Better Meals for Less Money by Mary Green (first ebook reader .TXT) 📖

pginternal" href="@public@vhost@g@gutenberg@html@files@34509@34509-h@34509-h-7.htm.html#Page_162" tag="{http://www.w3.org/1999/xhtml}a">162 447     Fruit 162 447     Marmalade 162 447     Peanut Butter 162 396     Raised 145 447     Raisin and Nut 162 341 Russian Dressing 128 385 Rye Bread 141 420 Rye Muffins 153

Salads 8 366     Apple and Mint 135 351     Baked Bean 130 367     Banana and Apple 135 368     Banana and Peanut 135 369     Bellevue 135 352     Bermuda Onion 131 353     Cabbage and Beet 131 354     Cabbage and Cranberry 131 355     Celery Root 131 345     Chicken 129 346     Coronado 129 370     Cream Cheese 136 371     Cream Cheese, Frozen 136 356     Dutch Potato 132 357     Leek 132 347     Meat and Potato 129 373     Orange and Cress 136 374     Pear 137 358     Pepper and Cabbage 132 375     Pineapple, Cheese, and Date 137 376     Pineapple and Cottage Cheese 137 359     Potato 132 348     Salmon 130 361     Samoset 133 349     Shrimp 130 362     Spanish 133 363     Spanish Onion and Tomato 134 360     Sweet Potato 133 364     Tomato Jelly 134 350     Tuna 130 365     Vegetable 134 372     Waldorf, Jellied 136 Salad Dressings 8 334     Cooked 126 335     Cooked, Evaporated Milk 126 336     Currant Jelly 127 337     Devilled Ham 127 338     French 127 339     Mayonnaise 127 340     Potato Mayonnaise 128 343     Quick Mayonnaise 128 341     Russian 128 342     Sour Cream 128 344     Uncooked, Condensed Milk 129 423 Sally Lunn 153 102 Salmon and Peas Soufflé 52 324 Salmon and Potato Croquettes 122 66 Salmon Bisque 39 81 Salmon Chowder 45 99 Salmon Creole 51 100 Salmon Dutch 51 330 Salmon Fritters 124 101 Salmon Loaf 52 223 Salmon Omelet 92 348 Salmon Salad 130 112 Salmon, Smoked Broiled 54 282 Salsify, Creamed 109 108 Salt Codfish Baked with Crackers 54 110 Salt Fish, Broiled 54 82 Salt Fish Chowder 46 117 Salt Fish Soufflé 56 361 Samoset Salad 133 307 Samp, Steamed 117 Sandwiches 448     Baked Bean and Lettuce 163 449     Celery and Egg 163 450     Cheese and Nut 163 451     Cheese Club 163 452     Chicken 164 453     Giblet 164 454     Ham and Cheese 164 455     Marshmallow 164 456     Mock Crab 164 458     Raisin Bread and Cheese 165 457 Sandwich Filling, Peanut 165 1 Sauce, Cocktail 17 Sauces for Desserts 601     Caramel 209 602     Chocolate 209 603     Chocolate Marshmallow 209 604     Cinnamon 210 605     Coffee 210 606     Cranberry 210 608     Currant Jelly 210 607     Custard 210 609     Date 211 610     Fruit 211 611     Ginger 211 612     Hard 211 613     Lemon 211 614     Marshmallow 212 615     Mocha 212 616     Orange Marmalade 212 617     Soft 212 618     Strawberry 212 Sauces for Fish and Meat 180     Anchovy 80 181     Banana 80 182     Bechamel 80 183     Black Butter 81 184     Bread 81 185     Brown 81 186     Caper 81 187     Celery 82 188     Cheese 82 189     Cheese with Chives 82 190     Cider 82 191     Creole 83 192     Croquette 83 193     Cucumber 83 194     Drawn Butter 83 195     Egg 84 196     Hollandaise 84 197     Horseradish 84 198     Mint 84 199     Mushroom 84 200     Mustard Pickle 85 201     Orange Mint 85 204     for Roast Goose 85 204     for Roast Pork 85 205     Sharp 86 206     Soubise 86 15     Table 20 202     Tartare 85 203     Tomato 85 207     White 86 13     Winter Chili 20 148 Sausage Cakes 68 149 Sausage Cakes Baked with Apple 68 150 Sausages with Oysters and Eggs 68 Sautéing defined 16 224 Scalloped Eggs with Cheese 92 238 Scalloped Toast and Cheese 97 103 Scallops, Fried 52 434 Scones, Potato 157 435 Scones, Scotch 157 298 Scotch Oatmeal 114