Turmoil in Savannah: A Made in Savannah Cozy Mystery (Made in Savannah Mystery Series Book 13) Hope Callaghan (best business books of all time .txt) 📖

to the family and then something happened to him? She would always carry the guilt, knowing she could’ve…should’ve done something to help him.

Vinnie’s voice whispered in her ear. “What do you say, Lenore? You gonna give Luigi a chance?”

Sudden tears burned the back of her eyes, and Carlita swallowed hard. “Okay, Vinnie. I’ll do it.”

She spun on her heel, meeting the questioning gazes of her three children. “I’ll do it, but on one condition.”

“What?”

“Luigi gets one chance. If I catch wind he’s back in the family and workin’ for anyone including Vito, then he’s outta here.”

Vinnie grinned widely. “You’re not gonna regret your decision. Luigi is a good guy.”

“I hope you’re right, Son…I hope you’re right.”

The end.

 

The Made in Savannah Mystery Series Continues…

Click or Tap Here to Get Book 14, “Exes and Woes in Savannah"

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Hope Callaghan is an American author who loves to write Christian books, especially Christian Mystery and Cozy Mystery books.  She has written more than 50 mystery books (and counting) in six series.

In March 2017, Hope won a Mom’s Choice Award for her book, “Key to Savannah,” Book 1 in the Made in Savannah Cozy Mystery Series.

Born and raised in a small town in West Michigan, she now lives in Florida with her husband.

She is the proud mother of three wonderful children.  When she's not doing the thing she loves best - writing books - she enjoys cooking, traveling and reading books.

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Unstuffed Cabbage Roll Recipe

Ingredients:

1 pound ground beef

1 large yellow onion, chopped

1 medium head of cabbage, chopped

2 - 14.5 oz cans crushed tomatoes

1 - 8 oz. can tomato paste

1-1/2 cups water

2 cloves garlic, minced

2 tsp. salt

1 tsp. ground black pepper

A pinch of red pepper flakes (optional)

Parmesan cheese (optional)

Directions:

-Cook meat, along with yellow onion, in large Dutch oven or skillet over medium-high heat until brown.

-After cooking meat, drain grease.

-Add remaining ingredients (except for parmesan cheese) to the pot/pan.

-Reduce heat and simmer until cabbage is tender, about 30 minutes.

-Top with Parmesan cheese.