Herland by Charlotte Perkins Gilman (read an ebook week TXT) đ
- Author: Charlotte Perkins Gilman
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But here, against the calm wisdom and quiet restrained humor of these women, with only that blessed Jeff and my inconspicuous self to compare with, Terry did stand out rather strong.
As âa man among men,â he didnât; as a man amongâI shall have to say, âfemales,â he didnât; his intense masculinity seemed only fit complement to their intense femininity. But here he was all out of drawing.
Moadine was a big woman, with a balanced strength that seldom showed. Her eye was as quietly watchful as a fencerâs. She maintained a pleasant relation with her charge, but I doubt if many, even in that country, could have done as well.
He called her âMaud,â amongst ourselves, and said she was âa good old soul, but a little slowâ; wherein he was quite wrong. Needless to say, he called Jeffâs teacher âJava,â and sometimes âMocha,â or plain âCoffeeâ; when specially mischievous, âChicory,â and even âPostum.â But Somel rather escaped this form of humor, save for a rather forced âSome âell.â
âDonât you people have but one name?â he asked one day, after we had been introduced to a whole group of them, all with pleasant, few-syllabled strange names, like the ones we knew.
âOh yes,â Moadine told him. âA good many of us have another, as we get on in lifeâa descriptive one. That is the name we earn. Sometimes even that is changed, or added to, in an unusually rich life. Such as our present Land Motherâwhat you call president or king, I believe. She was called Mera, even as a child; that means `thinker.â Later there was added DuâDu-Mera âthe wise thinker, and now we all know her as O-du-meraâ great and wise thinker. You shall meet her.â
âNo surnames at all then?â pursued Terry, with his somewhat patronizing air. âNo family name?â
âWhy no,â she said. âWhy should we? We are all descended from a common sourceâall one `familyâ in reality. You see, our comparatively brief and limited history gives us that advantage at least.â
âBut does not each mother want her own child to bear her name?â I asked.
âNoâwhy should she? The child has its own.â
âWhy forâfor identificationâso people will know whose child she is.â
âWe keep the most careful records,â said Somel. âEach one of us has our exact line of descent all the way back to our dear First Mother. There are many reasons for doing that. But as to everyone knowing which child belongs to which motherâwhy should she?â
Here, as in so many other instances, we were led to feel the difference between the purely maternal and the paternal attitude of mind. The element of personal pride seemed strangely lacking.
âHow about your other works?â asked Jeff. âDonât you sign your names to themâbooks and statues and so on?â
âYes, surely, we are all glad and proud to. Not only books and statues, but all kinds of work. You will find little names on the houses, on the furniture, on the dishes sometimes. Because otherwise one is likely to forget, and we want to know to whom to be grateful.â
âYou speak as if it were done for the convenience of the consumerânot the pride of the producer,â I suggested.
âItâs both,â said Somel. âWe have pride enough in our work.â
âThen why not in your children?â urged Jeff.
âBut we have! Weâre magnificently proud of them,â she insisted.
âThen why not sign âem?â said Terry triumphantly.
Moadine turned to him with her slightly quizzical smile. âBecause the finished product is not a private one. When they are babies, we do speak of them, at times, as `Essaâs Lato,â or `Novineâs Amelâ; but that is merely descriptive and conversational. In the records, of course, the child stands in her own line of mothers; but in dealing with it personally it is Lato, or Amel, without dragging in its ancestors.â
âBut have you names enough to give a new one to each child?â
âAssuredly we have, for each living generation.â
Then they asked about our methods, and found first that âweâ did so and so, and then that other nations did differently. Upon which they wanted to know which method has been proved bestâand we had to admit that so far as we knew there had been no attempt at comparison, each people pursuing its own custom in the fond conviction of superiority, and either despising or quite ignoring the others.
With these women the most salient quality in all their institutions was reasonableness. When I dug into the records to follow out any line of development, that was the most astonishing thingâthe conscious effort to make it better.
They had early observed the value of certain improvements, had easily inferred that there was room for more, and took the greatest pains to develop two kinds of mindsâthe critic and inventor. Those who showed an early tendency to observe, to discriminate, to suggest, were given special training for that function; and some of their highest officials spent their time in the most careful study of one or another branch of work, with a view to its further improvement.
In each generation there was sure to arrive some new mind to detect faults and show need of alterations; and the whole corps of inventors was at hand to apply their special faculty at the point criticized, and offer suggestions.
We had learned by this time not to open a discussion on any of their characteristics without first priming ourselves to answer questions about our own methods; so I kept rather quiet on this matter of conscious improvement. We were not prepared to show our way was better.
There was growing in our minds, at least in Jeffâs and mine, a keen appreciation of the advantages of this strange country and its management. Terry remained critical. We laid most of it to his nerves. He certainly was irritable.
The most conspicuous feature of the whole land was the perfection of its food supply. We had begun to notice from that very first walk in the forest, the first partial view from our âplane. Now we were taken to see this mighty garden, and shown its methods of culture.
The country was about the size of Holland, some ten or twelve thousand square miles. One could lose a good many Hollands along the forest-smothered flanks of those mighty mountains. They had a population of about three millionânot a large one, but quality is something. Three million is quite enough to allow for considerable variation, and these people varied more widely than we could at first account for.
Terry had insisted that if they were parthenogenetic theyâd be as alike as so many ants or aphids; he urged their visible differences as proof that there must be menâsomewhere.
But when we asked them, in our later, more intimate conversations, how they accounted for so much divergence without cross-fertilization, they attributed it partly to the careful education, which followed each slight tendency to differ, and partly to the law of mutation. This they had found in their work with plants, and fully proven in their own case.
Physically they were more alike than we, as they lacked all morbid or excessive types. They were tall, strong, healthy, and beautiful as a race, but differed individually in a wide range of feature, coloring, and expression.
âBut surely the most important growth is in mindâand in the things we make,â urged Somel. âDo you find your physical variation accompanied by a proportionate variation in ideas, feelings, and products? Or, among people who look more alike, do you find their internal life and their work as similar?â
We were rather doubtful on this point, and inclined to hold that there was more chance of improvement in greater physical variation.
âIt certainly should be,â Zava admitted. âWe have always thought it a grave initial misfortune to have lost half our little world. Perhaps that is one reason why we have so striven for conscious improvement.â
âBut acquired traits are not transmissible,â Terry declared. âWeissman has proved that.â
They never disputed our absolute statements, only made notes of them.
âIf that is so, then our improvement must be due either to mutation, or solely to education,â she gravely pursued. âWe certainly have improved. It may be that all these higher qualities were latent in the original mother, that careful education is bringing them out, and that our personal differences depend on slight variations in prenatal condition.â
âI think it is more in your accumulated culture,â Jeff suggested. âAnd in the amazing psychic growth you have made. We know very little about methods of real soul cultureâand you seem to know a great deal.â
Be that as it might, they certainly presented a higher level of active intelligence, and of behavior, than we had so far really grasped. Having known in our lives several people who showed the same delicate courtesy and were equally pleasant to live with, at least when they wore their âcompany manners,â we had assumed that our companions were a carefully chosen few. Later we were more and more impressed that all this gentle breeding was breeding; that they were born to it, reared in it, that it was as natural and universal with them as the gentleness of doves or the alleged wisdom of serpents.
As for the intelligence, I confess that this was the most impressive and, to me, most mortifying, of any single feature of Herland. We soon ceased to comment on this or other matters which to them were such obvious commonplaces as to call forth embarrassing questions about our own conditions.
This was nowhere better shown than in that matter of food supply, which I will now attempt to describe.
Having improved their agriculture to the highest point, and carefully estimated the number of persons who could comfortably live on their square miles; having then limited their population to that number, one would think that was all there was to be done. But they had not thought so. To them the country was a unitâit was theirs. They themselves were a unit, a conscious group; they thought in terms of the community. As such, their time-sense was not limited to the hopes and ambitions of an individual life. Therefore, they habitually considered and carried out plans for improvement which might cover centuries.
I had never seen, had scarcely imagined, human beings undertaking such a work as the deliberate replanting of an entire forest area with different kinds of trees. Yet this seemed to them the simplest common sense, like a manâs plowing up an inferior lawn and reseeding it. Now every tree bore fruitâedible fruit, that is. In the case of one tree, in which they took especial pride, it had originally no fruit at allâthat is, none humanly edibleâ yet was so beautiful that they wished to keep it. For nine hundred years they had experimented, and now showed us this particularly lovely graceful tree, with a profuse crop of nutritious seeds.
They had early decided that trees were the best food plants, requiring far less labor in tilling the soil, and bearing a larger amount of food for the same ground space; also doing much to preserve and enrich the soil.
Due regard had been paid to seasonable crops, and their fruit and nuts, grains and berries, kept on almost the year through.
On the higher part
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