Have you ever thought about what fiction is? Probably, such a question may seem surprising: and so everything is clear. Every person throughout his life has to repeatedly create the works he needs for specific purposes - statements, autobiographies, dictations - using not gypsum or clay, not musical notes, not paints, but just a word. At the same time, almost every person will be very surprised if he is told that he thereby created a work of fiction, which is very different from visual art, music and sculpture making. However, everyone understands that a student's essay or dictation is fundamentally different from novels, short stories, news that are created by professional writers. In the works of professionals there is the most important difference - excogitation. But, oddly enough, in a school literature course, you don’t realize the full power of fiction. So using our website in your free time discover fiction for yourself. Look at that by - (read ebook pdf .txt) 📖
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Round about that time, she also dates his tendency towards carelessness. It is much more evident with restaurateurs. While, after the grand opening, they start with the best of intentions using fresh and pure
+ and therefore, the publishing houses.
Oh, please, who reads on a ship anymore? They’re all stuck to their smartphones.
It’s you doing that, more like, because the finale is approaching.
Simos Panopoulos - Look at that
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ingredients in the food they serve the customer, cook-ing it slowly on a low fire, heating it on bain-marie, warning the customer that the sea bream is not fresh out the sea but rather straight off the hatchery, treating him to tsipouro60 and halva61, well, it’s only human nature after all, especially if the hype and brouhaha run wild, for them to eventually rest on their laurels, resorting more and more to frozen vegetables, Knorr stock cubes, canned dolma and microwaving.
A tendency that even the various institutions, clubs, academies that award him, trendy bookstores that in-vite him and reporters who interview him maintain and fuel but couldn’t care less. Nor would they, even if they had known how much they deprive him of his oxygen and his petrol of its octanes: of the uncertain-ty, the doubt, that is, of whether all that he writes is simply a load of rubbish and total nonsense. From the moment anything he writes is construed as intelligent or even brilliant, when the excited “oh my”, the ec-static “wow” far outweigh the reserved “look at that”, it all goes to his head. What was once a forgivable habit – to sometimes act like a smart aleck, to infer the general from the specific, to deduce the specific out of the general, to decry social ills, to preach and
60 Pomace brandy.
61 Popular flour-based sweet confection.
Infer and deduce are already the general out of the specific and the specific out of
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