The Expedition of Humphry Clinker by T. Smollett (fun books to read for adults .txt) 📖

have sought in vain among the crowded scenes of life: there are a few others of more humble parts, whom I esteem for their integrity; and their conversation I find inoffensive, though not very entertaining. Finally, I live in the midst of honest men, and trusty dependents, who, I flatter myself, have a disinterested attachment to my person. You, yourself, my dear Doctor, can vouch for the truth of these assertions.

Now, mark the contrast at London—I am pent up in frowzy lodgings, where there is not room enough to swing a cat; and I breathe the steams of endless putrefaction; and these would, undoubtedly, produce a pestilence, if they were not qualified by the gross acid of sea-coal, which is itself a pernicious nuisance to lungs of any delicacy of texture: but even this boasted corrector cannot prevent those languid, sallow looks, that distinguish the inhabitants of London from those ruddy swains that lead a country-life—I go to bed after midnight, jaded and restless from the dissipations of the day—I start every hour from my sleep, at the horrid noise of the watchmen bawling the hour through every street, and thundering at every door; a set of useless fellows, who serve no other purpose but that of disturbing the repose of the inhabitants; and by five o’clock I start out of bed, in consequence of the still more dreadful alarm made by the country carts, and noisy rustics bellowing green pease under my window. If I would drink water, I must quaff the maukish contents of an open aqueduct, exposed to all manner of defilement; or swallow that which comes from the river Thames, impregnated with all the filth of London and Westminster—Human excrement is the least offensive part of the concrete, which is composed of all the drugs, minerals, and poisons, used in mechanics and manufacture, enriched with the putrefying carcasses of beasts and men; and mixed with the scourings of all the wash-tubs, kennels, and common sewers, within the bills of mortality.

This is the agreeable potation, extolled by the Londoners, as the finest water in the universe—As to the intoxicating potion, sold for wine, it is a vile, unpalatable, and pernicious sophistication, balderdashed with cyder, corn-spirit, and the juice of sloes. In an action at law, laid against a carman for having staved a cask of port, it appeared from the evidence of the cooper, that there were not above five gallons of real wine in the whole pipe, which held above a hundred, and even that had been brewed and adulterated by the merchant at Oporto. The bread I cat in London, is a deleterious paste, mixed up with chalk, alum, and bone-ashes; insipid to the taste, and destructive to the constitution. The good people are not ignorant of this adulteration—but they prefer it to wholesome bread, because it is whiter than the meal of corn: thus they sacrifice their taste and their health, and the lives of their tender infants, to a most absurd gratification of a mis-judging eye; and the miller, or the baker, is obliged to poison them and their families, in order to live by his profession. The same monstrous depravity appears in their veal, which is bleached by repeated bleedings, and other villainous arts, till there is not a drop of juice left in the body, and the poor animal is paralytic before it dies; so void of all taste, nourishment, and savour, that a man might dine as comfortably on a white fricassee of kid-skin gloves; or chip hats from Leghorn.

As they have discharged the natural colour from their bread, their butchers-meat, and poultry, their cutlets, ragouts, fricassees and sauces of all kinds; so they insist upon having the complexion of their potherbs mended, even at the hazard of their lives. Perhaps, you will hardly believe they can be so mad as to boil their greens with brass halfpence, in order to improve their colour; and yet nothing is more true—Indeed, without this improvement in the colour, they have no personal merit. They are produced in an artificial soil, and taste of nothing but the dunghills, from whence they spring. My cabbage, cauliflower, and ‘sparagus in the country, are as much superior in flavour to those that are sold in Covent-garden, as my heath-mutton is to that of St James’s-market; which in fact, is neither lamb nor mutton, but something betwixt the two, gorged in the rank fens of Lincoln and Essex, pale, coarse, and frowzy—As for the pork, it is an abominable carnivorous animal, fed with horse-flesh and distillers’ grains; and the poultry is all rotten, in consequence of a fever, occasioned by the infamous practice of sewing up the gut, that they may be the sooner fattened in coops, in consequence of this cruel retention.

Of the fish, I need say nothing in this hot weather, but that it comes sixty, seventy, fourscore, and a hundred miles by land-carriage; a circumstance sufficient without any comment, to turn a Dutchman’s stomach, even if his nose was not saluted in every alley with the sweet flavour of fresh mackarel, selling by retail. This is not the season for oysters; nevertheless, it may not be amiss to mention, that the right Colchester are kept in slime-pits, occasionally overflowed by the sea; and that the green colour, so much admired by the voluptuaries of this metropolis, is occasioned by the vitriolic scum, which rises on the surface of the stagnant and stinking water—Our rabbits are bred and fed in the poulterer’s cellar, where they have neither air nor exercise, consequently they must be firm in flesh, and delicious in flavour; and there is no game to be had for love or money.

It must be owned, the Covent-garden affords some good fruit; which, however, is always engrossed by a few individuals of overgrown fortune, at an exorbitant price; so that little else than the refuse of the market falls to the share of the community; and that is distributed by such filthy hands, as I cannot look at without loathing. It was but yesterday that I saw a dirty barrow-bunter in the street, cleaning her dusty fruit with her own spittle; and, who knows but some fine lady of St James’s parish might admit into her delicate mouth those very cherries, which had been rolled and moistened between the filthy, and, perhaps, ulcerated chops of a St Giles’s huckster—I need not dwell upon the pallid, contaminated mash, which they call strawberries; soiled and tossed by greasy paws through twenty baskets crusted with dirt; and then presented with the worst milk, thickened with the worst flour, into a bad likeness of cream: but the milk itself should not pass unanalysed, the produce of faded cabbage-leaves and sour draff, lowered with hot water, frothed with bruised snails, carried through the streets in open pails, exposed to foul rinsings, discharged from doors and windows, spittle, snot, and tobacco-quids from foot passengers, overflowings from mud carts, spatterings from coach wheels, dirt and trash chucked into it by roguish boys for the joke’s sake, the spewings of infants, who have slabbered in the tin-measure, which is thrown back in that condition among the milk, for the benefit of the next customer; and, finally, the vermin that drops from the rags of the nasty drab that vends this precious mixture, under the respectable denomination of milk-maid.

I shall conclude this catalogue of London dainties, with that table-beer, guiltless of hops and malt, vapid and nauseous; much fitter to facilitate the operation of a vomit, than to quench thirst and promote digestion; the tallowy rancid mass, called butter, manufactured with candle grease and kitchen stuff; and their fresh eggs, imported from France and Scotland.—Now, all these enormities might be remedied with a very little attention to the article of police, or civil regulation; but the wise patriots of London have taken it into their heads, that all regulation is inconsistent with liberty; and that every man ought to live in his own way, without restraint—Nay, as there is not sense enough left among them, to be discomposed by the nuisance I have mentioned, they may, for aught I care, wallow in the mire of their own pollution.