Author's e-books - cooking. Page - 1
This book provides simple and easy to follow fruity cocktail recipes from New York City for readers. This book shows you how to make four famous fruity cocktails from New York City easily in your own kitchen.
Mofongo is the story of young Sebastian who dreams of running like the wind across the soccer field and scoring countless goals, but his heart defect forces him to stand on the sidelines and watch. His parents are overprotective, but they’re unable to shield him from their family problems or the bullies at school. Fortunately, Sebastian finds sanctuary in his grandmother’s kitchen. Working side by side, preparing exotic dishes from her homeland of Puerto Rico, they discover a new purpose that brings them healing and hope.
A story for the entire family, Mofongo is about creating heaven on earth, and learning how to listen with your heart. Readers will come away with a renewed appreciation for life and the delicious realization that a meal prepared with love not only feeds the body, it nurtures the soul.
“Reading Monfongo evoked both laughter and tears.” – Amazon Review
“It will do your soul a world of good.” -Amazon Review
Ella loves to bake cake pops and other sweet treats, but when her parent's bakery is closing down she's not giving up hope and her parents bakery that easily.When Jessica, the most popular girl in school offers Ella and the new boy, Jason a catering offer Ella is happy and so is Jason.Will the two Get the offer or will it be romance between the two?Who will get the job?Will Ella save her parent's Bakery? Read to find out.....
Every since a young age, Kali has been obsessed with vampires.Never has a movie with vampires gone by with out her watching it.A faithful day made her biggest dream came true.A feildtrip to a chocolate factory.But when she gets lost and left over the weekend at the factory, the place isn't all about chocolate.Meeting the night janitor who isn't all that sweet, Kali realizes Chocolate is the sweetest treat to eat.
A very strange collection of thoughts and memories by a middle aged Australian man looking for the meaning of life. And not finding it. It asks a few questions, but provides no answers. It s a wistful collection of words placed in a clever order so as to confuse the reader. It also wanders the topics of sex, politics, food and recipes! It was written in 1998 during a period of relative crisis. (So what changes!) Resurrected in 2009 by an accident of being able to open such an old Word file. The rest is up to you.
Kicking Cancer in the Kitchen is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of "Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving--before, during, and after cancer.
This is a famous story of Russian novelist Nikolay Nosov recommended for teens' and kids' reading. The book tells a funny story of two boys who tried to cook their dinner by their own, once they had been left alone.
Ok, so I love to cook and thought I'd share my favorite recipe!
This is a recipe that should be quick and easy and don't take much prep time at all.
Bread is one of the earliest foods recorded in history, and it's been sustaining humanity for thousands of years. From the elongated, crusty baguette to the flat, chewy naan, bread comes in many varieties, shapes, and sizes. More recently, bread's been vilified and blamed for many a pound and inch gained, but as with all things, it can be eaten in moderation. Nothing compares to the aroma of a fresh loaf of bread emerging from the hot oven, so get on the artisanal bread-making bandwagon and try your hand at one of these recipes I collected from all over.
All About Cooking!
This book provides simple and easy to follow fruity cocktail recipes from New York City for readers. This book shows you how to make four famous fruity cocktails from New York City easily in your own kitchen.
Mofongo is the story of young Sebastian who dreams of running like the wind across the soccer field and scoring countless goals, but his heart defect forces him to stand on the sidelines and watch. His parents are overprotective, but they’re unable to shield him from their family problems or the bullies at school. Fortunately, Sebastian finds sanctuary in his grandmother’s kitchen. Working side by side, preparing exotic dishes from her homeland of Puerto Rico, they discover a new purpose that brings them healing and hope.
A story for the entire family, Mofongo is about creating heaven on earth, and learning how to listen with your heart. Readers will come away with a renewed appreciation for life and the delicious realization that a meal prepared with love not only feeds the body, it nurtures the soul.
“Reading Monfongo evoked both laughter and tears.” – Amazon Review
“It will do your soul a world of good.” -Amazon Review
Ella loves to bake cake pops and other sweet treats, but when her parent's bakery is closing down she's not giving up hope and her parents bakery that easily.When Jessica, the most popular girl in school offers Ella and the new boy, Jason a catering offer Ella is happy and so is Jason.Will the two Get the offer or will it be romance between the two?Who will get the job?Will Ella save her parent's Bakery? Read to find out.....
Every since a young age, Kali has been obsessed with vampires.Never has a movie with vampires gone by with out her watching it.A faithful day made her biggest dream came true.A feildtrip to a chocolate factory.But when she gets lost and left over the weekend at the factory, the place isn't all about chocolate.Meeting the night janitor who isn't all that sweet, Kali realizes Chocolate is the sweetest treat to eat.
A very strange collection of thoughts and memories by a middle aged Australian man looking for the meaning of life. And not finding it. It asks a few questions, but provides no answers. It s a wistful collection of words placed in a clever order so as to confuse the reader. It also wanders the topics of sex, politics, food and recipes! It was written in 1998 during a period of relative crisis. (So what changes!) Resurrected in 2009 by an accident of being able to open such an old Word file. The rest is up to you.
Kicking Cancer in the Kitchen is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of "Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving--before, during, and after cancer.
This is a famous story of Russian novelist Nikolay Nosov recommended for teens' and kids' reading. The book tells a funny story of two boys who tried to cook their dinner by their own, once they had been left alone.
Ok, so I love to cook and thought I'd share my favorite recipe!
This is a recipe that should be quick and easy and don't take much prep time at all.
Bread is one of the earliest foods recorded in history, and it's been sustaining humanity for thousands of years. From the elongated, crusty baguette to the flat, chewy naan, bread comes in many varieties, shapes, and sizes. More recently, bread's been vilified and blamed for many a pound and inch gained, but as with all things, it can be eaten in moderation. Nothing compares to the aroma of a fresh loaf of bread emerging from the hot oven, so get on the artisanal bread-making bandwagon and try your hand at one of these recipes I collected from all over.
All About Cooking!