Ultimate Cooking Guide by Roger Keyserling (no david read aloud TXT) 📖

We all want quick and easy dinner recipes, but we also want something delicious, easy, and inexpensive, which all family members enjoy. We have quick dinner recipes. These recipes are as I make them.

 

Chicken and hot potatoes

Get a precooked chicken from a delicious local grocery store and a bag of potato chips from the Frozen Foods section.

Add a pre-washed salad bag, medium yellow onion, and a jar of red bell pepper to your shopping cart.

Fry the potatoes with a little pepperoncini juice and leave them golden brown.

Remove bones from the chicken and add it to the potatoes.

Cook it for about 10 minutes and serve directly from the pan. Take the salad bag, cut the corner, and add the salad sauce.

Shake the bag and have an instant shot salad.

 

Meatloaf

Preheat oven to 450 ° F.

Meanwhile, mix two teaspoons of Worcestershire sauce, one teaspoon of salt, one large egg, and one-third of a cup of tomato sauce in a large bowl, and mix to obtain a smooth, creamy texture.

Now add lean ground beef with ½ cup dry breadcrumbs and 1/3 cup green onion to the mix and mix well with four 4 x 2-inch loaves.

Decorate the top of the bread with two teaspoons of tomato sauce and bake for half an hour. Serve hot with fries or accompany your choice.

Worcestershire Sourdough Burgers

Take a can of minced meat, cheddar cheese, sliced ​​sourdough bread, and yellow onions.

Add a bag of frozen fries and a bottle of Worcestershire sauce to your list. Fry some burgers with the addition of researcher sauce after turning the burgers for the first time. Put the frozen potatoes in a saucepan with a little vegetable oil.

While cooking the pancakes, put the sourdough bread into a toaster.

Put a slice of cheese on the pancakes, spread the sourdough with butter, and add the potatoes to your plate. Decorate your burger with tomato sauce, mustard, and mayonnaise. Quick and easy!

When it comes to dinner there are some great recipes that a person can try. They are easy to make and will feed the family.

Mexican Baked Fish

Ingredients:

1 ½ pound cod or similar fish

1 cup of salsa

½ cup crushed tortilla chips

1 sliced avocado

¼ cup sour cream

Preheat the oven to 400 degrees so it will be warm.

Grease a baking sheet and put the fish on it. Top the fish with salsa and cheese. Top with the tortilla chips. Bake for 15 minutes. Serve with the avocado and sour cream.

Tip: Lining the baking sheet with aluminum foil can make it easier to clean up

Garlic Chicken

This recipe is easy and tasty. The following ingredients are needed:

1 ½ lb chicken breasts, cut in half

¼ cup butter

6 cloves garlic, crushed

2 cup bread crumbs

Heat the oven to 350 degrees.

In a saucepan over medium heat melt the butter. Add the garlic. Drip the chicken into this mixture and then coat in bread crumbs.

Put the chicken in a baking pan and top with remaining sauce. Bake 45 minutes to 1 hour or until the chicken is no longer pink.

Tip: The bread crumbs can be seasoned or some parmesan cheese can be added for more flavor.

Thai Turkey Burgers

This recipe is filled with flavor and easy to make.

1 egg, beaten

2 tbs. soy sauce

1/3 cup cilantro, minced

2 green onions, sliced

1 ½ tbs ginger, minced

2 cloves garlic, minced

Salt

Pepper

1 lb ground turkey

1/3 cup bread crumb

Mix the egg and the soy sauce. Add the cilantro, green onion, ginger, and garlic. Season with salt and pepper. Add the turkey and the bread crumbs. Shape into four patties.

In a skillet over medium heat put the patties down. Cover. Cook 15 minutes or until they are no longer pink.

Tip: This recipe can also be made with gluten-free products. Ground beef or ground chicken can also be used in place of the turkey.

Butter Chicken

This recipe is tasty and easy to make.

2 eggs, beaten

1 cup crushed buttery crackers

½ tsp garlic powder

Black pepper

4 chicken breasts, cut in half

½ cup butter

Heat the oven to 375 degrees. Put the egg in one bowl and the crackers in another bowl. Add the garlic and pepper to the crackers. Drip the chicken in the egg mixture and then in the cracker crumbs. Put the chicken in a baking dish. Put butter around the chicken. Bake for 40 minutes or until the chicken is no longer pink.

Tip: This can also be done with pork chops only the cooking time may need to be adjusted.

These are some easy and tasty recipes. They will make the family happy and satisfied at dinnertime.

Beef Skillet Pie

Preheat oven to 400 ° F.

Meanwhile, cook one pound of ground beef in a saucepan until golden brown over medium heat. Pour 15.25 ounces of dried corn granules and 21 ounces of ranch beans into the skillet.

Stir ingredients well and let cook for 2 minutes.

Now serve a set of cornbread mix in the beef broth and add it with a pinch of ½ cup pepper jack cheese. Bake the mixture in the oven for 15 minutes, then remove it when a wooden stick comes out on the cake.

Salt and Pepper Pasta

1 package pasta

Salt to taste

Pepper to Taste

1/2 cup butter

This creamy recipe is great for a kid that has an upset stomach. Boil the pasta according to instructions. Then drain and add in the rest of the ingredients. The secret to this dish is using real butter.

 

Below are some easy to make meals that I make often. I think you will enjoy them too.

Beef and Broccoli (Asian)

Ingredients

Chinese-beef-with-broccoli-recip2 tablespoons cornstarch 4 tablespoons soy sauce 2 teaspoons sugar 5 tablespoons peanut oil 1 pound flank steak, thinly sliced against the grain 1 tablespoon oyster sauce 1 1/4 cups low-sodium chicken broth 4 thin slices peeled ginger 1 head broccoli, cut into florets 1 large onion, halved and sliced 1/2 inch thick 3 plum tomatoes, quartered lengthwise 2 cloves garlic, minced Cooked white rice, for serving (optional)e

Description

Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar, and 1 tablespoon peanut oil in a large bowl. Add the steak and toss to coat; refrigerate until ready to cook. Whisk the remaining 1 tablespoon each cornstarch and soy sauce, the oyster sauce and chicken broth in a small bowl; set aside. Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the ginger, broccoli, and the remaining 1 teaspoon sugar and stir-fry 3 to 4 minutes; transfer to a plate. Heat 1 more tablespoon peanut oil in the skillet, add the onion, and stir-fry 2 to 3 minutes. Add the tomatoes and cook, turning gently, 2 minutes. Transfer the onion and tomatoes to the plate with the broccoli. Reduce the heat to medium-high; add the remaining 2 tablespoons peanut oil to the skillet. Add the garlic and steak and stir-fry 1 minute. Whisk the sauce mixture, then add to the skillet and simmer 1 minute. Return the vegetables to the skillet; cook until the meat is cooked through, 3 to 4 minutes. Serve with rice, if desired.

24 Dorm-Friendly Microwave Meals

Mexican Beef Casserole

Ingredients

1 lb. (450 g) extra-lean ground beef 1-1/2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided 1 pkg. (35 g) 30%-less-sodium taco seasoning mix 1 cup long-grain white rice, uncooked 1 cup frozen mixed vegetables (carrots, corn, peas) 1-3/4 cups undrained canned no-salt-added diced tomatoes 1 cup of salsa 1 cup 25%-less-sodium chicken broth

Description

Heat oven to 375 degrees F. Brown meat in a large nonstick skillet. Reserve 1 cup cheese. Add remaining cheese and all remaining ingredients to meat in skillet; mix well. Spoon into a 13x9-inch baking dish sprayed with cooking spray; cover. Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

Greek Taco

Ingredients

1 tablespoon olive oil 2 pounds ground lamb Kosher salt and freshly ground black pepper 1/2 red onion, minced 1 teaspoon dried oregano 4 cloves garlic, minced 1 tablespoon tomato paste 2 tablespoons dry red wine Feta Mint Tzatziki: 1 English cucumber Salt 1 cup whole-milk Greek yogurt 1/2 cup crumbled feta cheese 1 clove garlic, minced or pressed 2 tablespoons minced fresh mint Cucumber Tomato Relish: 1 tablespoon extra-virgin olive oil 1 tablespoon red wine vinegar 2 firm tomatoes, seeded and diced 1 English cucumber, seeded and diced 1/2 red onion, diced Freshly ground black pepper

Description

For the lamb: In a large skillet, heat the oil over medium-high heat. Add the lamb, sprinkle with salt and pepper, and cook until the meat gets nice and golden brown, 10 to 12 minutes. With a slotted spoon, remove the lamb and reserve. Lower the heat to medium and saute the onions in the lamb juices until soft, about 5 minutes. Add the oregano and garlic and cook until fragrant. Season. Add the tomato paste and cook until it caramelizes. Deglaze with the red wine and scrape any bits up that have adhered to the pan. Add the lamb back in, stir, and set aside. For the tzatziki: Grate the cucumber on the large holes of a box grater and place in a fine-meshed strainer or cheesecloth fitted over a bowl. Salt the cucumber and let sit 10 minutes. Then squeeze out any excess moisture. Add the strained cucumber into a bowl with the yogurt, feta, garlic, and mint. Adjust the seasoning if necessary. For the cucumber tomato relish: Toss the olive oil, vinegar, tomatoes, cucumbers, and onions in a bowl and adjust the seasoning if necessary. Cover and let sit at least 1 hour to marry the flavors. For the sandwich build: Schmear the tzatziki on the pitas, then place on the lamb and top with cucumber tomato relish.

 

One-Pot Chicken and Vegetables

Ingredients

2 tbsp clarified butter or olive oil 1 tbsp Celtic seas salt 1 tsp fresh cracked pepper 1 lb boneless skinless chicken breasts, sliced in half to make 2" thick across 8 oz cremini mushrooms, cleaned, stems removed, and sliced thin 1 cup cherry tomatoes 1 crown broccoli, trimmed and cut into small bites 2 tbsp Italian seasoning blend 2 tbsp white wine or stock  

Description

In a large pan, add butter or oil and heat on medium-high until shimmery. Generously season chicken with salt and pepper. Add chicken to pan, and cook to a golden brown, turning often to prevent burning (about 6 minutes). Add vegetables to the pan, stir. Cook vegetable and chicken on medium-high until chicken is golden brown and cooked to 150 degrees internal temperature and vegetables are soft and browned. Season with Italian spices, mix well to coat. Add wine or chicken stock to the pan and let fully reduce about 4 minutes. The chicken will be 165 internal temperature when done. Remove from heat and serve with salad, pasta, rice, or any other side dish you love!

French Cuisine Recipes By Gordon Ramsay - Medeliene & Tuna salad

 

During this Cooking Video, You will see the startup point for Ramsay's success where he started. French recipes are always the best, there are even the rumors that delicious eating was founded in France's kitchens. Anyways, during this videos thing that you will be learning are :

1. French madeleine Recipes By Gordon Ramsay 01:06 .

2. Amazing Tuna salad Recipe By Gordon Ramsay 08:49 .

 

Mushrooms

 They are a member of the fungus family and have been used in recipes since the early Roman and Greek times.

Mushrooms are very low in fat, packed with nutrients, and delicious too. It takes just a bit of understanding as to how to get the most out of them.

Follow these tips for cooking with mushrooms to ensure that every meal in which you use them as an ingredient will turn out perfectly.

Mushrooms