All About Coffee by William H. Ukers (interesting novels in english TXT) 📖

The coffee houses, however, continued to be the centers of intellectual life. When Samuel Johnson and David Garrick came together to London, literature was temporarily in a bad way, and the hack writers of the time dwelt in Grub Street.

It was not until after Johnson had met with some success, and had established the first of his coffee-house clubs at the Turk's Head, that literature again became a fashionable profession.

This really famous literary club met at the Turk's Head from 1763 to 1783. Among the most notable members were Johnson, the arbiter of English prose; Oliver Goldsmith; Boswell, the biographer; Burke, the orator; Garrick, the actor; and Sir Joshua Reynolds, the painter. Among the later members were Gibbon, the historian; and Adam Smith, the political economist.

Certain it is that during the sway of the English coffee house, and at least partly through its influence, England produced a better prose literature, as embodied alike in her essays, literary criticisms, and novels, than she ever had produced before.

The advent of the pleasure garden brought coffee out into the open in England; and one of the reasons why gardens, such as Ranelagh and Vauxhall, began to be more frequented than the coffee houses was that they were popular resorts for women as well as for men. All kinds of beverages were served in them; and soon the women began to favor tea as an afternoon drink. At least, the great development in the use of tea dates from this period; and many of these resorts called themselves tea gardens.

The use of coffee by this time, however, was well established in the homes as a breakfast and dinner beverage, and such consumption more than made up for any loss sustained through the gradual decadence of the coffee house. Yet signs of the change in national taste that arrived with the Georges were not wanting; for the active propaganda of the British East India Company was fairly well launched during Queen Anne's reign.

The London pleasure gardens of the eighteenth century were unique. At one time there was a "mighty maze" of them. Their season extended from April or May to August or September. At first there was no charge for admission, but Warwick Wroth[84] tells us that visitors usually purchased cheese cakes, syllabubs, tea, coffee and ale.

The four best-known London gardens were Vauxhall; Marylebone; Cuper's, where the charge for admission subsequently was fixed at not less than a shilling; and Ranelagh, where the charge of half a crown included "the Elegant Regale" of tea, coffee, and bread and butter.

The pleasure gardens provided walks, rooms for dancing, skittle grounds, bowling greens, variety entertainments, and promenade concerts; and not a few places were given over to fashionable gambling and racing.

The Vauxhall Gardens, one of the most favored resorts of pleasure-seeking Londoners, were located on the Surrey side of the Thames, a short distance east of Vauxhall Bridge. They were originally known as the New Spring Gardens (1661), to distinguish them from the old Spring Gardens at Charing Cross. They became famous in the reign of Charles II. Vauxhall was celebrated for its walks, lit with thousands of lamps, its musical and other performances, suppers, and fireworks. High and low were to be found there, and the drinking of tea and coffee in the arbors was a feature. The illustration shows the garden brightly illuminated by lanterns and lamps on some festival occasion. Coffee and tea were served in the arbors.