Sunshine Sketches of a Little Town Stephen Leacock (ready to read books TXT) 📖

and thumb and stare at it. It was all covered with such devices as Potage la Mariposa⁠—Filet Mignon à la proprietaire⁠—Cotellete à la Smith, and so on.

But the greatest thing about the caff were the prices. Therein lay, as everybody saw at once, the hopeless simplicity of Mr. Smith.

The prices stood fast at 25 cents a meal. You could come in and eat all they had in the caff for a quarter.

“No, sir,” Mr. Smith said stoutly, “I ain’t going to try to raise no prices on the public. The hotel’s always been a quarter and the caff’s a quarter.”

Full? Full of people?

Well, I should think so! From the time the caff opened at 11 till it closed at 8:30, you could hardly find a table. Tourists, visitors, travellers, and half the people of Mariposa crowded at the little tables; crockery rattling, glasses tinkling on trays, corks popping, the waiters in their white coats flying to and fro, Alphonse whirling the cutlets and pancakes into the air, and in and through it all, Mr. Smith, in a white flannel suit and a broad crimson sash about his waist. Crowded and gay from morning to night, and even noisy in its hilarity.

Noisy, yes; but if you wanted deep quiet and cool, if you wanted to step from the glare of a Canadian August to the deep shadow of an enchanted glade⁠—walk down below into the Rats’ Cooler. There you had it; dark old beams (who could believe they were put there a month ago?), great casks set on end with legends such as Amontillado Fino done in gilt on a black ground, tall steins filled with German beer soft as moss, and a German waiter noiseless as moving foam. He who entered the Rats’ Cooler at three of a summer afternoon was buried there for the day. Mr. Golgotha Gingham spent anything from four to seven hours there of every day. In his mind the place had all the quiet charm of an interment, with none of its sorrows.

But at night, when Mr. Smith and Billy, the desk clerk, opened up the cash register and figured out the combined losses of the caff and the Rats’ Cooler, Mr. Smith would say:

“Billy, just wait till I get the license renood, and I’ll close up this damn caff so tight they’ll never know what hit her. What did that lamb cost? Fifty cents a pound, was it? I figure it, Billy, that every one of them hogs eats about a dollar’s worth a grub for every twenty-five cents they pay on it. As for Alf⁠—by gosh, I’m through with him.”

But that, of course, was only a confidential matter as between Mr. Smith and Billy.

I don’t know at what precise period it was that the idea of a petition to the License Commissioners first got about the town. No one seemed to know just who suggested it. But certain it was that public opinion began to swing strongly towards the support of Mr. Smith. I think it was perhaps on the day after the big fish dinner that Alphonse cooked for the Mariposa Canoe Club (at twenty cents a head) that the feeling began to find open expression. People said it was a shame that a man like Josh Smith should be run out of Mariposa by three license commissioners. Who were the license commissioners, anyway? Why, look at the license system they had in Sweden; yes, and in Finland and in South America. Or, for the matter of that, look at the French and Italians, who drink all day and all night. Aren’t they all right? Aren’t they a musical people? Take Napoleon, and Victor Hugo; drunk half the time, and yet look what they did.

I quote these arguments not for their own sake, but merely to indicate the changing temper of public opinion in Mariposa. Men would sit in the caff at lunch perhaps for an hour and a half and talk about the license question in general, and then go down into the Rats’ Cooler and talk about it for two hours more.

It was amazing the way the light broke in in the case of particular individuals, often the most unlikely, and quelled their opposition.

Take, for example, the editor of the Newspacket. I suppose there wasn’t a greater temperance advocate in town. Yet Alphonse queered him with an Omelette à la License in one meal.

Or take Pepperleigh himself, the judge of the Mariposa court. He was put to the bad with a game pie⁠—pâté normand aux fines herbes⁠—the real thing, as good as a trip to Paris in itself. After eating it, Pepperleigh had the common sense to realize that it was sheer madness to destroy a hotel that could cook a thing like that.

In the same way, the secretary of the School Board was silenced with a stuffed duck à la Ossawippi.

Three members of the town council were converted with a Dindon farci à la Josh Smith.

And then, finally, Mr. Diston persuaded Dean Drone to come, and as soon as Mr. Smith and Alphonse saw him they landed him with a fried flounder that even the apostles would have appreciated.

After that, everyone knew that the license question was practically settled. The petition was all over the town. It was printed in duplicate at the Newspacket and you could see it lying on the counter of every shop in Mariposa. Some of the people signed it twenty or thirty times.

It was the right kind of document too. It began⁠—“Whereas in the bounty of providence the earth putteth forth her luscious fruits and her vineyards for the delight and enjoyment of mankind⁠—” It made you thirsty just to read it. Any man who read that petition over was wild to get to the Rats’ Cooler.

When it was all signed up they had nearly three thousand names on it.

Then Nivens, the lawyer, and Mr. Gingham (as a provincial official) took it down to the county town, and by three o’clock