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The Project Gutenberg EBook of American Cookery, by Various

This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.net

Title: American Cookery
November, 1921

Author: Various

Release Date: July 11, 2008 [EBook #26032]

Language: English

*** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY ***

Produced by Juliet Sutherland, Emmy and the Online
Distributed Proofreading Team at http://www.pgdp.net

THANKSGIVING MENUS AND RECIPES AMERICAN
COOKERY FORMERLY THE BOSTON
COOKING-SCHOOL MAGAZINE OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS

Cover

Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co. HIS BODYGUARD Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co.
HIS BODYGUARD

Do You Realize That
Success in Baking
Depends Upon The Leavener?

In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.

RUMFORD
THE WHOLESOME BAKING POWDER

leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients.

RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.

Many helpful suggestions are contained in Janet McKenzie Hill's famous book "The Rumford Way of Cookery and Household Economy"— sent free.

RUMFORD
COMPANY
Dept. 19
Providence, R. I.

Rumford Baking Powder ad

Buy Advertised Goods—Do not accept substitutes

AMERICAN COOKERY

Vol. XXVI NOVEMBER, 1921 No. 4

CONTENTS FOR NOVEMBER PAGE WINDOWS AND THEIR FITMENTS. Ill. Mary Ann Wheelwright 251 THE TINY HOUSE. Ill. Ruth Merton 255 YOU'RE NOT SUPPOSED TO, JIMMIE Eva J. DeMarsh 258 SOMEBODY'S CAT Ida R. Fargo 260 HOMING-IT IN AN APARTMENT Ernest L. Thurston 263 TO EXPRESS PERSONALITY Dana Girrioer 265 EDITORIALS 270 SEASONABLE-AND-TESTED RECIPES (Illustrated with halftone engravings of prepared dishes) Janet M. Hill and Mary D. Chambers 273 MENUS FOR WEEK IN NOVEMBER 282 MENUS FOR THANKSGIVING DINNERS 283 CONCERNING BREAKFASTS Alice E. Whitaker 284 SOME RECIPES FOR PREPARING POULTRY Kurt Heppe 286 POLLY'S THANKSGIVING PARTY Ella Shannon Bowles 290 HOME IDEAS AND ECONOMIES:—Vegetable Tarts
and Pies—New Ways of Using Milk—Old New England Sweetmeats 292 QUERIES AND ANSWERS 295 THE SILVER LINING 310

Chef $1.50 A YEAR Published Ten Times a Year 15c A Copy
Foreign postage 40c additional
Entered at Boston post-office as second-class matter
Copyright 1921, by
THE BOSTON COOKING-SCHOOL MAGAZINE CO.
Pope Bldg., 221 Columbus Ave., Boston 17, Mass.
Chef

Please Renew on Receipt of Colored Blank Enclosed for that Purpose

"When it rains—it pours" Discover it for yourself

TO READ about the virtues of Morton Salt isn't half so pleasant as finding them out for yourself.

It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather—always ready; always convenient.

You'll like its distinct bracing flavor too. Better keep a couple of packages always handy.

MORTON SALT COMPANY, CHICAGO
"The Salt of the Earth"

Buy advertised Goods—Do not accept substitutes

INDEX FOR NOVEMBER

PAGE Concerning Breakfasts 284 Editorials 270 Home Ideas and Economies 292 Homing-It in an Apartment 263 Menus 282, 283 Polly's Thanksgiving Party 290 Silver Lining, The 310 Some Recipes for Preparing Poultry 286 Somebody's Cat 260 Tiny House, The 255 To Express Personality 265 Windows and Their Fitments 251 You're not Supposed to, Jimmie 258 SEASONABLE-AND-TESTED RECIPES

Beef, Rib Roast of, with Yorkshire Pudding. Ill. 277 Boudin Blanc 281 Bread, Stirred Brown 280 Brother Jonathan 275 Cake, Pyramid Birthday 280 Cake, Thanksgiving Corn. Ill. 277 Chicken, Guinea. Ill. 276 Cookies, Pilgrim. Ill. 279 Cucumbers and Tomatoes, Sautéed 281 Cutlets, Marinated 276 Fanchonettes, Pumpkin. Ill. 279 Frappé, Sweet Cider. Ill. 278 Fruit, Suprême 299 Garnish for Roast Turkey 274 Jelly, Apple Mint, for Roast Lamb 276 Pancakes, Swedish, with Aigre-Doux Sauce 280 Parsnips, Dry Deviled 278 Pie, Fig-and-Cranberry 278 Potage Parmentier 273 Pudding, King's, with Apple Sauce 278 Pudding, Thanksgiving 277 Pudding, Yorkshire 277 Punch, Coffee Fruit 278 Purée, Oyster-and-Onion 274 Salad, New England. Ill. 275 Salmon à la Creole 275 Sauce, Aigre-Doux 280 Sausages, Potato-and-Peanut 273 Steak, Skirt, with Raisin Sauce 281 Stuffing for Roast Turkey 274 Succotash, Plymouth. Ill. 275 Tart, Cranberry, with Cranberry Filling. Ill. 279 Turkey, Roast. Ill. 274 QUERIES AND ANSWERS

Cake Baking, Temperature for 298 Chicken, To Roast 295 Corn and Potatoes, To boil 295 Fish, To broil 298 Gingerbread, Soft 298 Ice Cream, Classes of 300 Icing, Caramel 295 Pie, Deep-Dish Apple 298 Pies, Lemon, Why Watery 296 Pimientoes, Canned 300 Pineapple, Spiced 295 Potatoes, Crisp Fried 296 Sauce, Cream 298 Sauce, Tartare 296 Table Service, Instructions on 296

We want representatives everywhere to take subscriptions for American Cookery. We have an attractive proposition to make those who will canvass their town; also to those who will secure a few names among their friends and acquaintances. Write us today.

AMERICAN COOKERY - BOSTON, MASS.

Buy advertised Goods—Do not accept substitutes

Are You Using this Latest Edition of
America's Leading Cook Book? THE BOSTON COOKING-SCHOOL
COOK BOOK By FANNIE MERRITT FARMER

The Boston School Cooking-School Cook Book

In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of Fruits and Vegetables, and on Food Values.

This volume also contains the correct proportions of food, tables of measurements and weights, time-tables for cooking, menus, hints to young housekeepers.

"Good Housekeeping" Magazine says:

"'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes."

656 Pages 122 Illustrations $2.50 net

————————

TABLE SERVICE By Lucy G. Allen

A clear, concise and yet comprehensive exposition of the waitress' duties. Detailed directions on the duties of the waitress, including care of dining room, and of the dishes, silver and brass, the removal of stains, directions for laying the table, etc.

Fully illustrated. $1.75 net
COOKING FOR TWO
By Janet McKenzie Hill

"'Cooking for Two' is exactly what it purports to be—a handbook for young housekeepers. The bride who reads this book need have no fear of making mistakes, either in ordering or cooking food supplies."—Woman's Home Companion.

With 150 illustrations. $2.25 net

JUST PUBLISHED FISH COOKERY By Evelene Spencer and John N. Cobb

This new volume offers six hundred recipes for the preparation of fish, shellfish, and other aquatic animals, and there are recipes for fish broiled, baked, fried and boiled; for fish stews and chowders, purées and broths and soup stocks; for fish pickled and spiced, preserved and potted, made into fricassées, curries, chiopinos, fritters and croquettes; served in pies, in salads, scalloped, and in made-over dishes. In fact, every thinkable way of serving fish is herein described.

$2.00 net

For Sale at all Booksellers or of the Publishers
LITTLE, BROWN & COMPANY, 34 BEACON ST., BOSTON

Buy advertised Goods—Do not accept substitutes

Books on Household Economics

THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economies. Any of the books will be sent postpaid upon receipt of price.

Special rates made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish. We carry a very large stock of these books. One order to us saves effort and express charges. Prices subject to change without notice.

A Guide to Laundry Work. Chambers. $1.00 Allen, The, Treatment of Diabetes. Hill and Eckman 1.75 American Cook Book. Mrs. J. M. Hill 1.50 American Meat Cutting Charts. Beef, veal, pork, lamb—4 charts, mounted on cloth and rollers 10.00 American Salad Book. M. DeLoup 1.50 Around the World Cook Book. Barroll 2.50 Art and Economy in Home Decorations. Priestman 1.50 Art of Home Candy-Making (with thermometer, dipping wire, etc.) 3.75 Art of Right Living. Richards .50 Bacteria, Yeasts and Molds in the Home. H. W. Conn 1.48 Bee Brand Manual of Cookery .75 Better Meals for Less Money. Greene 1.35 Blue Grass Cook Book. Fox 2.00 Book of Entrées. Mrs Janet M. Hill 2.00 Boston Cook Book. Mary J. Lincoln 2.25 Boston Cooking-School Cook Book. Fannie M. Farmer 2.50 Bread and Bread-Making. Mrs. Rorer .75 Breakfasts, Luncheons and Dinners. Chambers 1.25 Bright Ideas for Entertaining. Linscott .90 Business, The, of the Household. Taber 2.50 Cakes, Icings and Fillings. Mrs. Rorer 1.00 Cakes, Pastry and Dessert Dishes. Janet M. Hill 2.00 Candies and Bonbons. Neil 1.50 Candy Cook Book. Alice Bradley 1.75 Canning and Preserving. Mrs. Rorer 1.00 Canning, Preserving and Jelly Making. Hill 1.75 Canning, Preserving and Pickling. Marion H. Neil 1.50 Care and Feeding of Children. L. E. Holt, M.D. 1.25 Catering for Special Occasions. Farmer 1.50 Century Cook Book. Mary Ronald 3.00 Chafing-Dish Possibilities. Farmer 1.50 Chemistry in Daily Life. Lassar-Cohn 2.25 Chemistry of Cookery. W. Mattieu Williams 2.25 Chemistry of Cooking and Cleaning. Richards and Elliot 1.00 Chemistry of Familiar Things. Sadtler 2.00 Chemistry of Food and Nutrition. Sherman 2.10 Cleaning and Renovating. E. G. Osman 1.20 Clothing for Women. L. I. Baldt 2.50 Cook Book for Nurses. Sarah C. Hill .90 Cooking for Two. Mrs. Janet M. Hill 2.25 Cost of Cleanness. Richards 1.00 Cost of Food. Richards 1.00 Cost of Living. Richards 1.00 Cost of Shelter. Richards 1.00 Course in Household Arts. Duff 1.30 Dainties. Mrs. Rorer 1.00 Diet for the Sick. Mrs. Rorer 2.00 Diet in Relation to Age and Activity. Thompson 1.00 Dishes and Beverages of the Old South. McCulloch-Williams 1.50 Domestic Art in Women's Education. Cooley 1.50 Domestic Science in Elementary Schools. Wilson 1.20 Domestic Service. Lucy M. Salmon 2.25 Dust and Its Dangers. Pruden 1.25 Easy Entertaining. Benton 1.50 Economical Cookery. Marion Harris Neil 2.00

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