Cooking
Read books online Β» Cooking Β» The Italian Cook Book by Maria Gentile (most read books in the world of all time txt) πŸ“–

Book online Β«The Italian Cook Book by Maria Gentile (most read books in the world of all time txt) πŸ“–Β». Author Maria Gentile



1 ... 9 10 11 12 13 14 15 16 17 18
Go to page:
18   18     with anchovy sauce, 17   18     with butter and cheese, 15   17     with tomato sauce or brown stock, 16   18 Macaroons, 197   136 Madeleine cake, 192   132 Mantona tart, 187   128 Margherita cake, 186   127 Marmelade, apricot, 214   151 Meat, Genovese, 86   65     Omelet, 77   60     stuffing, 65   52 Milk gnocchi, 207   145 Minestrone, 9   11 Mushrooms, dried, 99   74     fried, 97   73     stewed, 98   74 Mussels, with egg sauce, 120   89     with tomato sauce, 121   89 Mutton, cutlets, 84   54     leg of, 72, 134   57-96

Omelet, curled, 60   47     lamb, 33   29     veal kidney, 61   48 Onions, stewed, 160   112     stuffed, 159   112 Orange, ice, 219   154 Orgeat, syrup, 213   150

Panata, 3   7 Paste for frying, 63   50 Pavese soup, 10   11 Peaches, stuffed, 206   144 Peas, with corned beef, 109   82     with ham, 108   81     with onion sauce, 117   80 Pigeon, surprise, 137   98     broiled, 148   106     (See Squabs) Pistache, ice, 220   155 Polenta pie, 37   31     with sausages, 36, 163   30-113 Polpettone, 77   60 Pork liver fried, 66   53     roast, 146   105 Portuguese cake, 196   136 Pot-roast, 130   94     with garlic, 131   95     larded, 136   98 Potato pudding, 203   141 Preserve, quince, 215   151 Pudding, bread, 202   141     Genovese, 88   67     hazelnuts, 182   124     lemon, 204   142     potato, 203   141     rice meal, 201   140     roasted almonds, 205   143 Puff Paste, 62   48

Quince, cake, 195   135     preserve, 215   151

Rabbit, stewed, 52   42 Raspberry syrup, 210   148 Ravioli, 10   11 Rice, cakes, 27   25     meal pudding, 201   140     pancakes, 70   55     pudding with giblets, 87   66     tart, 199   139     with saffron, 26   24 Risotto Milanaise, 22   22     with chicken giblets, 23   22     with lobster, 25   23     with peas, 24   23     with saffron, 26   24 Roast-beef, 128   93 Rolls, stuffed, 38   32 Roman fry, 68, 69   54-55

Sabayon, 208   146 Salmi of game, 50   41 Sauce, anchovy, 13   15     balsamella, 59   46     brown stock, 12   14     caper, 57   45     for broiled fish, 56   45     green, 53   43     Genovese, 58   46     tomato, 12   14     white, 54   43     yellow, 55   44 Sausages with corn meal, 163   113     with onions, 164   114 Soup, bean, 7   9     bread, 7   9     cappelletti, 2   6     lentils, 8   10     Pavese, 11   12     Queen, 6   9     stock, 1   5     vegetables, 5   8 Spaghetti, 11-15   13-17     (see _Macaroni_) Spinach, side-dish, 113   84 Squabs, ragout, 48   39     stewed, 47   39     timbale, 49   40     (See =Pigeons=) Squash, fried, 32   28     stuffed, 91   69 Steak in the saucepan, 149   106 Stewed cutlets, 73   57 Strawberry, ice, 218   154 String beans in mold, 94   71     sautΓ©, 92   70     with egg sauce, 93   71 Stufato, 170   117     French, 173   119     Milanaise, 172   118     Southern, 171   118 Stuffing, chicken, 64   51     meat, 65   52 Sugo di carne, 13   15 Sweet-breads, 157   110 Syrup, hard blackberry, 212   149     lemon, 211   148     orgeat, 213   150     raspberry, 210   148     red currant, 209   146

Tart, curly, 188   129     farina, 200   139     Mantona, 187   128     rice, 199   139 Tenderloin, with Marsala, 85   65     with spices, 158   111 Tomato sauce, 12   14     stuffed, 110   82 Tongue, boiled, 154   108     stewed, 156   109     with olives, 155   109 Tripe with gravy, 82   63 Trout, Alpine, 174   120     fried, 176   121     Lombard, 175   121     with anchovies, 177   121 Turkey, 145   104 Tutti frutti, ice, 221   155

Veal, breast, 80   62     cutlets, 75   58     kidney with anchovy, 150   107     liver, 161   113     fried, 162   113     in gravy, 83   63     kidney sliced, 151   107 Veal, roast, 129   94     stewed, 39   32     with gravy, 81   62     with tunny, 90   68 Vegetable chowder, 10   11     soup, 7   8

Wafer biscuits, 194   134 Whiting with anchovy sauce, 117   87

Zabaione, 208   146 Zucchine, 32   28

Transcriber's Note:

All grave accents in the original have been changed to acute, and an acute accent has been added to Recipe No. 169 PUREE OF CELERY.

Inconsistencies in spelling between the main body and index have been retained, however typographical errors have been corrected in both.






End of the Project Gutenberg EBook of The Italian Cook Book, by Maria Gentile

*** END OF THIS PROJECT GUTENBERG EBOOK THE ITALIAN COOK BOOK ***

***** This file should be named 24407-h.htm or 24407-h.zip *****
This and all associated files of various formats will be found in:
        http://www.gutenberg.org/2/4/4/0/24407/

Produced by Adrian Mastronardi, Annie McGuire and the
Online Distributed Proofreading Team at http://www.pgdp.net
(This file was produced from images generously made
available by The Internet Archive/American Libraries.)


Updated editions will replace the previous one--the old editions
will be renamed.

Creating the works from public domain print editions means that no
one owns a United States copyright in these works, so the Foundation
(and you!) can copy and distribute it in the United States without
permission and without paying copyright royalties.  Special rules,
set forth in the General Terms of Use part of this license, apply to
copying and distributing Project Gutenberg-tm electronic works to
protect the PROJECT GUTENBERG-tm concept and trademark.  Project
Gutenberg is a registered trademark, and may not be used if you
charge for the eBooks, unless you receive specific permission.  If you
do not charge anything for copies of this eBook, complying with the
rules is very easy.  You may use this eBook for nearly any purpose
such as creation of derivative works, reports, performances and
research.  They may be modified and printed and given away--you may do
practically ANYTHING with public domain eBooks.  Redistribution is
subject to the trademark license, especially commercial
redistribution.



*** START: FULL LICENSE ***

THE FULL PROJECT GUTENBERG LICENSE
PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK

To protect the Project Gutenberg-tm mission of promoting the free
distribution of electronic works, by using or distributing this work
(or any other work associated in any way with the phrase "Project
Gutenberg"), you agree to comply with all the terms of the Full Project
Gutenberg-tm License (available with this file or online at
http://gutenberg.net/license).


Section 1.  General Terms of Use and Redistributing Project Gutenberg-tm
electronic works

1.A.  By reading or using any part of this Project Gutenberg-tm
electronic work, you indicate that you have read, understand, agree to
and accept all the terms of this license and intellectual property
(trademark/copyright) agreement.  If you do not agree to abide by all
the terms of this agreement, you must cease using and return or destroy
all copies of Project Gutenberg-tm electronic works in your possession.
If you paid a fee for obtaining a copy of or access to a Project
Gutenberg-tm electronic work and you do not agree to be bound by the
terms of this agreement, you may obtain a refund from the person or
entity to whom you paid the fee as set forth in paragraph 1.E.8.

1.B.  "Project Gutenberg" is a registered trademark.  It may only be
used on or associated in any way with an electronic work by people who
agree to be bound by the terms of this agreement.  There are a few
things that you can do with most Project Gutenberg-tm electronic works
even without complying with the full terms of this agreement.  See
paragraph 1.C below.  There are a lot of things you can do with Project
Gutenberg-tm electronic works if you follow the terms of this agreement
and help preserve free future access to Project Gutenberg-tm electronic
works.  See paragraph 1.E below.

1.C.  The Project Gutenberg Literary Archive Foundation ("the Foundation"
or PGLAF), owns a compilation copyright in the collection of Project
Gutenberg-tm electronic works.  Nearly all the individual works in the
collection are in the public domain in the United States.  If an
individual work is in the public domain in the United States and you are
located in the United States, we do not claim a right to prevent you from
copying, distributing, performing, displaying or creating derivative
works based on the work as long as all references to Project Gutenberg
are removed.  Of course, we hope that you will support the Project
Gutenberg-tm mission of promoting free access to electronic works by
freely sharing Project Gutenberg-tm works in compliance with the terms of
this agreement for keeping the Project Gutenberg-tm name associated with
the work.  You can easily comply with the terms of this agreement by
keeping this work in the same format with its attached full Project
Gutenberg-tm License when you share it without charge with others.

1.D.  The copyright laws of the place where you are located also govern
what you can do with this work.  Copyright laws in most countries are in
a constant state of change.  If you are outside the United States, check
the laws of
1 ... 9 10 11 12 13 14 15 16 17 18
Go to page:

Free ebook Β«The Italian Cook Book by Maria Gentile (most read books in the world of all time txt) πŸ“–Β» - read online now

Comments (0)

There are no comments yet. You can be the first!
Add a comment