A Texas Matchmaker by Andy Adams (classic children's novels txt) 📖

saddled and were riding with the first sign of dawn in the east. Taking the outside circle myself, I gave every bunch of cattle met on my course a good start for the centre of the round-up. Pasquale and Jose followed several miles to my rear on inner circles, drifting on the cattle which I had started inward. As the sun arose, dispelling the morning mists, I could see other cattle coming down in long strings out of the hills to the eastward. Within an hour after starting, Gallup and I met. Our half circle to the southward was perfect, and each turning back, we rode our appointed divisions until the vaqueros from the wagon were sighted, throwing in cattle and closing up the northern portion of the circle. Before the sun was two hours high, the first rodeo of the day was together, numbering about three thousand mixed cattle. In the few hours since dawn, we had concentrated all animals in a territory at least fifteen miles in diameter.

Uncle Lance was in his element. Detailing two vaqueros to hold the beef cut within reach and a half dozen to keep the main herd compact, he ordered the remainder of us to enter and begin the selecting of beeves. There were a number of big wild steers in the round-up, but we left those until the cut numbered over two hundred. When every hoof over five years of age was separated, we had a nucleus for our beef herd numbering about two hundred and forty steers. They were in fine condition for grass cattle, and, turning the main herd free, we started our cut for the wagon, being compelled to ride wide of them as we drifted down stream towards camp, as there were a number of old beeves which showed impatience at the restraint. But by letting them scatter well, by the time they reached the wagon it required but two vaqueros to hold them.

The afternoon was but a repetition of the morning. Everything on the south side of the Nueces between the river and the wagon was thrown together on the second round-up of the day, which yielded less than two hundred cattle for our beef herd. But when we went into camp, dividing into squads for night-herding, the day's work was satisfactory to the ranchero. Dan Happersett was given five vaqueros and stood the first watch or until one A.M. Glenn Gallup and myself took the remainder of the men and stood guard until morning. When Happersett called our guard an hour after midnight, he said to Gallup and me as we were pulling on our boots: "About a dozen big steers haven't laid down. There's only one of them that has given any trouble. He's a pinto that we cut in the first round-up in the morning. He has made two breaks already to get away, and if you don't watch him close, he'll surely give you the slip."

While riding to the relief, Glenn and I posted our vaqueros to be on the lookout for the pinto beef. The cattle were intentionally bedded loose; but even in the starlight and waning moon, every man easily spotted the ladino beef, uneasily stalking back and forth like a caged tiger across the bed ground. A half hour before dawn, he made a final effort to escape, charging out between Gallup and the vaquero following up on the same side. From the other side of the bed ground, I heard the commotion, but dare not leave the herd to assist. There was a mile of open country surrounding our camp, and if two men could not turn the beef on that space, it was useless for others to offer assistance. In the stillness of the morning hour, we could hear the running and see the flashes from six-shooters, marking the course of the outlaw. After making a half circle, we heard them coming direct for the herd. For fear of a stampede, we raised a great commotion around the sleeping cattle; but in spite of our precaution, as the ladino beef reëntered the herd, over half the beeves jumped to their feet and began milling. But we held them until dawn, and after scattering them over several hundred acres, left them grazing contentedly, when, leaving two vaqueros with the feeding herd, we went back to the wagon. The camp had been astir some time, and when Glenn reported the incident of our watch, Uncle Lance said: "I thought I heard some shooting while I was cat-napping at daylight. Well, we can use a little fresh beef in this very camp. We'll kill him at noon. The wagon will move down near the river this morning, so we can make three rodeos from it without moving camp, and to-night we'll have a side of Pinto's ribs barbecued. My mouth is watering this very minute for a rib roast."

That morning after a big rodeo on the Nueces, well above the Ganso, we returned to camp. Throwing into our herd the cut of less than a hundred secured on the morning round-up, Uncle Lance, who had preceded us, rode out from the wagon with a carbine. Allowing the beeves to scatter, the old ranchero met and rode zigzagging through them until he came face to face with the pinto ladino. On noticing the intruding horseman, the outlaw threw up his head. There was a carbine report and the big fellow went down in his tracks. By the time the herd had grazed away, Tiburcio, who was cooking with our wagon, brought out all the knives, and the beef was bled, dressed, and quartered.

"You can afford to be extravagant with this beef," said Uncle Lance to the old cook, when the quarters had been carried in to the wagon. "I've been ranching on this river nearly forty years, and I've always made it a rule, where cattle cannot be safely handled, to beef them then and there. I've sat up many a night barbecuing the ribs of a ladino. If you have plenty of salt, Tiburcio, you can make a brine and jerk those hind quarters. It will make fine chewing for the boys on night herd when once we start for the coast."

Following down the home river, we made ten other rodeos before we met Deweese. We had something over a thousand beeves while he had less than eight hundred. Throwing the two cuts together, we made a count, and cut back all the younger and smaller cattle until the herd was reduced to the required number. Before my advent at Las Palomas, about the only outlet for beef cattle had been the canneries at Rockport and Fulton. But these cattle were for shipment by boat to New Orleans and other coast cities. The route to the coast was well known to my employer, and detailing twelve men for the herd, a horse wrangler and cook extra, we started for it, barely touching at the ranch on our course. It was a nice ten days' trip. After the first night, we used three guards of four men each. Grazing contentedly, the cattle quieted down until on our arrival half our numbers could have handled them. The herd was counted and received on the outlying prairies, and as no steamer was due for a few days, another outfit took charge of them.

Uncle Lance was never much of a man for towns, and soon after settlement the next morning we were ready to start home. But the payment, amounting to thirty thousand dollars, presented a problem, as the bulk of it came to us in silver. There was scarcely a merchant in the place who would assume the responsibility of receiving it even on deposit, and in the absence of a bank, there was no alternative but to take it home. The agent for the steamship company solicited the money for transportation to New Orleans, mentioning the danger of robbery, and referring to the recent attempt of bandits to hold up the San Antonio and Corpus Christi stage. I had good cause to remember that incident, and was wondering what my employer would do under the circumstances, when he turned from the agent, saying:—

"Well, we'll take it home just the same. I have no use for money in New Orleans. Nor do I care if every bandit in Texas knows we've got the money in the wagon. I want to buy a few new guns, anyhow. If robbers tackle us, we'll promise them a warm reception—and I never knew a thief who didn't think more of his own carcass than of another man's money."

The silver was loaded into the wagon in sacks, and we started on our return. It was rather a risky trip, but we never concealed the fact that we had every dollar of the money in the wagon. It would have been dangerous to make an attempt on us, for we were all well armed. We reached the ranch in safety, rested a day, and then took the ambulance and went on to San Antonio. Three of us, besides Tiburcio, accompanied our employer, each taking a saddle horse, and stopping by night at ranches where we were known. On the third day we reached the city in good time to bank the money, much to my relief.

As there was no work pressing at home, we spent a week in the city, thoroughly enjoying ourselves. Uncle Lance was negotiating for the purchase of a large Spanish land grant, which adjoined our range on the west, taking in the Ganso and several miles' frontage on both sides of the home river. This required his attention for a few days, during which time Deweese met two men on the lookout for stock cattle with which to start a new ranch on the Devil's River in Valverde County. They were in the market for three thousand cows, to be delivered that fall or the following spring. Our segundo promptly invited them to meet his employer that evening at our hotel. As the ranges in eastern Texas became of value for agriculture, the cowman moved westward, disposing of his cattle or taking them with him. It was men of this class whom Deweese had met during the day, and on filling their appointment in the evening, our employer and the buyers soon came to an agreement. References were exchanged, and the next afternoon a contract was entered into whereby we were to deliver, May first, at Las Palomas ranch, three thousand cows between the ages of two and four years.

There was some delay in perfecting the title to the land grant. "We'll start home in the morning, boys," said Uncle Lance, the evening after the contract was drawn. "You simply can't hurry a land deal. I'll get that tract in time, but there's over a hundred heirs now of the original Don. I'd just like to know what the grandee did for his king to get that grant. Tickled his royal nibs, I reckon, with some cock and bull story, and here I have to give up nearly forty thousand dollars of good honest money. Twenty years ago I was offered this same grant for ten cents an acre, and now I'm paying four bits. But I didn't have the money then, and I'm not sure I'd have bought it if I had. But I need it now, and I need it bad, and that's why I'm letting them hold me up for such a figure."

Stopping at the "last chance" road house on the outskirts of the city the next morning, for a final drink as we were leaving, Uncle Lance said to us over the cattle contract: "There's money in it—good money, too. But we're not going to fill it out of our home brand. Not in this year of our Lord. I think too much of my cows to part with a single animal. Boys, cows made Las Palomas what she is, and as long as they win for me, I intend—to swear by them through thick and thin, in good and bad repute, fair weather or foul. So, June, just as soon as the fall branding is over, you can take Tom with you for an interpreter and start for Mexico to contract these cows. Las Palomas is going to branch out and spread herself. As a ranchman, I can bring the cows across for breeding purposes free of duty, and I know of no good reason why I can't change my mind and sell them. Dan, take Tiburcio out a cigar."

CHAPTER XI A TURKEY BAKE

Deweese and I came back from Mexico during Christmas week. On reaching Las Palomas, we found Frank Nancrede and Add Tully, the latter being also a trail foreman, at the ranch. They were wintering in San