction that she could not possibly eat anything else. There must be a lemonade and a tomato sandwich late in the morning, then a light lunch with a stuffed tomato. Not only did she require food from a selection of a dozen dishes, but in addition this food must be prepared in just a certain way. One of the most annoying half hours of the first fortnight occurred in Los Angeles, when an unhappy waiter brought her a tomato stuffed with chicken salad instead of celery.

“We always serve it that way, madame,” he quavered to the gray eyes that regarded him wrathfully.

Gloria made no answer, but when the waiter had turned discreetly away she banged both fists upon the table until the china and silver rattled.

“Poor Gloria!” laughed Anthony unwittingly, “you can’t get what you want ever, can you?”

“I can’t eat stuff!” she flared up.

“I’ll call back the waiter.”

“I don’t want you to! He doesn’t know anything, the darn fool!”

“Well, it isn’t the hotel’s fault. Either send it back, forget it, or be a sport and eat it.”

“Shut up!” she said succinctly.

“Why take it out on me?”

“Oh, I’m not,” she wailed, “but I simply can’t eat it.”

Anthony subsided helplessly.

“We’ll go somewhere else,” he suggested.

“I don’t want to go anywhere else. I’m tired of being trotted around to a dozen cafés and not getting one thing fit to eat.”

“When did we go around to a dozen cafés?”

“You’d have to in this town,” insisted Gloria with ready sophistry.

Anthony, bewildered, tried another tack.

“Why don’t you try to eat it? It can’t be as bad as you think.”

“Just⁠—because⁠—I⁠—don’t⁠—like⁠—chicken!”

She picked up her fork and began poking contemptuously at the tomato, and Anthony expected her to begin flinging the stuffings in all directions. He was sure that she was approximately as angry as she had ever been⁠—for an instant he had detected a spark of hate directed as much toward him as toward anyone else⁠—and Gloria angry was, for the present, unapproachable.

Then, surprisingly, he saw that she had tentatively raised the fork to her lips and tasted the chicken salad. Her frown had not abated and he stared at her anxiously, making no comment and daring scarcely to breathe. She tasted another forkful⁠—in another moment she was eating. With difficulty Anthony restrained a chuckle; when at length he spoke his words had no possible connection with chicken salad.

This incident, with variations, ran like a lugubrious fugue through the first year of marriage; always it left Anthony baffled, irritated, and depressed. But another rough brushing of temperaments, a question of laundry-bags, he found even more annoying as it ended inevitably in a decisive defeat for him.

One afternoon in Coronado, where they made the longest stay of their trip, more than three weeks, Gloria was arraying herself brilliantly for tea. Anthony, who had been downstairs listening to the latest rumor bulletins of war in Europe, entered the room, kissed the back of her powdered neck, and went to his dresser. After a great pulling out and pushing in of drawers, evidently unsatisfactory, he turned around to the Unfinished Masterpiece.

“Got any handkerchiefs, Gloria?” he asked. Gloria shook her golden head.

“Not a one. I’m using one of yours.”

“The last one, I deduce.” He laughed dryly.

“Is it?” She applied an emphatic though very delicate contour to her lips.

“Isn’t the laundry back?”

“I don’t know.”

Anthony hesitated⁠—then, with sudden discernment, opened the closet door. His suspicions were verified. On the hook provided hung the blue bag furnished by the hotel. This was full of his clothes⁠—he had put them there himself. The floor beneath it was littered with an astonishing mass of finery⁠—lingerie, stockings, dresses, nightgowns, and pajamas⁠—most of it scarcely worn but all of it coming indubitably under the general heading of Gloria’s laundry.

He stood holding the closet door open.

“Why, Gloria!”

“What?”

The lip line was being erased and corrected according to some mysterious perspective; not a finger trembled as she manipulated the lipstick, not a glance wavered in his direction. It was a triumph of concentration.

“Haven’t you ever sent out the laundry?”

“Is it there?”

“It most certainly is.”

“Well, I guess I haven’t, then.”

“Gloria,” began Anthony, sitting down on the bed and trying to catch her mirrored eyes, “you’re a nice fellow, you are! I’ve sent it out every time it’s been sent since we left New York, and over a week ago you promised you’d do it for a change. All you’d have to do would be to cram your own junk into that bag and ring for the chambermaid.”

“Oh, why fuss about the laundry?” exclaimed Gloria petulantly, “I’ll take care of it.”

“I haven’t fussed about it. I’d just as soon divide the bother with you, but when we run out of handkerchiefs it’s darn near

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