David Copperfield Charles Dickens (100 best novels of all time .TXT) 📖

dinner, or bought a roll or a slice of pudding. I remember two pudding shops, between which I was divided, according to my finances. One was in a court close to St. Martin’s Church⁠—at the back of the church⁠—which is now removed altogether. The pudding at that shop was made of currants, and was rather a special pudding, but was dear, twopennyworth not being larger than a pennyworth of more ordinary pudding. A good shop for the latter was in the Strand⁠—somewhere in that part which has been rebuilt since. It was a stout pale pudding, heavy and flabby, and with great flat raisins in it, stuck in whole at wide distances apart. It came up hot at about my time every day, and many a day did I dine off it. When I dined regularly and handsomely, I had a saveloy and a penny loaf, or a fourpenny plate of red beef from a cook’s shop; or a plate of bread and cheese and a glass of beer, from a miserable old public-house opposite our place of business, called the Lion, or the Lion and something else that I have forgotten. Once, I remember carrying my own bread (which I had brought from home in the morning) under my arm, wrapped in a piece of paper, like a book, and going to a famous à-la-mode beef-house near Drury Lane, and ordering a “small plate” of that delicacy to eat with it. What the waiter thought of such a strange little apparition coming in all alone, I don’t know; but I can see him now, staring at me as I ate my dinner, and bringing up the other waiter to look. I gave him a halfpenny for himself, and I wish he hadn’t taken it.

We had half-an-hour, I think, for tea. When I had money enough, I used to get half-a-pint of ready-made coffee and a slice of bread and butter. When I had none, I used to look at a venison shop in Fleet Street; or I have strolled, at such a time, as far as Covent Garden Market, and stared at the pineapples. I was fond of wandering about the Adelphi, because it was a mysterious place, with those dark arches. I see myself emerging one evening from some of these arches, on a little public-house close to the river, with an open space before it, where some coal-heavers were dancing; to look at whom I sat down upon a bench. I wonder what they thought of me!

I was such a child, and so little, that frequently when I went into the bar of a strange public-house for a glass of ale or porter, to moisten what I had had for dinner, they were afraid to give it me. I remember one hot evening I went into the bar of a public-house, and said to the landlord: “What is your best⁠—your very best⁠—ale a glass?” For it was a special occasion. I don’t know what. It may have been my birthday.

“Twopence-halfpenny,” says the landlord, “is the price of the Genuine Stunning ale.”

“Then,” says I, producing the money, “just draw me a glass of the Genuine Stunning, if you please, with a good head to it.”

The landlord looked at me in return over the bar, from head to foot, with a strange smile on his face; and instead of drawing the beer, looked round the screen and said something to his wife. She came out from behind it, with her work in her hand, and joined him in surveying me. Here we stand, all three, before me now. The landlord in his shirtsleeves, leaning against the bar window-frame; his wife looking over the little half-door; and I, in some confusion, looking up at them from outside the partition. They asked me a good many questions; as, what my name was, how old I was, where I lived, how I was employed, and how I came there. To all of which, that I might commit nobody, I invented, I am afraid, appropriate answers. They served me with the ale, though I suspect it was not the Genuine Stunning; and the landlord’s wife, opening the little half-door of the bar, and bending down, gave me my money back, and gave me a kiss that was half admiring and half compassionate, but all womanly and good, I am sure.

I know I do not exaggerate, unconsciously and unintentionally, the scantiness of my resources or the difficulties of my life. I know that if a shilling were given me by Mr. Quinion at any time, I spent it in a dinner or a tea. I know that I worked, from morning until night, with common men and boys, a shabby child. I know that I lounged about the streets, insufficiently and unsatisfactorily fed. I know that, but for the mercy of God, I might easily have been, for any care that was taken of me, a little robber or a little vagabond.

Yet I held some station at Murdstone and Grinby’s too. Besides that Mr. Quinion did what a careless man so occupied, and dealing with a thing so anomalous, could, to treat me as one upon a different footing from the rest, I never said, to man or boy, how it was that I came to be there, or gave the least indication of being sorry that I was there. That I suffered in secret, and that I suffered exquisitely, no one ever knew but I. How much I suffered, it is, as I have said already, utterly beyond my power to tell. But I kept my own counsel, and I did my work. I knew from the first, that, if I could not do my work as well as any of the rest, I could not hold myself above slight and contempt. I soon became at least as expeditious and as skilful as either of the other boys. Though perfectly familiar with them, my conduct and manner were different enough from theirs to place a space