Himalayan Journals, vol 1 by J. D. Hooker (best ebook for manga .TXT) 📖

grain as many as eight or ten varieties are cultivated, but seldom irrigated, which, owing to the dampness of the climate, is not necessary: the produce is often eighty-fold, but the grain is large, coarse, reddish, and rather gelatinous when boiled.

After burning the timber, the top soil is very fertile for several seasons, abounding in humus, below which is a stratum of stiff clay, often of great thickness, produced by the disintegration of the rocks;* [An analysis of the soil will be found in the Appendix.] the clay makes excellent bricks, and often contains nearly 30 per cent.

of alumina.

 

At about 4000 feet the great bamboo (“Pao” Lepcha) abounds; it flowers every year, which is not the case with all others of this genus, most of which flower profusely over large tracts of country, once in a great many years, and then die away; their place being supplied by seedlings, which grow with immense rapidity.

This well-known fact is not due, as some suppose, to the life of the species being of such a duration, but to favourable circumstances in the season. The Pao attains a height of 40 to 60 feet, and the culms average in thickness the human thigh; it is used for large water-vessels, and its leaves form admirable thatch, in universal use for European houses at Dorjiling. Besides this, the Lepchas are acquainted with nearly a dozen kinds of bamboo; these occur at various elevations below 12,000 feet, forming, even in the pinewoods, and above their zone, in the skirts of the Rhododendron

scrub, a small and sometimes almost impervious jungle. In an economical point of view they maybe classed as those which split readily, and those which do not. The young shoots of several are eaten, and the seeds of one are made into a fermented drink, and into bread in times of scarcity; but it would take many pages to describe the numerous purposes to which the various species are put.

 

Illusration — LEPCHA WATER-CARRIER WITH A BAMBOO CHUNGI.

 

Gordonia is their most common tree (_G. Wallichii_), much prized for ploughshares and other purposes requiring a hard wood: it is the “Sing-brang-kun” of the Lepchas, and ascends to 4000 feet. Oaks at this elevation occur as solitary trees, of species different from those of Dorjiling. There are three or four with a cup-shaped involucre, and three with spinous involucres enclosing an eatable sweet nut; these generally grow on a dry clayey soil.

 

Some low steep spurs were well cultivated, though the angle of the field was upwards of 25 degrees; the crops, chiefly maize, were just sprouting. This plant is occasionally hermaphrodite in Sikkim, the flowers forming a large drooping panicle and ripening small grains; it is, however, a rare occurrence, and the specimens are highly valued by the people.

 

The general prevalence of figs,* [One species of this very tropical genus ascends almost to 9000 feet on the outer ranges of Sikkim.] and their allies, the nettles,* [Of two of these cloth is made, and of a third, cordage. The tops of two are eaten, as are several species of Procris. The “Poa” belongs to this order, yielding that kind of grass cloth fibre, now abundantly imported into England from the Malay Islands, and used extensively for shirting.] is a remarkable feature in the botany of the Sikkim Himalaya, up to nearly 10,000

feet. Of the former there were here five species, some bearing eatable and very palatable fruit of enormous size, others with the fruit small and borne on prostrate, leafless branches, which spring from the root and creep along the ground.

 

A troublesome, dipterous insect (the “Peepsa,” a species of Siamulium) swarms on the banks of the streams; it is very small and black, floating like a speck before the eye; its bite leaves a spot of extravasated blood under the cuticle, very irritating if not opened.

 

Crossing the Little Rungeet river, we camped on the base of Tonglo.

The night was calm and clear, with faint cirrus, but no dew.

A thermometer sunk two feet in rich vegetable mould stood at 78

degrees two hours after it was lowered, and the same on the following morning. This probably indicates the mean temperature of the month at that spot, where, however, the dark colour of the exposed loose soil must raise the temperature considerably.

 

May 20th.—The temperature at sunrise was 67 degrees; the morning bright, and clear over head, but the mountains looked threatening.

Dorjiling, perched on a ridge 5000 feet above us, had a singular appearance. We ascended the Simonbong spur of Tonglo, so called from a small village and Lama temple of that name on its summit; where we arrived at noon, and passing some chaits* [The chait of Sikkim, borrowed from Tibet, is a square pedestal, surmounted with a hemisphere, the convex end downwards, and on it is placed a cone, with a crescent on the top. These are erected as tombs to Lamas, and as monuments to illustrious persons, and are venerated accordingly, the people always passing them from left to right, often repeating the invocation, “Ora Mani Padmi om.”] gained the Lama’s residence.

 

Two species of bamboo, the “Payong” and “Praong” of the Lepchas, here replace the Pao of the lower regions. The former was flowering abundantly, the whole of the culms (which were 20 feet high) being a diffuse panicle of inflorescence. The “Praong” bears a round head of flowers at the ends of the leafy branches. Wild strawberry, violet, geranium, etc., announced our approach to the temperate zone.

Around the temple were potato crops and peach-trees, rice, millet, yam, brinjal (egg-apple), fennel, hemp (for smoking its narcotic leaves), and cummin, etc. The potato thrives extremely well as a summer crop, at 7000 feet, in Sikkim, though I think the root (from the Dorjiling stock) cultivated as a winter crop in the plains, is superior both in size and flavour. Peaches never ripen in this part of Sikkim, apparently from the want of sun; the tree grows well at from 3000 to 7000 feet elevation, and flowers abundantly; the fruit making the nearest approach to maturity (according to the elevation) from July to October. At Dorjiling it follows the English seasons, flowering in March and fruiting in September, when the scarce reddened and still hard fruit falls from the tree. In the plains of India, both this and the plum ripen in May, but the fruits are very acid.

 

It is curious that throughout this temperate region, there is hardly an eatable fruit except the native walnut, and some brambles, of which the “yellow” and “ground raspberry” are the best, some insipid figs, and a very austere crab-apple. The European apple will scarcely ripen,* [This fruit, and several others, ripen at Katmandoo, in Nepal (alt. 4000 feet), which place enjoys more sunshine than Sikkim.

I have, however, received very differedt accounts of the produce, which, on the whole, appears to be inferior.] and the pear not at all. Currants and gooseberries show no disposition to thrive, and strawberries are the only fruits that ripen at all, which they do in the greatest abundance. Vines, figs, pomegranates, plums, apricots, etc., will not succeed even as trees. European vegetables again grow, and thrive remarkably well throughout the summer of Dorjiling, and the produce is very fair, sweet and good, but inferior in flavour to the English.

 

Of tropical fruits cultivated below 4000 feet, oranges and indifferent bananas alone are frequent, with lemons of various kinds.

The season for these is, however, very short; though that of the plantain might with care be prolonged; oranges abound in winter, and are excellent, but neither so large nor free of white pulp as those of the Khasia hills, the West Indies, or the west coast of Africa.

Mangos are brought from the plains, for though wild in Sikkim, the cultivated kinds do not thrive; I have seen the pine-apple plant, but I never met with good fruit on it.

 

A singular and almost total absence of the light, and of the direct rays of the sun in the ripening season, is the cause of this dearth of fruit. Both the farmer and orchard gardener in England know full well the value of a bright sky as well as of a warm autumnal atmosphere. Without this corn does not ripen, and fruit-trees are blighted. The winter of the plains of India being more analogous in its distribution of moisture and heat to a European summer, such fruits as the peach, vine, and even plum, fig, strawberry, etc., may be brought to bear well in March, April, and May, if they are only carefully tended through the previous hot and damp season, which is, in respect to the functions of flowering and fruiting, their winter.

 

Hence it appears that, though some English fruits will turn the winter solstice of Bengal (November to May) into summer, and then flower and fruit, neither these nor others will thrive in the summer of 7000 feet on the Sikkim Himalaya, (though its temperature so nearly approaches that of England,) on account of its rain and fogs.

Further, they are often exposed to a winter’s cold equal to the average of that of London, the snow lying for a week on the ground, and the thermometer descending to 25 degrees. It is true that in no case is the extreme of cold so great here as in England, but it is sufficient to check vegetation, and to prevent fruit-trees from flowering till they are fruiting in the plains. There is in this respect a great difference between the climate of the central and eastern and western Himalaya, at equal elevations. In the western (Kumaon, etc.) the winters are colder than in Sikkim—the summers warmer and less humid. The rainy season is shorter, and the sun shines so much more frequently between the heavy showers, that the apple and other fruits are brought to a much better state. It is true that the rain-gauge may show as great a fall there, but this is no measure of the humidity of the atmosphere, and still less so of the amount of the sun’s direct light and heat intercepted by aqueous vapour, for it takes no account of the quantity of moisture suspended in the air, nor of the depositions from fogs, which are far more fatal to the perfecting of fruits than the heaviest brief showers.

 

The Indian climate, which is marked by one season of excessive humidity and the other of excessive drought, can never be favourable to the production either of good European or tropical fruits.

Hence there is not one of the latter peculiar to the country, and perhaps but one which arrives at full perfection; namely, the mango.

Tile plantains, oranges, and pine-apples are less abundant, of inferior kinds, and remain a shorter season in perfection than they do in South America, the West Indies, or Western Africa.

 

Illustration — LEPCHA AMULET.

 

CHAPTER VII.

 

Continue the ascent of Tonglo — Trees — Lepcha construction of hut — Simsibong — Climbing-trees — Frogs — Magnolias, etc. — Ticks — Leeches — — Cattle, murrain amongst — Summit of Tonglo —

Rhododendrons — Skimmia — Yew — Rose — Aconite — Bikh poison —

English genera of plants — Ascent of tropical orders — Comparison with south temperate zone — Heavy rain — Temperature, etc. —

Descent — Simonbong temple — Furniture therein — Praying-cylinder — Thigh-bone trumpet — Morning orisons — Present of Murwa beer, etc.

 

Continuing the ascent of Tonglo, we left cultivation and the poor groves of peaches at 4000 to 5000 feet (and this on the eastern exposure, which is by far the sunniest), the average height which agriculture reaches in Sikkim.

 

Above Simonbong, the path up Tonglo is little frequented: it is one