author - "Pierre Benoît"
ess Sergeant at Sfax, with the 4th Spahis. I had a good record, and besides, as I did not drink, the Adjutant had assigned me to the officers' mess. It was a soft berth. The marketing, the accounts, recording the library books which were borrowed (there weren't many), and the key of the wine cupboard,--for with that you can't trust orderlies. The Colonel was young and dined at mess. One evening he came in late, looking perturbed, and, as soon as he was seated, called for silence:
"'Gentlemen,' he said, 'I have a communication to make to you, and I shall ask for your advice. Here is the question. Tomorrow morning the City of Naples lands at Sfax. Aboard her is Captain de Saint-Avit, recently assigned to Feriana, en route to his post.'
"The Colonel paused. 'Good,' thought I, 'tomorrow's menu is about to be considered.' For you know the custom, Lieutenant, which has existed ever since there have been any officers' clubs in Africa. When an officer is passing by, his comrades go to meet him
ess Sergeant at Sfax, with the 4th Spahis. I had a good record, and besides, as I did not drink, the Adjutant had assigned me to the officers' mess. It was a soft berth. The marketing, the accounts, recording the library books which were borrowed (there weren't many), and the key of the wine cupboard,--for with that you can't trust orderlies. The Colonel was young and dined at mess. One evening he came in late, looking perturbed, and, as soon as he was seated, called for silence:
"'Gentlemen,' he said, 'I have a communication to make to you, and I shall ask for your advice. Here is the question. Tomorrow morning the City of Naples lands at Sfax. Aboard her is Captain de Saint-Avit, recently assigned to Feriana, en route to his post.'
"The Colonel paused. 'Good,' thought I, 'tomorrow's menu is about to be considered.' For you know the custom, Lieutenant, which has existed ever since there have been any officers' clubs in Africa. When an officer is passing by, his comrades go to meet him