Women and Economics Charlotte Perkins Gilman (books to improve english TXT) 📖

arrangement of our lives and of our houses as will allow cooking to become a profession is the only way in which to free this great art from its present limitations. It should be a reputable, well-paid profession, wherein those women or those men who were adapted to this form of labor could become cooks, as they would become composers or carpenters. Natural distinctions would be developed between the mere craftsman and the artist; and we should have large, new avenues of lucrative and honorable industry, and a new basis for human health and happiness.

This does not involve what is known as “cooperation.” Cooperation, in the usual sense, is the union of families for the better performance of their supposed functions. The process fails because the principle is wrong. Cooking and cleaning are not family functions. We do not have a family mouth, a family stomach, a family face to be washed. Individuals require to be fed and cleaned from birth to death, quite irrespective of their family relations. The orphan, the bachelor, the childless widower, have as much need of these nutritive and excretive processes as any patriarchal parent. Eating is an individual function. Cooking is a social function. Neither is in the faintest degree a family function. That we have found it convenient in early stages of civilization to do our cooking at home proves no more than the allied fact that we have also found it convenient in such stages to do our weaving and spinning at home, our soap and candle making, our butchering and pickling, our baking and washing.

As society develops, its functions specialize; and the reason why this great race-function of cooking has been so retarded in its natural growth is that the economic dependence of women has kept them back from their share in human progress. When women stand free as economic agents, they will lift and free their arrested functions, to the much better fulfilment of their duties as wives and mothers and to the vast improvement in health and happiness of the human race.

Cooperation is not what is required for this, but trained professional service and such arrangement of our methods of living as shall allow us to benefit by such service. When numbers of people patronize the same tailor or baker or confectioner, they do not cooperate. Neither would they cooperate in patronizing the same cook. The change must come from the side of the cook, not from the side of the family. It must come through natural functional development in society, and it is so coming. Woman, recognizing that her duty as feeder and cleaner is a social duty, not a sexual one, must face the requirements of the situation, and prepare herself to meet them. A hundred years ago this could not have been done. Now it is being done, because the time is ripe for it.

If there should be built and opened in any of our large cities today a commodious and well-served apartment house for professional women with families, it would be filled at once. The apartments would be without kitchens; but there would be a kitchen belonging to the house from which meals could be served to the families in their rooms or in a common dining-room, as preferred. It would be a home where the cleaning was done by efficient workers, not hired separately by the families, but engaged by the manager of the establishment; and a roof-garden, day nursery, and kindergarten, under well-trained professional nurses and teachers, would insure proper care of the children. The demand for such provision is increasing daily, and must soon be met, not by a boardinghouse or a lodging-house, a hotel, a restaurant, or any makeshift patching together of these; but by a permanent provision for the needs of women and children, of family privacy with collective advantage. This must be offered on a business basis to prove a substantial business success; and it will so prove, for it is a growing social need.

There are hundreds of thousands of women in New York City alone who are wage-earners, and who also have families; and the number increases. This is true not only among the poor and unskilled, but more and more among business women, professional women, scientific, artistic, literary women. Our schoolteachers, who form a numerous class, are not entirely without relatives. To board does not satisfy the needs of a human soul. These women want homes, but they do not want the clumsy tangle of rudimentary industries that are supposed to accompany the home. The strain under which such women labor is no longer necessary. The privacy of the home could be as well maintained in such a building as described as in any house in a block, any room, flat, or apartment, under present methods. The food would be better, and would cost less; and this would be true of the service and of all common necessities.

In suburban homes this purpose could be accomplished much better by a grouping of adjacent houses, each distinct and having its own yard, but all kitchenless, and connected by covered ways with the eating-house. No detailed prophecy can be made of the precise forms which would ultimately prove most useful and pleasant; but the growing social need is for the specializing of the industries practised in the home and for the proper mechanical provision for them.

The cleaning required in each house would be much reduced by the removal of the two chief elements of household dirt⁠—grease and ashes.

Meals could of course be served in the house as long as desired; but, when people become accustomed to pure, clean homes, where no steaming industry is carried on, they will gradually prefer to go to their food instead of having it brought to them. It is a perfectly natural process, and a healthful one, to go to one’s food. And, after all, the changes between living in one room, and so having the cooking most absolutely convenient; going as far as the