Ivanhoe Walter Scott (best desktop ebook reader .TXT) 📖

his hut, making excuse for his unwillingness to open his lodge after sunset, by alleging the multitude of robbers and outlaws who were abroad, and who gave no honour to Our Lady or St. Dunstan, nor to those holy men who spent life in their service.

“The poverty of your cell, good father,” said the knight, looking around him, and seeing nothing but a bed of leaves, a crucifix rudely carved in oak, a missal, with a rough-hewn table and two stools, and one or two clumsy articles of furniture⁠—“the poverty of your cell should seem a sufficient defence against any risk of thieves, not to mention the aid of two trusty dogs, large and strong enough, I think, to pull down a stag, and of course, to match with most men.”

“The good keeper of the forest,” said the hermit, “hath allowed me the use of these animals, to protect my solitude until the times shall mend.”

Having said this, he fixed his torch in a twisted branch of iron which served for a candlestick; and, placing the oaken trivet before the embers of the fire, which he refreshed with some dry wood, he placed a stool upon one side of the table, and beckoned to the knight to do the same upon the other.

They sat down, and gazed with great gravity at each other, each thinking in his heart that he had seldom seen a stronger or more athletic figure than was placed opposite to him.

“Reverend hermit,” said the knight, after looking long and fixedly at his host, “were it not to interrupt your devout meditations, I would pray to know three things of your holiness; first, where I am to put my horse?⁠—secondly, what I can have for supper?⁠—thirdly, where I am to take up my couch for the night?”

“I will reply to you,” said the hermit, “with my finger, it being against my rule to speak by words where signs can answer the purpose.” So saying, he pointed successively to two corners of the hut. “Your stable,” said he, “is there⁠—your bed there; and,” reaching down a platter with two handfuls of parched peas upon it from the neighbouring shelf, and placing it upon the table, he added, “your supper is here.”

The knight shrugged his shoulders, and leaving the hut, brought in his horse, (which in the interim he had fastened to a tree,) unsaddled him with much attention, and spread upon the steed’s weary back his own mantle.

The hermit was apparently somewhat moved to compassion by the anxiety as well as address which the stranger displayed in tending his horse; for, muttering something about provender left for the keeper’s palfrey, he dragged out of a recess a bundle of forage, which he spread before the knight’s charger, and immediately afterwards shook down a quantity of dried fern in the corner which he had assigned for the rider’s couch. The knight returned him thanks for his courtesy; and, this duty done, both resumed their seats by the table, whereon stood the trencher of peas placed between them. The hermit, after a long grace, which had once been Latin, but of which original language few traces remained, excepting here and there the long rolling termination of some word or phrase, set example to his guest, by modestly putting into a very large mouth, furnished with teeth which might have ranked with those of a boar both in sharpness and whiteness, some three or four dried peas, a miserable grist as it seemed for so large and able a mill.

The knight, in order to follow so laudable an example, laid aside his helmet, his corslet, and the greater part of his armour, and showed to the hermit a head thick-curled with yellow hair, high features, blue eyes, remarkably bright and sparkling, a mouth well formed, having an upper lip clothed with mustachoes darker than his hair, and bearing altogether the look of a bold, daring, and enterprising man, with which his strong form well corresponded.

The hermit, as if wishing to answer to the confidence of his guest, threw back his cowl, and showed a round bullet head belonging to a man in the prime of life. His close-shaven crown, surrounded by a circle of stiff curled black hair, had something the appearance of a parish pinfold begirt by its high hedge. The features expressed nothing of monastic austerity, or of ascetic privations; on the contrary, it was a bold bluff countenance, with broad black eyebrows, a well-turned forehead, and cheeks as round and vermilion as those of a trumpeter, from which descended a long and curly black beard. Such a visage, joined to the brawny form of the holy man, spoke rather of sirloins and haunches, than of peas and pulse. This incongruity did not escape the guest. After he had with great difficulty accomplished the mastication of a mouthful of the dried peas, he found it absolutely necessary to request his pious entertainer to furnish him with some liquor; who replied to his request by placing before him a large can of the purest water from the fountain.

“It is from the well of St. Dunstan,” said he, “in which, betwixt sun and sun, he baptized five hundred heathen Danes and Britons⁠—blessed be his name!” And applying his black beard to the pitcher, he took a draught much more moderate in quantity than his encomium seemed to warrant.

“It seems to me, reverend father,” said the knight, “that the small morsels which you eat, together with this holy, but somewhat thin beverage, have thriven with you marvellously. You appear a man more fit to win the ram at a wrestling match, or the ring at a bout at quarterstaff, or the bucklers at a swordplay, than to linger out your time in this desolate wilderness, saying masses, and living upon parched peas and cold water.”

“Sir Knight,” answered the hermit, “your thoughts, like those of the ignorant laity, are according to the flesh. It has pleased Our Lady and my patron saint to