Author's e-books - recipes. Page - 1
This book provides simple and easy to follow fruity cocktail recipes from New York City for readers. This book shows you how to make four famous fruity cocktails from New York City easily in your own kitchen.
Wine recipes: How to make a good wine from fruit and grain. Enjoy reading my ebook for making easy homemade wine and cocktails recipes. It is quick andceay for beginners also you can enjoy the pictures when I make wine with differemt people when I was travelling. The recipes in this ebook as rice wine, grape wine, strawberry wine, orange wine, banana wine, apple wine and learning how to mix wine with other ingredients to make delicious cocktails. In this ebook you can understand the equipment that you need for making wine and some advices and wine quotes Enjoy it!!!
Kicking Cancer in the Kitchen is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of "Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving--before, during, and after cancer.
Bread is one of the earliest foods recorded in history, and it's been sustaining humanity for thousands of years. From the elongated, crusty baguette to the flat, chewy naan, bread comes in many varieties, shapes, and sizes. More recently, bread's been vilified and blamed for many a pound and inch gained, but as with all things, it can be eaten in moderation. Nothing compares to the aroma of a fresh loaf of bread emerging from the hot oven, so get on the artisanal bread-making bandwagon and try your hand at one of these recipes I collected from all over.
All About Cooking!
This book provides simple and easy to follow fruity cocktail recipes from New York City for readers. This book shows you how to make four famous fruity cocktails from New York City easily in your own kitchen.
Wine recipes: How to make a good wine from fruit and grain. Enjoy reading my ebook for making easy homemade wine and cocktails recipes. It is quick andceay for beginners also you can enjoy the pictures when I make wine with differemt people when I was travelling. The recipes in this ebook as rice wine, grape wine, strawberry wine, orange wine, banana wine, apple wine and learning how to mix wine with other ingredients to make delicious cocktails. In this ebook you can understand the equipment that you need for making wine and some advices and wine quotes Enjoy it!!!
Kicking Cancer in the Kitchen is the ultimate resource for the woman who has been handed the cancer card--and for the one who never wants to get it. Authors Annette Ramke and Kendall Scott are cancer survivors, so they know exactly what it's like to deal with "the Big C." Here they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and downs--with more than 100 recipes for fighting cancer and soothing symptoms of treatment. Whether someone is in the thick of "Cancer World" and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving--before, during, and after cancer.
Bread is one of the earliest foods recorded in history, and it's been sustaining humanity for thousands of years. From the elongated, crusty baguette to the flat, chewy naan, bread comes in many varieties, shapes, and sizes. More recently, bread's been vilified and blamed for many a pound and inch gained, but as with all things, it can be eaten in moderation. Nothing compares to the aroma of a fresh loaf of bread emerging from the hot oven, so get on the artisanal bread-making bandwagon and try your hand at one of these recipes I collected from all over.
All About Cooking!