Short Fiction O. Henry (comprehension books TXT) 📖

as his guide, interpreter and friend in and to the aforesaid wassail and amenity. And Solomon Mills, which was his name, was to pay all expenses for a month. At the end of that time, if I had made good as director-general of the rowdy life, he was to pay me one thousand dollars. And then, to clinch the bargain, we called the roll of Atascosa City and put all of its citizens except the ladies and minors under the table, except one man named Horace Westervelt St. Clair. Just for that we bought a couple of hatfuls of cheap silver watches and egged him out of town with ’em. We wound up by dragging the harness-maker out of bed and setting him to work on three new saddles; and then we went to sleep across the railroad track at the depot, just to annoy the S.A. & A.P. Think of having seventy-five thousand dollars and trying to avoid the disgrace of dying rich in a town like that!

“The next day George, who was married or something, started back to the ranch. Me and Solly, as I now called him, prepared to shake off our moth balls and wing our way against the arc-lights of the joyous and tuneful East.

“ ‘No way-stops,’ says I to Solly, ‘except long enough to get you barbered and haberdashed. This is no Texas feet shampetter,’ says I, ‘where you eat chili-concarne-con-huevos and then holler “Whoopee!” across the plaza. We’re now going against the real high life. We’re going to mingle with the set that carries a Spitz, wears spats, and hits the ground in high spots.’

“Solly puts six thousand dollars in century bills in one pocket of his brown ducks, and bills of lading for ten thousand dollars on Eastern banks in another. Then I resume diplomatic relations with the S.A. & A.P., and we hike in a northwesterly direction on our circuitous route to the spice gardens of the Yankee Orient.

“We stopped in San Antonio long enough for Solly to buy some clothes, and eight rounds of drinks for the guests and employees of the Menger Hotel, and order four Mexican saddles with silver trimmings and white Angora suaderos to be shipped down to the ranch. From there we made a big jump to St. Louis. We got there in time for dinner; and I put our thumbprints on the register of the most expensive hotel in the city.

“ ‘Now,’ says I to Solly, with a wink at myself, ‘here’s the first dinner-station we’ve struck where we can get a real good plate of beans.’ And while he was up in his room trying to draw water out of the gas-pipe, I got one finger in the buttonhole of the head waiter’s Tuxedo, drew him apart, inserted a two-dollar bill, and closed him up again.

“ ‘Frankoyse,’ says I, ‘I have a pal here for dinner that’s been subsisting for years on cereals and short stogies. You see the chef and order a dinner for us such as you serve to Dave Francis and the general passenger agent of the Iron Mountain when they eat here. We’ve got more than Bernhardt’s tent full of money; and we want the nosebags crammed with all the Chief Deveries de cuisine. Object is no expense. Now, show us.’

“At six o’clock me and Solly sat down to dinner. Spread! There’s nothing been seen like it since the Cambon snack. It was all served at once. The chef called it dinnay à la poker. It’s a famous thing among the gormands of the West. The dinner comes in threes of a kind. There was guinea-fowls, guinea-pigs, and Guinness’s stout; roast veal, mock turtle soup, and chicken pâté; shad-roe, caviar, and tapioca; canvasback duck, canvasback ham, and cottontail rabbit; Philadelphia capon, fried snails, and sloe-gin⁠—and so on, in threes. The idea was that you eat nearly all you can of them, and then the waiter takes away the discard and gives you pears to fill on.

“I was sure Solly would be tickled to death with these hands, after the bobtail flushes he’d been eating on the ranch; and I was a little anxious that he should, for I didn’t remember his having honoured my efforts with a smile since we left Atascosa City.

“We were in the main dining-room, and there was a fine-dressed crowd there, all talking loud and enjoyable about the two St. Louis topics, the water supply and the colour line. They mix the two subjects so fast that strangers often think they are discussing watercolours; and that has given the old town something of a rep as an art centre. And over in the corner was a fine brass band playing; and now, thinks I, Solly will become conscious of the spiritual oats of life nourishing and exhilarating his system. But nong, mong frang.

“He gazed across the table at me. There was four square yards of it, looking like the path of a cyclone that has wandered through a stock-kard, a poultry-farm, a vegetable-garden, and an Irish linen mill. Solly gets up and comes around to me.

“ ‘Luke,’ says he, ‘I’m pretty hungry after our ride. I thought you said they had some beans here. I’m going out and get something I can eat. You can stay and monkey with this artificial layout of grub if you want to.’

“ ‘Wait a minute,’ says I.

“I called the waiter, and slapped ‘S. Mills’ on the back of the check for thirteen dollars and fifty cents.

“ ‘What do you mean,’ says I, ‘by serving gentlemen with a lot of truck only suitable for deckhands on a Mississippi steamboat? We’re going out to get something decent to eat.’

“I walked up the street with the unhappy plainsman. He saw a saddle-chop open, and some of the sadness faded from his eyes. We went in, and he ordered and paid for two more saddles⁠—one with a solid silver horn and nails and ornaments and a six-inch border of rhinestones and imitation rubies around the flaps. The other