Mushrooms: how to grow them by William Falconer (general ebook reader TXT) 📖
- Author: William Falconer
- Performer: -
Book online «Mushrooms: how to grow them by William Falconer (general ebook reader TXT) 📖». Author William Falconer
Regarding the respective merits of brick and flake spawn, Mr. Barter, in response to my inquiry, writes me: "I have tried them both, and know brick spawn to be far the best. You see, I do nothing but this mushroom business for a living, so, of course, would use the best kind of spawn for my crop. Generally the French spawn produces one-third less mushrooms than does the brick spawn from the same length of bed, besides, those from the brick spawn are by far the heaviest and fleshiest."
I would here observe that Mr. Barter's remarks apply more to ridge beds out of doors than beds in the cellar or mushroom house. And it is odd, but true, that the flake spawn does not produce as good results in outdoor beds as it does in those under cover.
CHAPTER XI.SPAWNING THE BEDS.
After the mushroom bed is made up it should, within a few days, warm to a temperature of 110° to 120°. Carefully observe this, and never spawn a bed when the heat is rising, or when it is warmer than 100°, but always when it is on the decline and under 90°. In this there is perfect safety. Have a ground thermometer and keep it plunged in the bed; by pulling it out and looking at it one can know exactly the temperature of the bed. Have a few straight, smooth stakes, like short walking canes, and stick the end of these into the bed, twelve to twenty feet apart; by pulling them out and feeling them with the hand one can tell pretty closely what the temperature of the bed is.
All practical mushroom growers know that if the temperature of a twelve inch thick bed at seven inches from the surface is 100°, that within an inch of the surface of the bed will only be about 95° indoors, and 85° to 90° out of doors. Also, that when the heat of the manure is on the decline it falls quite rapidly, five, often ten degrees, a day, till it reaches about 75°, and between that and 65° it may rest for weeks.
Some years ago I gave considerable attention to this matter of spawning beds at different temperatures. Spawn planted as soon as the bed was made (five days after spawning the heat in interior of bed ran up to 123°) yielded no mushrooms, the mycelium being killed. The same was the case in all beds where the spawn had been planted before the heat in the beds had attained its maximum (120° or over). Where the heat in the middle of the bed never reached 115°, the spawn put in when the bed was made, and molded over the same day, yielded a small crop of mushrooms. A bed in which the heat was declining was spawned at 110°; this bore a very good crop, and at 100° and under to 65° good crops in every case were secured, with several days' delay in bearing in the case of the lowest temperatures. But notwithstanding these facts, my advice to all beginners in mushroom growing is, wait until the heat of the bed is on the decline and fallen to at least 90°, before inserting the spawn.
Writing to me about spawning his beds, Mr. Withington, of New Jersey, says: "I believe a bed spawned at 60° to 70°, and kept at 55° after the mushrooms appear, will give better results than one spawned at a higher temperature, say 90°."
Preparing the Spawn.—If brick spawn is used cut up the bricks (standard size) into ten or twelve pieces with a sharp hatchet, and avoid, as much as possible, making many crumbs, as is the case generally when a hammer or mallet is used in breaking the bricks. Extra large pieces of spawn are apt to produce large clumps of mushrooms, but this is not always an advantage, as when many mushrooms grow together in a clump they are apt to be somewhat undersized, and in gathering we can not pluck them all out clean enough so as not to leave a part of the "root" in the ground to poison the balance of the clump, in cases where several or many of them spring from one common base.
Inserting the Spawn.—When brick spawn is used plant the lumps about an inch deep under the surface of the manure, and about ten inches apart each way. If the spawn looks very good, and the lumps are large do not plant them quite so close as when the spawn shows less mycelium in it, and the lumps are small. Never use a dibber in planting spawn; simply make a hole in the manure with the fingers, insert the lump and cover it over at once, and as soon as the bed has been planted firm it well all over. Although the lumps are buried only an inch deep under the manure, we have to make a hole three or four inches deep to push the lump into to get it buried.
French or flake spawn is inserted in much the same way and at about the same distance, only, instead of cutting it up into lumps, we merely break it into flaky pieces about three inches long by an inch thick, and in planting it in the beds, in place of pushing it into the hole, lay in the flake on its flat side and at once cover it.
Many growers plant spawn a good deal deeper than I do, but I have never found any advantage in deep planting. In moderately warm beds, or beds that are likely to retain their heat for a considerable time, I am satisfied that shallow planting is better than deep planting. When we want to mold over our beds soon after spawning them, shallow planting is to be recommended. But if the beds are only 75° to 78°, before being spawned; then I think deep planting is better than shallow planting, because the genial temperature gives the mycelium a better start in life than would the cooler manure nearer the surface.
If there is any likelihood of the surface manure getting wet from the condensed moisture of the atmosphere, I would again cover over the beds with some hay or straw, and let it remain on until molding time. And if the bed is a little sluggish,—that is, cool,—this covering will help in keeping it warm. Outside beds should be molded over in three or four days after spawning; inside beds in eight to ten days.
Steeped Spawn.—As brick spawn is so hard and dry I have tried the effect of steeping it in tepid water before planting; some pieces were merely dipped in the water, and others allowed to soak in the pails one-half, one, five, and ten hours. The effect was prejudicial in every instance and ruinous in the case of the long-soaked pieces.
Flake Spawn.—"This is produced by breaking up the brick spawn into pieces about two inches square and mixing them in a heap of manure that is fermenting gently. After lying in this heap about three weeks it will be found one mass of spawn, and just in the right condition for running vigorously all through the bed in a very short time.... When flake spawn is used the appearance of the crop is from two to three weeks earlier than when brick spawn is used."—Mr. Henshaw, in first edition of "Henderson's Handbook of Plants." I have tried this method and given it careful attention, but the results were inferior to those obtained where plain, common brick spawn had been used at once.
In all my practice I have found that any disturbance of the spawn when in active growth which would cause a breaking, exposing, or arresting of the threads of the mycelium has always had a weakening influence upon it. I have transplanted pieces of working spawn from one bed to another, as the French growers do, but am satisfied that I get better crops and larger mushrooms from beds spawned with dry spawn than from beds planted with working spawn from any other beds.
CHAPTER XII.LOAM FOR THE BEDS.
In growing mushrooms we need loam for casing the beds after they are spawned, topdressing the bearing beds when they first show signs of exhaustion, filling up the cavities in the surface of the beds caused by the removal of the mushroom stumps, and for mixing with manure to form the beds. The selection of soil depends a good deal on what kind of soil we have at hand, or can readily obtain.
The best kind of loam for every purpose in connection with mushroom-growing is rich, fresh, mellow soil, such as florists eagerly seek for potting and other greenhouse purposes. In early fall I get together a pile of fresh sod loam, that is, the top spit from a pasture field, but do not add any manure to it. Of course, while this contains a good deal of grassy sod there is much fine soil among it, and this is what I use for mushrooms. Before using it I break up the sods with a spade or fork, throw aside the very toughest parts of them, and use the finer earthy portion, but always in its rough state, and never sifted. The green, soddy parts that are not too rough are allowed to remain in the soil, for they do no harm whatever, either in arresting the mycelium or checking the mushrooms, and there is no danger that the grass would grow up and smother the mushrooms.
Common loam from an open, well-drained fallow field is good, and, if the soil is naturally rich, excellent for any purpose. But do not take it from the wet parts of the fields. Reject all stones, rough clods, tussocks, and the like. Such loam may be used at once.
Ordinary garden soil is used more frequently than any other sort, and altogether with highly satisfactory results. The greatest objection I have to it is the amount of insects it is apt to contain on account of its often repeated heavy manurings.
Roadside dirt, whether loamy or gritty, may also be used with good results. If free from weeds, sticks, stones and rough drift, it may be used at once, but it is much better to stack it in a pile to rot for a few months before using.
Sandy soil, such as occurs in the water-shed drifts along the roads and where it has been washed into the fields, is much inferior to stiffer and more fibrous earth.
I have used the rich dark colored soil from slopes and dry hollows in woods, and, odd though it may appear, as mushrooms do not naturally grow in woods, with success. But it is not as good as loam from the open field.
Peat soil or swamp muck that has been composted for two or three years has failed to give me good returns. The mushrooms will come up through it all right, but they do not take kindly to it.
Heavy, clayey loam is, in one way, excellent, in another, not so good. So long as we can keep it equably moist without making it muddy it is all right, but if we let it get a little too dry it cracks, and in this way breaks the threads of the spawn and ruins the mushrooms that were fed through them.
Loam Containing Old Manure.—Loam in which there is a good deal of old,
Comments (0)