Chosen by Christine Pope (best romantic novels in english .TXT) 📖

“Don’t you need milk for mashed potatoes?” he asked.

“There’s evaporated milk in the pantry. It won’t be quite the same, but I think it’ll be okay.”

I could tell by the way his brows drew together that he wasn’t exactly thrilled by the idea of evaporated milk, but he didn’t say anything, only went over to fetch the box and then mix up a batch for me. Well, if it was that big a problem, the next day I’d send him off in search of any stray goats that might be wandering the area, looking for a home. Dutchie would probably be ecstatic at the prospect of that sort of expedition.

The dog had definitely latched on to Jace. Maybe she’d been more bonded with Mr. Munoz, back in Albuquerque. Or maybe Jace was one of those people whom dogs tended to love. I didn’t know, and in the end, it didn’t matter. Jace was Dutchie’s new best friend. It didn’t bother me as much as I thought it might have, simply because Dutchie had proved herself to be a decent judge of character. If she liked Jace, it must mean he was okay.

It was dark by the time dinner was ready. Jace and I carried the various platters and bowls to the dining room table, and I brought out some matches I’d found in the kitchen so I could light the pillars in their wrought-iron holder. Without my asking, Jace turned off the overhead fixture, so all we had was the candlelight. It danced off the heavy glass goblets, the dark bottle of cabernet that sat waiting to be drunk. The walls in this room were a warm parchment yellow, and seemed to reflect the glow of the candles and multiply it.

“Wow,” Jace murmured. “I hadn’t expected to see anything like this ever again.” Then he shook his head. “Wait — I don’t think I’d ever seen anything like this before, either. It looks beautiful, Jessica.”

“Thanks,” I said, my tone almost shy. Now that I was with him in this intimate space, would he take all this for more than I had intended, as some sort of seduction or something?

Well, there wasn’t anything I could do about it now. I pulled out my chair — obscurely glad that he hadn’t offered to do it for me — and sat down. A second later, he followed suit, lifting the cloth napkin I’d set out and placing it in his lap. Then he raised the bottle of wine, which he’d already opened back in the kitchen, and poured some of the cabernet into my glass first, and then his.

“I think we should have a toast,” he said.

“What should we toast to?” Not being dead seemed the obvious choice, but it seemed crass to voice the thought aloud.

He seemed to think about it for a moment, his glass a few inches off the tabletop. The candlelight gleamed against his raven-dark hair, and again I wondered what it would feel like to run my fingers through it.

“To sanctuary,” he said at last.

I was definitely on board with that. Even if nothing ever happened between Jace and me, we had found a quiet haven here, a place to shelter from whatever might be going on outside in the world. “To sanctuary,” I echoed, raising my glass as well and clinking it against his.

A brief silence fell as we both swallowed some of the wine. It wasn’t as heavy as the Montepulciano I’d drunk a few days earlier. I could taste the fruit in it, and thought it was probably a good choice to go along with the sharpness of the mustard sauce I’d made for the rabbit.

Then we both dug into the main dish, which turned out to be excellent. I wasn’t sure why I’d avoided rabbit before this, because I found myself liking the taste.

Good thing, too, I thought, because you’re probably going to be eating a lot of it in the future.

And the mashed potatoes actually were fine, even with the evaporated milk, and there was fresh bread and butter and roasted carrots. It really was quite the feast, especially considering I’d had to work with what was available in the cellar and the greenhouse. No more popping down to the grocery store to get that one special ingredient.

“This is…amazing,” Jace finally said, after making some serious inroads into the food on his plate. “Were you a chef or something?”

“Hardly.” I took a sip of wine to cover my embarrassment, cheeks flaming. I really needed to get this blushing thing under control one way or another. “My mother taught me how to cook. That is, she pointed out that it was mostly following directions, at least for the basic stuff. So…that’s what I did tonight. Followed directions.”

“It’s still pretty incredible.” Expression thoughtful, he drank some of his own wine. “So what did you do? Before, I mean.”

“I was getting my master’s at UNM, so I T.A.’d a couple of courses. English — a lot of paper grading, mostly.” I broke off a piece of bread but didn’t eat it, just sort of rolled it between my finger and thumb. “What about you?”

“I graduated from UNM four years ago, then came back to Taos.” He looked at me directly then, as if studying my features, and it was difficult to remain as I was, to not glance away. “We must have been there at the same time, but I guess there wouldn’t have been much overlap. You’d have been a freshman when I was a senior.”

I could have sworn his expression was somewhat regretful, but I didn’t want to read too much into it. That way only lay disappointment.

“Anyway,” he went on, “after that I went back to Taos. I conducted tours at the pueblo part of the time, and the rest of the time I worked on getting my business going.”

“What kind of business?” I asked, after finally remembering to eat the piece of bread I was holding.

“Website and graphic design. I did some work for the local businesses. Mostly advertising stuff. The tours paid a lot better.”

That revelation surprised me. “They did?”

“Oh, yeah.” He got himself a piece of bread, then buttered it. When he went on, he wore a rather sardonic smile. “You’d be amazed how much the tourists were willing to part with. On a good day, I could make around three hundred bucks. White guilt is expensive, I guess.”

I just stared at him, and he hurried to say,

“No offense. But I think that’s part of why they’re willing to hand over a twenty — or more — for a half-hour tour of the pueblo.” His gaze sharpened on me, and again I had to force myself to look back at him directly. “Anyway, I’d say to look at you, you must have some First Nations blood back in the woodpile yourself. Or am I overreaching?”

So that was it — he was just inspecting my appearance in an attempt to determine my own origins. Fair enough. Would he feel better, knowing I had a Native American heritage of my own? “No, you’re not overreaching,” I replied, glad I sounded calm and unruffled. “Family legend has it that my great-great-great-grandmother was full-blood Ute.”

“Even better,” Jace said, a certain warmth in his eyes doing unexpected things to my midsection. “The Ute and the Pueblo were on very good terms back in the day.”

What in the world was I supposed to say to that? Was Jace hoping that he and I would be, as he put it, “on very good terms”? Not that I thought I would be opposed to such a shift in our relationship, but we’d only known each other for a couple of days. I certainly didn’t intend to rush into anything.

“Well, that’s good to know,” I remarked. “At least I won’t have to worry about tribal warfare breaking out in the laundry room or something.”

For a second or two, he didn’t reply, only stared at me, and I hoped I hadn’t offended him. But then he chuckled, reached for the wine bottle, and poured some more into my glass. Still smiling, he said, “No, I don’t think we have to worry about any conflict here.”

It was all I could do not to shiver. No matter what he said, though, I wouldn’t take for granted this current harmony and goodwill lasting indefinitely.

How could it, when we were such strangers to one another?

TWELVE