The Food of the Gods and How It Came to Earth by H. G. Wells (essential reading .txt) 📖

man of three-and-twenty, found himself thrust out again from the grey simplicity of toil and discipline, that had become his life, into a dazzling freedom. They had put unaccustomed clothes upon him; his hair had been growing for some weeks, and he had parted it now for some days, and there he stood, in a sort of shabby and clumsy newness of body and mind, blinking with his eyes and blinking indeed with his soul, outside again, trying to realise one incredible thing, that after all he was again for a little while in the world of life, and for all other incredible things, totally unprepared. He was so fortunate as to have a brother who cared enough for their distant common memories to come and meet him and clasp his hand—a brother he had left a little lad, and who was now a bearded prosperous man—whose very eyes were unfamiliar. And together he and this stranger from his kindred came down into the town of Dover, saying little to one another and feeling many things.

They sat for a space in a public-house, the one answering the questions of the other about this person and that, reviving queer old points of view, brushing aside endless new aspects and new perspectives, and then it was time to go to the station and take the London train. Their names and the personal things they had to talk of do not matter to our story, but only the changes and all the strangeness that this poor returning soul found in the once familiar world.

In Dover itself he remarked little except the goodness of beer from pewter—never before had there been such a draught of beer, and it brought tears of gratitude to his eyes. “Beer’s as good as ever,” said he, believing it infinitely better....

It was only as the train rattled them past Folkestone that he could look out beyond his more immediate emotions, to see what had happened to the world. He peered out of the window. “It’s sunny,” he said for the twelfth time. “I couldn’t ha’ had better weather.” And then for the first time it dawned upon him that there were novel disproportions in the world. “Lord sakes,” he cried, sitting up and looking animated for the first time, “but them’s mortal great thissels growing out there on the bank by that broom. If so be they be thissels? Or ‘ave I been forgetting?” But they were thistles, and what he took for tall bushes of broom was the new grass, and amidst these things a company of British soldiers—red-coated as ever—was skirmishing in accordance with the directions of the drill book that had been partially revised after the Boer War. Then whack! into a tunnel, and then into Sandling Junction, which was now embedded and dark—its lamps were all alight—in a great thicket of rhododendron that had crept out of some adjacent gardens and grown enormously up the valley. There was a train of trucks on the Sandgate siding piled high with rhododendron logs, and here it was the returning citizen heard first of Boomfood.

As they sped out into a country again that seemed absolutely unchanged, the two brothers were hard at their explanations. The one was full of eager, dull questions; the other had never thought, had never troubled to see the thing as a single fact, and he was allusive and difficult to follow. “It’s this here Boomfood stuff,” he said, touching his bottom rock of knowledge. “Don’t you know? ‘Aven’t they told you—any of ‘em? Boomfood! You know—Boomfood. What all the election’s about. Scientific sort of stuff. ‘Asn’t no one ever told you?”

He thought prison had made his brother a fearful duffer not to know that.

They made wide shots at each other by way of question and answer. Between these scraps of talk were intervals of window-gazing. At first the man’s interest in things was vague and general. His imagination had been busy with what old so-and-so would say, how so-and-so would look, how he would say to all and sundry certain things that would present his “putting away” in a mitigated light. This Boomfood came in at first as it were a thing in an odd paragraph of the newspapers, then as a source of intellectual difficulty with his brother. But it came to him presently that Boomfood was persistently coming in upon any topic he began.

In those days the world was a patchwork of transition, so that this great new fact came to him in a series of shocks of contrast. The process of change had not been uniform; it had spread from one centre of distribution here and another centre there. The country was in patches: great areas where the Food was still to come, and areas where it was already in the soil and in the air, sporadic and contagious. It was a bold new motif creeping in among ancient and venerable airs.

The contrast was very vivid indeed along the line from Dover to London at that time. For a space they traversed just such a country-side as he had known since his childhood, the small oblongs of field, hedge-lined, of a size for pigmy horses to plough, the little roads three cart-widths wide, the elms and oaks and poplars dotting these fields about, little thickets of willow beside the streams; ricks of hay no higher than a giant’s knees, dolls’ cottages with diamond panes, brickfields, and straggling village streets, the larger houses of the petty great, flower-grown railway banks, garden-set stations, and all the little things of the vanished nineteenth century still holding out against Immensity. Here and there would be a patch of wind-sown, wind-tattered giant thistle defying the axe; here and there a ten-foot puff-ball or the ashen stems of some burnt-out patch of monster grass; but that was all there was to hint at the coming of the Food.

For a couple of score of miles there was nothing else to foreshadow in any way the strange bigness of the wheat and of the weeds that were hidden from him not a dozen miles from his route just over the hills in the Cheasing Eyebright valley. And then presently the traces of the Food would begin. The first striking thing was the great new viaduct at Tonbridge, where the swamp of the choked Medway (due to a giant variety of Chara) began in those days. Then again the little country, and then, as the petty multitudinous immensity of London spread out under its haze, the traces of man’s fight to keep out greatness became abundant and incessant.

In that south-eastern region of London at that time, and all about where Cossar and his children lived, the Food had become mysteriously insurgent at a hundred points; the little life went on amidst daily portents that only the deliberation of their increase, the slow parallel growth of usage to their presence, had robbed of their warning. But this returning citizen peered out to see for the first time the facts of the Food strange and predominant, scarred and blackened areas, big unsightly defences and preparations, barracks and arsenals that this subtle, persistent influence had forced into the life of men.

Here, on an ampler scale, the experience of the first Experimental Farm had been repeated time and again. It had been in the inferior and accidental things of life—under foot and in waste places, irregularly and irrelevantly—that the coming of a new force and new issues had first declared itself. There were great evil-smelling yards and enclosures where some invincible jungle of weed furnished fuel for gigantic machinery (little cockneys came to stare at its clangorous oiliness and tip the men a sixpence); there were roads and tracks for big motors and vehicles—roads made of the interwoven fibres of hypertrophied hemp; there were towers containing steam sirens that could yell at once and warn the world against any new insurgence of vermin, or, what was queerer, venerable church towers conspicuously fitted with a